The Sushi Co Marylebone is a Japanese restaurant at 48 Crawford Street, close to Marylebone, Edgware Road and Paddington. Its live kitchen prepares food to order for dine in, collection and delivery, with long opening hours making the branch useful for lunch, dinner and a later evening meal.
Fresh sushi is the main attraction, covering individual rolls, mixed selections and larger platters for sharing. Salmon, avocado, tuna, eel, prawns and vegetables appear across familiar and more elaborate combinations, allowing guests to choose a compact lunch or sample several styles at one table.
The hot menu extends beyond sushi through chicken karaage, bao, noodles and other cooked Japanese favourites. Tofu yaki udon provides a substantial meat free option, while Korean inspired chicken and changing lunchtime or family deals offer different ways to order across the day.
Miso soup, edamame, sides and desserts such as chocolate dorayaki can round out the meal. Guests with allergies should check the current menu and speak with staff because raw and cooked seafood, soy, sesame, gluten and egg are handled across the live kitchen and fried food areas.
Address: 48 Crawford Street, London W1H 1JY, England
The Sushi Co – Marylebone Menu
Main Dishes
Stir Fried Rice
Any selection mixed with rice served with seasoned vegetables. Topped with spring onion, sesame and lemon.
Stir Fried Noodles
Any selection mixed with noodles, served with seasoned vegetables. Topped with spring onion, sesame and lemon.
Katsu Curry
Pumpkin or chicken served with katsu curry sauce topped with spring onion.
Yaki Udon
Stir fried thick udon noodles served with seasoned vegetables and spring onion, sesame and lemon.
Teriyaki Chicken with Rice
Fried chicken thigh in teriyaki sauce mixed with seasoned vegetables and topped with spring onion and sesame.
Sweet Chilli Chicken with Rice
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame.
Black Pepper Chicken with Rice
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce, sprinkle of spring onion and sesame.
Teriyaki Salmon with Rice
Salmon cooked in teriyaki sauce served with carrots, beni shoga, rice topped with sesame and spring onion.
Bao Buns
Vegetable Tempura
Two steamed buns filled with vegetable tempura, micro parsley. Pickled cucumber, pickled red onion, spring onion and sesame seeds. Served with vegan sweet chilli mayo.
Chicken Katsu
Two steamed buns filled with chicken katsu, micro parsley, pickled red onion, red chilli, spring onion and sesame seeds. Served with curry mayo.
Crispy Prawn
Two steamed buns filled with cooked crispy prawns, micro parsley, pickled cucumber, pickled red onion, spring onion and sesame seeds. Served with yuzu kacho mayo.
Crispy Chicken
Two steamed buns filled with spicy chicken, micro parsley, pickled cucumber, pickled red onion, red chilli, spring onion and sesame seeds.
Poke Bowls
Vegetable Poke Bowl
A mix of sushi rice, seaweed and edamame, sweetcorn, avocado, cucumber and carrot. Served with signature poke bowl sauce, topped with chive and sesame.
Salmon Poke Bowl
Salmon with sushi rice, edamame, cucumber, avocado and carrots. Served with signature poke bowl sauce, topped with chive and sesame.
Tuna Poke Bowl
Tuna with sushi rice, edamame, cucumber, avocado and carrots. Served with signature poke bowl sauce, topped with chive and sesame.
Sashimi
Thick slices of fish, salmon, tuna or a mix of both, served with ginger and wasabi.
Salmon Sashimi 5pc
Tuna Sashimi 5pc
Sashimi Mix 10pc
Uramaki
These are sushi rolls with a difference – choice ingredients are wrapped in nori seaweed and rolled in a generous outer coating of seasoned sushi rice.
Green Uramaki 8pc
Avocado, cucumber and seaweed powder wrapped in nori seaweed and rolled in rice. Served with ginger and wasabi.
California Uramaki 8pc
Avocado, fried ebi prawn and sesame seeds wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a sweet and salty unagi sauce.
California Uramaki 8pc
Avocado, crab sticks and tobiko wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a sweet and salty unagi sauce.
Salmon Avocado Uramaki 8pc
Avocado, salmon and tobiko wrapped in nori seaweed and rolled in rice. Served with ginger and wasabi.
Spicy Salmon Uramaki 8pc
Salmon cooked in spices, avocado and chilli chimi pepper wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and spicy mayo.
Spicy Tuna Uramaki 8pc
Avocado, tuna and shichimi chilli pepper wrapped in nori seaweed and rolled in rice. Served with ginger, wasabi and a spicy mayo.
Crunch
These contemporary rolls are sprinkled with caramelised onions.
Veg Crunch 8pc
Cucumber, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a sweet and salty unagi sauce.
Salmon Crunch 8pc
Salmon, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with spicy mayo and a sweet and salty unagi sauce.
California Crunch 8pc
Crab sticks, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.
Spicy Salmon Crunch 8pc
Salmon cooked in spices, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.
Crispy Crunch 8pc
Fried ebi prawn, avocado and rice wrapped in nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.
Tuna Crunch 8pc
Tuna, avocado and rice wrapped in a nori seaweed and topped with caramelised onions. Served with a spicy mayo and a sweet and salty unagi sauce.
Hosomaki
These little slices of pleasure contain a single fresh ingredient, wrapped in seasoned rice and rolled in nori seaweed.
Kappa Maki 8pc
Cucumber and rice wrapped in nori and served with ginger and wasabi.
Avocado Maki 8pc
Avocado and rice wrapped in nori and served with ginger and wasabi.
Salmon Maki 8pc
Salmon and rice wrapped in nori and served with ginger and wasabi.
Futomaki
Mega Maki, the thickest of the sushi rolls – combining a delicious balance of fresh ingredients in rice, all rolled in nori seaweed.
Salmon Avocado Futomaki 5pc
Salmon, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.
Prawn Katsu Futomaki 5pc
Fried ebi prawn, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.
Ebi Futomaki 5pc
Ebi, avocado, cucumber and rice wrapped in nori seaweed and served with ginger, wasabi and a sweet and salty unagi sauce.
Nigiri
These delicate, hand-formed bases of rice are not rolled but raised and hold a variety of choice toppings.
Inari Nigiri 4pc
Fish roe known as tobiko and an avocado slice and rice placed inside a soybean pocket sprinkled with sesame. Served with ginger and wasabi.
Salmon Nigiri 4pc
Sliced salmon placed on rice and served with ginger and wasabi.
Shake Yaki Salmon Nigiri 4pc
Gently seared sliced salmon placed on rice with chives and served with ginger, wasabi and a sweet and salty unagi sauce.
Ebi Nigiri 4pc
Cooked prawn placed on rice with sliced seaweed and served with ginger and wasabi.
Tuna Nigiri 4pc
Sliced tuna placed on rice and served with ginger and wasabi.
Eel Nigiri 4pc
Gently seared sliced eel and placed on rice and served with ginger, wasabi and a sweet and salty unagi sauce.
Tataki
Unlike sashimi, these delicate slices of fresh fish are gently seared and served rare alongside a citrusy-saucy base.
Salmon Tataki 5pc
Thickly gently seared salmon slices served with ginger, chives, wasabi and a citrus-soy tataki sauce.
Tuna Tataki 5pc
Thickly gently seared tuna slices served with ginger, chives, wasabi and a citrus-soy tataki sauce.
Kaburi
A delicious balance of complementary ingredients wrapped in nori and rolled in rice – similar to uramaki but with a distinctive outer wrapping.
Shake Aburi Kaburi 8pc
Avocado and cucumber wrapped in nori seaweed, rolled in rice and topped with gently seared salmon slice and sprinkle of chives. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce.
Ebi Panko Kaburi 8pc
Fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with avocado, fried noodles and tobiko. Served with ginger, wasabi, spicy mayo and a sweet and salty unagi sauce.
New York Subway Kaburi 8pc
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice and topped with salmon and a slice of garlic. Served with ginger, wasabi and a seasoned mayo.
Salmon, Avocado and Eel Kaburi 8pc
Avocado and salmon wrapped in nori seaweed, rolled in rice and topped with gently seared eel and chives. Served with ginger, wasabi and a sweet and salty unagi sauce.
Red Dragon Kaburi 8pc
Avocado and a fried ebi prawn wrapped in nori seaweed, rolled in rice, topped with tuna and chives. With ginger, wasabi and a sweet and salty unagi sauce.
Sushi Boxes
Maki Mix 16pc
4 salmon avocado uramaki, 4 California uramaki, 4 green uramaki and 4 spicy tuna uramaki. Served with ginger and wasabi.
Salmon Orange 14pc
8 salmon avocado uramaki and 6 salmon nigiri. Served with ginger and wasabi.
Veggie Box 16pc
8 green rolls, 8 kappa maki. Served with edamame and seaweed salad, ginger and wasabi.
Maki 3 24pc
8 salmon avocado uramaki, 8 California uramaki and 8 crispy ebi uramaki. Served with ginger, edamame, cabbage and wasabi.
Tasty Blend 32pc
8 California uramaki, 8 salmon avocado uramaki, 8 salmon maki and 8 kappa maki. Served with ginger, edamame, cabbage and wasabi.
Nigiri and Sashimi Super Box 18pc
2 shake yaki salmon nigiri, 2 tuna nigiri, 2 ebi nigiri, 2 eel nigiri, 2 avocado nigiri, 2 inari nigiri, 3 salmon sashimi and 3 tuna sashimi. Served with ginger and wasabi.
Sharing Platters
Share Platter 54pc
8 salmon maki, 8 spicy tuna uramaki, 8 salmon avocado uramaki, 8 crispy ebi uramaki, 8 California uramaki, 2 salmon nigiri, 2 shake yaki salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi.
Platters Oishi Box 52pc
8 green uramaki, 8 salmon avocado uramaki, 8 spicy tuna uramaki, 8 California uramaki, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri and 2 tuna nigiri. Served with ginger, edamame, cabbage and wasabi.
Premium Platter 42pc
8 red dragon kaburi, 8 New York Subway kaburi, 8 shake aburi kaburi, 8 ebi panko kaburi, 2 salmon nigiri, 2 shake yaki salmon nigiri, 2 tuna nigiri, 2 salmon sashimi and 2 tuna sashimi. Served with ginger, edamame, cabbage and wasabi.
Sides
Miso Soup
Hot miso soup seasoned with spring onion, and topped with tofu.
Spicy Edamame
Edamame beans mixed with a spicy sauce served with sesame.
Edamame
Edamame beans mixed with sea salt.
Seaweed Salad
Nori seaweed mixed with sesame and cabbage.
Edamame Spring Rolls 5pc
Crispy spring rolls filled with vegetables and served with a sweet chilli sauce.
Prawn Gyoza 5pc
Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion.
Chicken Katsu
Crispy chicken slices served with seasoned mayo and a sprinkle of spring onion and sesame.
Chicken Gyoza 5pc
Crispy gyoza pieces filled with minced chicken and vegetables. Served with Gyoza sauce.
Vegetable Gyoza 5pc
Crispy gyoza pieces filled with vegetables, served with Gyoza sauce.
Shrimp Gyoza 6pc
Crispy gyoza pieces filled with shrimp and vegetables, served with Gyoza sauce.
Yasai Tempura
Mixed vegetable tempura topped with fresh coriander and served with a sweet chilli sauce.
Japanese Chicken Karaage
Deep fried chicken karaage with red chilli, served with spicy mayo, cabbage and spring onion.
Octopus Balls 6pc
Crispy octopus balls served with a sweet and salty unagi sauce.
Yakitori 4 skewers
Grilled skewered chicken cooked in yakitori sauce garnished with spring onion and sesame.
Sweet Chilli Chicken
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame.
Black Pepper Chicken
Fried chicken pieces with mixed peppers and onions. Cooked in a speciality sauce and a sprinkle of spring onion and sesame.
Extras
Ginger
Plain Rice
Sushi Rice
Curry Sauce
Sauces
Soy
Sweet Chilli
Teriyaki
Spicy Mayo
Curry Mayo
Yuzu Katsu Mayo
Desserts
Mochi 2pc
Strawberry Cheesecake
Mango Cheesecake
Raspberry and White Chocolate Cheesecake
Chocolate Ganache
Dorayaki
Chocolate Mousse
Layered dessert made with dark chocolate mousse and miso caramel sauce topped with chocolate crunchy peanuts.
Yuzu Cheesecake
Topped with mango and lime puree.
Sushi
Salmon Avocado Futomaki
Salmon, avocado, cucumber and rice wrapped in nori seaweed
Red Dragon Kaburi
Avocado, Fried Ebi Prawn, Nori Seaweed, rolled in rice ,topped with Tuna
Salmon Maki
Sliced salmon & rice wrapped in nori. Served with ginger & wasabi.
Small Plates
Prawn Katsu
Crispy ebi prawns served with seasoned mayo and a sprinkle of spring onion and
Yakitori
4 * Grilled skewered chicken, served with yakitori sauce
Chicken Gyoza
Crispy gyoza pieces filled with chicken and vegetables.Served with Gyoza Sauce