Luc’s Brasserie is a lively French restaurant at 17-22 Leadenhall Market in the City of London. Set above the market beneath its ornate iron and glass architecture, the dining room provides a distinctive backdrop for business lunches, relaxed dinners and celebrations. Mirrors, warm wood and a traditional bistro atmosphere reinforce its connection to classic Parisian dining.
The kitchen uses fresh seasonal ingredients across familiar French regional dishes and established brasserie favourites. Starters can move from soup, salad and seafood to richer preparations, while the main selection brings together fish, meat and vegetable cooking. Steak with fries, duck, slow cooked dishes and daily specials reflect a menu designed to feel both polished and reassuringly recognisable.
Desserts continue the French character through crème brûlée, fine apple tart, lemon tart, profiteroles with hot chocolate sauce and layered chocolate mousse. A board of French cheeses offers a savoury alternative and makes a natural bridge to the cellar. Suggested dessert wines and ports encourage guests to treat the final course with the same attention as the main meal.
The wine list is focused on Gallic regions and selected to accompany the kitchen’s sauces, grills and seasonal dishes. Private rooms allow the restaurant to host corporate functions, family occasions and larger dinners while retaining attentive service. Its setting and efficient City rhythm make Luc’s especially well suited to a client lunch, but the restaurant has enough warmth for a leisurely meal outside working hours.
Address: 17-22 Leadenhall Market, City of London, London EC3V 1LR, United Kingdom