Côte Brasserie Wimbledon is a French restaurant at 8 High Street in Wimbledon Village. It was the first Côte brasserie and remains a comfortable place for breakfast, lunch or dinner close to Wimbledon Common and the All England Club. The cooking draws on the familiar rhythm of a Parisian brasserie, with concise snacks, seasonal dishes and dependable French classics.
A table can begin simply with olives, warm baguette and Brittany salted butter or fougasse. More generous choices include baked Camembert with Provençal chilli compote and boards of charcuterie or cheese. Starters such as pork rillettes, whitebait, soup and tomato salad with goat cheese let diners choose between rich, crisp and fresh flavours.
The main menu is known for beef bourguignon, seafood and steaks from grass fed cattle. Steak frites keeps the presentation direct, while grilled chicken can arrive with mushroom and thyme sauce and gratin dauphinois. Fish parmentier offers a comforting seafood option, and creamy tomato mafalde provides a meat free alternative. Seasonal menus ensure these staples are joined by dishes suited to the time of year.
Desserts continue the French theme through crème brûlée, chocolate, fruit and crêpes, with cheese available for a savoury finish. Breakfast and brunch give the restaurant a life before lunch, while children, vegetarian, vegan and gluten free diners have dedicated choices. French wine, cocktails and alcohol free drinks complete a flexible brasserie experience throughout the day.
Address: 8 High Street, Wimbledon Village, London SW19 5DX, United Kingdom
Most loved here
Based on diner reviews and ratings
- Côte Icons Bourguignon £24.50
- Starters French Onion Soup £9.50
- Côte Icons Moules Marinière £18
- Côte Icons Côte Burger £18
- Côte Icons Confit Pork Belly £21.50
Cote Brasserie – Wimbledon Menu
Pourquoi attendre ?
Olives
Livrées sur glace et accompagnées d’ail et d’herbes. 77 kcal
Charcuterie
Truffle saucisson, Savoie ham, pickles
Fougasse
Provençal sharing sourdough garlic bread Cheesy French Onion 618 kcal (V option available 535 kcal) Sun-Dried Tomato 428 kcal
Starters
Chicken Liver Parfait
Macerated figs, seeded sourdough (Gluten free option available)
French Onion Soup Loved
Our original recipe, topped with Comté rarebit sourdough baguette (Gluten free option available)
Twice-Baked Soufflé
Melted Camembert, creamy onion sauce
Potted Crab
Lobster butter, seeded sourdough (Gluten free option available)
Calamari
Breadcrumbed squid, Provençal mayo
King Prawns
Cooked in Café de Paris butter & cherry tomatoes, toasted brioche (Gluten free option available)
Warm Beetroot Salad
Beetroot romesco sauce, almonds, apple (Gluten free option available)
Sautéed Scallops
Black pudding, apple, cabernet sauvignon dressing (Gluten free option available)
Côte Icons
Tarte Tatin
Shallot, butternut squash, parsnip and caramel puff pastry tart, with Boursin
Bourguignon Loved
Beef cheek, mushrooms, bacon, carrots, creamed potatoes
Côte Burger Loved
Camembert cheese, truffle mayo, caramelised red onion, pickles, brioche bun, frites
Confit Pork Belly Loved
Savoy cabbage, raisins, apples, Calvados jus, gratin potatoes
Vegan Fable Burger
Truffle mayo, caramelised red onion, pickles, brioche bun, frites
Pan-Fried Salmon
Homemade béarnaise, Tenderstem ®, frites
Moules Marinière Loved
Scottish mussels, white wine, shallot & cream sauce, frites
Pasta
Lamb Mafalde
Ragu, whipped Chèvre goat’s cheese
Seafood Linguine
Mussels, prawns, tomato beurre blanc, hint of chilli
Pistou Gnocchi
French beans, cream, pine nuts, cherry tomatoes (Vegan option available)
Salad & Baguettes
Salad Niçoise
Tuna steak, soft-boiled egg, anchovies, mustard, confit potatoes
Roast Chicken Salad
Endive, grapes, mustard, hazelnuts, celeriac remoulade
Sirloin Steak
Red onion jam, frites, homemade béarnaise to dip
French Onion
Shredded Fable mushrooms, Camembert, frites, French onion soup to dip
Roast Chicken & Steaks
Fillet (8oz)
Rib-Eye (10oz)
Sirloin (8oz)
Minute (5oz)
Tempeh
Dessert
Pistachio Crème Brûlée
A burnt French custard, pistachio crumb
Crème Caramel
Set vanilla custard, dark caramel
Warm Chocolate Fondant
Salted caramel sauce, hazelnut tuile, vanilla ice cream
Chocolate Praline Tart
Cherry compote, vanilla ice cream
Tarte au Citron
Raspberries, crème Chantilly
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel. Lemon or raspberry sorbet (Vegan option available 116)
Grand Chocolate Mousse
With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt. Perfect for 3 or 4 to share.
Café Gourmand
Raspberry macaron, canelé and a warm butter madeleine, with coffee of your choice
From Happy Menu members
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