The Three Greyhounds is a historic Soho pub at 25 Greek Street, with licensed premises on the site dating back to at least 1847. Its timbered character, central location and live acoustic music give it a lively identity for lunch, drinks and evening dining.
Handcrafted pies are a speciality, including meat and vegetarian fillings served under pastry or mash. British pub classics, burgers, sandwiches and lighter snacks broaden the main menu, providing enough choice for a full meal rather than drinks alone.
A pre-theatre selection can move from a prawn cocktail to sausage and mash and a chocolate brownie. Vegetarian and vegan filters help diners navigate the current offering, while group menus support office gatherings and other celebrations.
Cask ale, Guinness, whisky, gin, wine and cocktails form the drinks programme and complement the pub’s hearty food. Items can occasionally change with supply, so guests with allergies or dietary requirements should confirm the current descriptions with staff before ordering.
Address: 25 Greek Street, Soho, London W1D 5DD, England
The Three Greyhounds Menu
Bar Snacks
Enjoy any 3 for / 5 for. *Excludes Large/ Brisket Nachos
Padrón Peppers
(VE)
Loaded Chunky Chips
Pulled beef brisket, mature Cheddar cheese.
Hand – Cut Nachos (V) – Large
Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket
Hand – Cut Nachos (V) – Small
Hand-cut tortilla chips, cheese sauce, guacamole, salsa, sour cream and jalapeños. Add pulled beef brisket
Beef Brisket Nachos – Small
Hand-cut tortillas chips , pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Beef Brisket Nachos
Hand-cut tortilla chips, pulled beef brisket, cheese sauce, guacamole, salsa, sour cream and jalapeños.
Halloumi Fries (V)
Sweet chilli mayonnaise.
Sticky Chicken
Sweet chilli & som tam dressing
Lightly Dusted Calamari
Mango & sweet chilli salsa
Traditional Sausage Roll
With Bloody Mary ketchup*.
Our Famous Pies
We pride ourselves on serving the very best traditional pies. Our pies are served with buttery mashed potato, thyme roasted carrots and a rich gravy, unless otherwise stated.
British Steak & Nicholson's Pale Ale Pie
Awarded gold at the British Pie Awards. Blade of beef in Nicholson’s Pale Ale gravy in a thyme pastry pie.
Chicken, Leek & Tarragon Pie
In a creamy white wine and tarragon sauce. Topped with golden puff pastry.
Mushroom & Spinach Suet Pie (V)
In a rich red wine and tarragon sauce. Vegan alternative available.
MUSHROOM & SPINACH SUET PIE (VE)
In a rich red wine and tarragon sauce. With long-stem broccoli, thyme roasted carrors and a rich gravy with baby potatoes.
Mains
Vegetarian Sausage & Mash (V)
Vegetarian sausages served on a bed of creamy mash and topped with gravy.
Sausage & Mash
British pork sausages, buttery mash, caramelised onion gravy. Vegetarian serve available.
Nicholson's Fish & Chips
Hand-battered haddock in Nicholson’s Pale Ale. Chunky chips, mushy peas and tartare sauce. Add curry sauce.
Pesto, Cheese & Spinach Gnocchi (V)
Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta.
Garlic Chicken Schnitzel
Schnitzel smothered in garlic butter, skin-on-fries, watercress and pickled red onion salad.
Ocean Fish & Chips
Hand-battered* haddock & breaded wholetail Scottish scampi, Chunky chips, mushy peas and tartare sauce. Add curry sauce.
Nicholson's Fish & Chips (Large)
Pesto, Cheese & Spinach Gnocchi with Chicken
Basil pesto, creamy garlic & spinach sauce, thyme panko breadcrumbs, rustic garlic ciabatta. Add Chicken.
Nourish Bowl Salad ▲ (VE)
Kale, brown rice & quinoa salad, with cherry tomatoes and mango, long-stem broccoli and pumpkin seeds.
Nourish Bowl with Chicken
Kale, brown rice & quinoa salad, with cherry tomatoes and mango, long-stem broccoli and pumpkin seeds. Add Chicken
Nourish Bowl with Halloumi (V)
Kale, brown rice & quinoa salad, with cherry tomatoes and mango, long-stem broccoli and pumpkin seeds.
Nourish Bowl with Smoked Salmon
Kale, brown rice & quinoa salad, with cherry tomatoes and mango, long-stem broccoli and pumpkin seeds. Add Smoked Salmon
Add On Curry Sauce (VE)
Burgers
Our mouth-watering burgers come with lettuce, gherkin, tomato, mayonnaise and are served with BBQ salsa and skin-on fries, unless otherwise stated~.
Classic Cheese & Bacon Burger
Chargrilled beef patty, smoked back bacon, Cheddar cheese.
Spinach & Falafel Burger (V)
Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.
Beef Brisket Burger
Chargrilled beef patty, hand-pulled BBQ beef brisket, cheese sauce.
Buttermilk Chicken Burger
Crispy buttermilk chicken breast, smoked bacon, Cheddar cheese, guacamole.
The Nicholson's Burger
Double beef patty, cheese sauce, smoked back bacon, crispy onions, hash brown.
Spinach & Falafel Burger (VE)
Pink pickled onions, plant-based slice, baked mushroom, tomato salsa. Vegan alternative available.
Pulled Beef Brisket
Add any of the following toppings:
Smoked Cheddar Cheese (V)
Smoked Back Bacon
Sides
Skin-On Fries (V)
Chunky Chips (V)
Halloumi Fries (V)
Sweet chilli mayonnaise.
Long-Stem Broccoli (VE)
Truffle & Parmesan Fries
House Salad (VE)
Tomatoes, cucumber and mixed leaves in a pineapple & lemongrass dressing.