Côte Brasserie Wimbledon is a French restaurant at 8 High Street in Wimbledon Village. It was the first Côte brasserie and remains a comfortable place for breakfast, lunch or dinner close to Wimbledon Common and the All England Club. The cooking draws on the familiar rhythm of a Parisian brasserie, with concise snacks, seasonal dishes and dependable French classics.
A table can begin simply with olives, warm baguette and Brittany salted butter or fougasse. More generous choices include baked Camembert with Provençal chilli compote and boards of charcuterie or cheese. Starters such as pork rillettes, whitebait, soup and tomato salad with goat cheese let diners choose between rich, crisp and fresh flavours.
The main menu is known for beef bourguignon, seafood and steaks from grass fed cattle. Steak frites keeps the presentation direct, while grilled chicken can arrive with mushroom and thyme sauce and gratin dauphinois. Fish parmentier offers a comforting seafood option, and creamy tomato mafalde provides a meat free alternative. Seasonal menus ensure these staples are joined by dishes suited to the time of year.
Desserts continue the French theme through crème brûlée, chocolate, fruit and crêpes, with cheese available for a savoury finish. Breakfast and brunch give the restaurant a life before lunch, while children, vegetarian, vegan and gluten free diners have dedicated choices. French wine, cocktails and alcohol free drinks complete a flexible brasserie experience throughout the day.
Address: 8 High Street, Wimbledon Village, London SW19 5DX, United Kingdom