Casa Malevo is an Argentine restaurant at 23 Connaught Street in Connaught Village. Its cocina Argentina celebrates the country’s grill traditions while using locally sourced ingredients and allowing the menu to change with the seasons. The intimate dining room provides a warm setting for lunch, dinner and a leisurely meal shared over wine.
A meal can begin with grilled provolone served with honey, almonds and crostini, burrata with heritage tomatoes or king prawns with cabbage and green chilli sauce. Handmade empanadas are baked with fillings such as beef with onion and egg, chicken with vegetables, spinach and mozzarella or blue cheese and walnuts. Platters allow several flavours to be compared around the table.
The grill is central to Casa Malevo. Sirloin, rib eye and fillet steaks offer different balances of tenderness and flavour, with sauces and side dishes allowing each diner to shape the plate. Chorizo criollo and a choripan sandwich bring another recognisably Argentine expression of fire, meat and bright chimichurri.
Beyond the grill, the kitchen prepares sea bass with vegetables, lamb chops with salsa verde, a premium beef burger with bacon jam and butternut squash ravioli with butter and sage. Cauliflower steak gives vegetables a substantial role. The wine list explores Argentina’s varied regions, supported by cocktails and a small international selection chosen to complement the food.
Address: 23 Connaught Street, Connaught Village, London W2 2AY, United Kingdom
Most loved here
Based on diner reviews and ratings
- Sides Homemade Triple Cooked Chips £6
- Premium Argentine Steaks Bife de Lomo £39.80
- Sides Chorizo £5.50
- Starters Beef Empanada £4.30
- Sandwiches Argentine steak Sandwich £12.50
Casa Malevo Menu
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Empanadas Menu
1 empanada with salad
Choose from our delicious flavours: chicken, beef, ham and cheese, spinach and mozzarella, cheese and onions, or blue cheese.
2 empanadas with salad
Choose from our delicious flavours: chicken, beef, ham and cheese, spinach and mozzarella, cheese and onions, or blue cheese.
3 empanadas with salad
Choose from our delicious flavours: chicken, beef, ham and cheese, spinach and mozzarella, cheese and onions, or blue cheese.
Starters
Beef Empanada Loved
Beef, caramelised onions, and egg. You can add an extra side salad.
Ham & cheese empanada
A classic Argentine delight, featuring a flaky, golden-brown pastry filled with a creamy blend of diced ham and melted cheese. Baked. The dough is hand-folded.
Blue cheese empanada
As you bite into the empanada, the robust, slightly salty flavor of the blue cheese melds beautifully with the sweetness of the caramelized onions, creating a harmonious balance.
Chicken empanada
Chicken breast chunks and mixed vegetables. Add a side salad.
Spinach & mozzarella empanada
A delightful vegetarian option, combining a golden, flaky pastry with a flavorful filling of tender spinach and melted mozzarella cheese. The spinach is sautéed with onions and seasoned with a hint of garlic or nutmeg, creating a savory base that complements the creamy, gooey mozzarella. Hand shaped and Baked. You can add a side salad.
Empanada Caprese
A gourmet twist on a classic, featuring a buttery, flaky puff pastry crust that encases a vibrant Caprese-inspired filling. Inside, you’ll find juicy, ripe tomatoes, creamy mozzarella, and fresh basil leaves, seasoned with a touch of olive oil and a sprinkle of salt and pepper. Baked and hand shaped.
Premium Argentine Steaks
Bife de Cuadril
300 g Argentine rump steak. Add some of our delicious sauces and sides to turn this into an amazing steak dinner! As the steaks will be travelling, the chef will cook the steaks one point less than ordered. When the steaks arrive, put them in a really hot pan for 1 minute each side, to reach that signature Argentine steak perfection!
Bife de Lomo Loved
250gr Argentine fillet steak. Add some of our delicious sauces and sides to turn this into an amazing steak dinner!
Sides
Homemade Triple Cooked Chips Loved
Homemade chips, triple cooked for extra crunch
Malevo salad
Tomato, lettuce & onions with home dressing
Chorizo Loved
Our famous chorizo in apéro style. Pieces of deliciously cooked sausage to nibble away.
Sweet potato wedges
Thick-cut slices of sweet potato that are roasted. These wedges are crisp and golden on the outside, with a tender and naturally sweet interior.
Ratatouille
A classic French vegetable side that celebrates the flavours of the Mediterranean. This vibrant dish features a medley of fresh vegetables. Simple yet elegant, ratatouille is a delightful expression of fresh, seasonal ingredients.
Creamed Spinach
Sautéed spinach leaves cooked in a luscious sauce of heavy cream, cheese, butter, garlic and onion.
Sandwiches
Argentine steak Sandwich Loved
From Happy Menu members
Reviews from locals: every member has confirmed a UK mobile.
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