Rucola at The Conduit is a rooftop Northern Italian restaurant at 6 Langley Street in Covent Garden. Its dining room and terrace combine city views with a menu shaped by sustainability, careful sourcing and a strong preference for vegetables. Breakfast, lunch, aperitivo and dinner give the restaurant an all day rhythm during the week, with brunch and dinner available on Saturday.
Antipasti include burrata with caponata and toasted sourdough, heritage beetroot with plant based feta and pine nuts, and stone bass sashimi with citrus, truffle and chilli. A selection of fennel, Parma and venison salami introduces the cured meat tradition. These plates reflect the kitchen’s aim to deliver full flavour while using seasonal ingredients and limiting unnecessary waste.
Fresh pasta can take the form of shrimp linguine with chilli and garlic, orecchiette with kale pesto, gnocchi with peas, mint and courgette or paccheri with spicy vodka sauce, nduja and pecorino. Pizza ranges from Margherita to pepperoni with hot honey and a white pizza with wild mushrooms, Taleggio and truffle. The concise selection allows dough, pasta and produce to remain central.
Larger dishes include flat iron chicken with preserved lemon, hake with basil potato purée and mussel vinaigrette, and Iberico pork with wild garlic chimichurri. Romano pepper risotto offers a vegetable led alternative, while seasonal greens and courgettes complete the table. Desserts, natural wines and cocktails extend the meal, with the rooftop bar making aperitivo as important to Rucola’s identity as lunch or dinner.
Address: The Conduit, 6 Langley Street, Covent Garden, London WC2H 9JA, United Kingdom
Rucola At The Conduit Menu
No dishes match all the filters you picked.
Breakfast
Coconut Yoghurt
fresh berries, granola, berry compote (VE)(GF)
Porridge
plum compote, oat milk, crème fraîche (V)(G)(M)
Spiced Pea Guacamole
toasted focaccia, vegan pesto, sun dried tomato & toasted seeds (VE)(G)(S)
Veggie Bap
potato rosti, roasted portobello mushroom, sun dried tomato & sriracha mayo (MU)(M)(G)(MA)(MU)
Cumberland Pork Bap
Cumberland patty, maple cured bacon, fried egg, sriracha mayo (G)(M)(MU)(E)
Rucola Pancakes
Winter berry compote, vanilla Chantilly cream, maple syrup (G)(M)(E) – Or Caramelized banana, vanilla Chantilly cream, maple syrup (G)(M)(E)
Omelette
Spinach, mushrooms & mozzarella (E)(M) – Or Prosciutto & mozzarella (E)(M)
Uova in Camicia
Sourdough pizza base, Arrabbiata sauce, poached eggs, hollandaise sauce Prosciutto, Smoked salmon or Spinach (G)(L)(E)(S)(M)(D)
Rucola Veggie
Homemade potato rosti, roasted portobello mushrooms & plum tomato, spiced pea guacamole, Rucola beans, steamed spinach and grilled focaccia Choice of 2 eggs (V)(G)(S)
Rucola Breakfast
Mrs. Brown’s black pudding, Cumberland patty, maple cured bacon, roasted portobello mushroom & plum tomato, homemade potato rosti, Rucola beans and grilled focaccia (G)(S)(E)
Add on
Hot smoked salmon/Prosciutto/Cumberland patty/Spinach/Portobello mushroom/Roasted tomato/Potato rosti
Coffees
Espresso Macchiato
Americano
Hot Chocolate
Flat White
Latte
Cappuccino
Iced Coffee
Double Espresso
Single Espresso
Flavored Lattes
Matcha
Turmeric
Chai
Hot Chocolate Rio Nuevo (70% Ecuador)
Teas
Hibiscus
Chamomile
Oolong
Jasmine
Green
Sencha
Peppermint
Earl Grey
English Breakfast (Decaf)
Red Berries
Rooibos, Oolong
Lemon Tea
Ginger Tea
PRESS Juices
Tropical Turmeric
Sweet Greens
Clean Carrot
Berry Boost
Orange
Apple
Kombucha
You & I Kombucha
Starters
Mushroom Velouté
Slow-cooked locally foraged mushrooms, served with fresh tortellini filled with truffled ricotta (M)(D)(G)(S)(V)
Whipped Ricotta & Truffle
Whipped ricotta, truffle honey, pickled onions, baby herbs, sundried tomatoes & focaccia (M)(D)(G)(S)(V)
Sea Bream Crudo
Semi-cured sea bream, delicately dressed with lime and a touch of za’atar, topped with smoked almonds, pomegranate & fresh lemon balm (D)(N)(SE)
Heritage Beetroot Salad
Roasted heritage beetroots, vegan feta, pistachio & mustard dressing (G)(MU)(N)(VE)(GF)
Rucola’s Caesar
Gem lettuce, anchovies, focaccia croutons, Parmesan (M)(M)(U)(SO)(G)(C)
Rucola’s Caesar (Large)
Gem lettuce, anchovies, focaccia croutons, Parmesan (M)(M)(U)(SO)(G)(C)
Add – Hot smoked salmon / Grilled chicken / Smoked burrata / Grilled prawns + 8
Add – Hot smoked salmon / Grilled chicken / Smoked burrata / Grilled prawns + 8 (M)(CR)
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+ Log your visitHow prices compare
Against typical prices in London
- Espresso Typical in London: £3.00 £3.00
- Cappuccino Typical in London: £3.90 £3.95
- Latte Typical in London: £3.90 £3.95
- Americano Typical in London: £3.50 £3.95
- Flat white Typical in London: £3.95 £3.95
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