La Vita e Bella Islington is an Italian restaurant at 16 Theberton Street, close to Upper Street and Angel. The kitchen combines rustic recipes with modern presentation and draws on the experience of Italian and Sardinian chefs. A real wood fired oven, bread prepared in house and carefully selected Italian ingredients give the menu a strong traditional foundation.
A meal can begin with mixed olives, bruschetta or warm pizza bread topped with mozzarella, tomato, rosemary or pesto. Antipasti bring together cured meats, cheese, seafood and vegetables, creating an easy selection for sharing. Crisp ravioli, hummus with pesto and other less conventional starters sit beside the classics and show the kitchen’s broader character.
Pizza from the wood fired oven ranges from simple tomato and mozzarella combinations to toppings built around tuna, vegetables, cheese and meat. Pasta, risotto and grilled dishes expand the menu for diners who prefer a plated main course. Carefully chosen meat, seafood and vegetables are treated with familiar Italian sauces, herbs and seasonings rather than unnecessary complication.
Desserts and coffee complete the meal, while an extensive Italian wine list helps diners find a suitable match for pizza, pasta or grilled dishes. Cocktails, beer and alcohol free drinks provide additional choice, and the restaurant also offers lunch, children’s and party menus. Its relaxed dining room and broad selection make La Vita e Bella suitable for both neighbourhood meals and group celebrations.
Address: 16 Theberton Street, Islington, London N1 0QX, United Kingdom
La Vita e Bella Islington Menu
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STARTERS
Three artisanal bruschettas on toasted ciabatta bread
Classic tomato, garlic & basil, Sauteed mushrooms with truffleoil, Artichoke puree with lemon zest and chives
Goat cheese & honey toasts
Mini marinated bread toasted with marinated goat cheese and honey, served with arugula salad and cherry tomatoes.
Melanzane alla Parmigiana
Baked eggplant layered with tomato sauce, herbs, black olives, and melted Parmesan.
burrata al pesto
Creamy burrata served over a bed of baby arugula, cherry tomatoes, and grilles zucchini, finished with homemade basil pesto and toasted pine nuts.
strawberry burrata
Creamy burrata served over marinated strawberries, wild arugula, fresh basil, and baby spinach. Drizzled with balsamic glaze and exra virgin olive oil. Finished with crushed pink peppercorns and toasted pistachios.
CAPONATA
Fresh vegetable medley with tomato, eggplant, onion, red and green peppers, olives, and fresh herbs.
CREAMS & SALADS
Hand-Cut French Fries
Cheese, Cream, Cherry Tomato, Basil
Hand-Cut Sweet Potato Fries
Cheese, Cream, Cherry Tomato, Basil
Creamy Mashed Potato
Cheese, Cream, Cherry Tomato, Basil
Steamed Spinach
Cheese, Cream, Cherry Tomato, Basil
FRESH PASTA
Simply Pomodoro Pasta
Classic Tomato sauce with garlic and fresh basil.
Salmon Cream Pasta
Salmon, cream sauce, cherry tomatoes, and Parmesan.
Fromaggi Pasta
Mozzarella, ricotta, Parmesan, cream and cherry tomatoes.
Al Arrabbiata Pasta
Spicy tomato sauce with red chili peppers, garlic, and herbs.
Pink sauce
Creamy tomato-based pink sauce coats tender pasta, tossed with sweet yellow bell peppers, caramelized onions and fresh spinach.
Al Funghi
Mushrooms in a creamy garlic-parmesan sauce with cherry tomatoes.
Pesto Pasta
Homemade pesto with basil, pine nuts, Parmesan, cream, and cherry tomatoes.
STUFFED PASTA & GNOCCHI
ravioli FROMAGGI
Stuffed with cheese and served with Parmesan.
Ravioli al Tartufo
Fresh ravioli filled stuffed with truffle and ricotta, served in a silky truffle cream sauce and topped with shaved parmesan.
Ravioli Al Funghi
Fresh ravioli filled with wild mushrooms and herbs, served in a light mushroom cream sauce and garnished with forest mushrooms.
Ravioli Caprese
Mozzarella di bufala and fresh basil ravioli in tomato sauce with crispy sage and toasted pine nuts.
GRATIN & RISOTTO
Vegetable Risotto with Seared Tuna (NEW)
Red onions, peppers, zucchini, espárragos, mushrooms, spinach, garlic and oil.
Risotto ai Quattro Fromaggi
Creamy risotto cooked with a blend mozzarella, gorgonzola, fontina, and paremesan cheese.
Risotto al Tartufo
Silky rice slow-cooked in a rich parmesan cream, delicately infused with truffle oil and topped with freshly shaved black truffle.
Risotto Al Funghi
Delicate rice simmered with mushrooms, garlic, herbs and aged parmesan.
Risotto al Limone eAsparagi
Risotto infused with fresh lemon zest and juice, tossed with tender asparagus and finished with ricotta salata.
MEAT & FISH
Tonno Scottato al Sesamo
Sesame-crushed tuna steak, seared rare, served over a bed of arugula, avocado, shaved fennel, citrus segments and finished with lemon-mint vinaigrette.
Branzino al Limone
Delicately prepared whole branzino, grilled with fresh thyme, rosemary, lemon slices and garlic. Served with sauteed baby vegetables and mached potato.
Branzino al Limone (filet)
Delicately prepared branzino filet, grilled with fresh thyme, rosemary, lemon slices and garlic. Served with sauteed baby vegetables and mached potato.
Snapper al Forno con Limone e Patate
Premium snapper filet oven-baked with thinly sliced potatoes, lemon, shallots, olive oil and fresh thyme.
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