Terrace at The Dilly menu with up-to-date-prices

Terrace at The Dilly Menu

August 30, 2026
by
1 min read

Terrace at The Dilly occupies the second floor of The Dilly hotel, where elegant arches and a sloping glass ceiling create a bright setting above Piccadilly. The dining room combines the scale of a grand London hotel with a relaxed atmosphere, while its outdoor terrace gives guests a rare place to sit above one of the capital’s best known streets. It is a natural choice for hotel guests, West End visitors and anyone looking for a central meal with a memorable view.

Breakfast is designed to suit both leisurely mornings and busy starts in the heart of London. Guests can choose a traditional full English breakfast or keep things lighter with fruit, yoghurt and other continental favourites. The spacious room and abundant natural light make the restaurant particularly inviting early in the day, whether the occasion is a business meeting, a family breakfast or a quiet pause before exploring nearby shops and theatres.

At lunch, the kitchen focuses on approachable British cooking shaped by ingredients sourced from London and the surrounding region. The selection provides options for a range of appetites, including vegetarian and vegan diners, so groups can settle in for anything from a lighter midday plate to a more substantial meal. Thoughtful preparation and familiar flavours fit the restaurant’s polished hotel setting without making the experience feel overly formal.

Afternoon tea brings the location and the city together through a London inspired collection of savoury sandwiches, sweet treats and carefully selected teas. Served beneath the glass roof with views across Piccadilly, it offers an especially fitting way to mark a celebration or take a break during a day in the West End. Drinks and attentive service complete an experience that makes full use of the restaurant’s distinctive position inside The Dilly.

Address: Second Floor, The Dilly, 21 Piccadilly, London W1J 0BH, United Kingdom

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Terrace at The Dilly Menu

Small Plates

Warm sourdough bread, aged balsamic, extra virgin olive oil (v)
£5.50
Marinated olives
£4.50
Fresh garden pea and watercress soup, toasted seeds, lovage oil (v)
£8
Sautéed tiger prawns, chilli and lime butter, garlic toast
£11
Pan roasted scallop, charred baby leek, black pudding croquet, apple, wholegrain mustard
£14.50
Confit chicken and tarragon terrine, green tomato chutney, sourdough toast
£9
Spelt and cumin fritters, grilled courgette, parsley and toasted cashew nut salad (pb)
£11

Big Plates

Roast fillet of hake, seasonal greens, roast new potatoes, pistachio & coriander pesto
£22
North Atlantic loin of cod, Camden Hells beer batter, crushed peas, thick cut chips, tartar sauce
£18
Nduja marinated chicken breast, rocket and fine bean salad, sautéed new potatoes, sour cream dressing
£19
Roast belly of pork, purple sprouting broccoli, mash, cider sauce, bacon jam and crackling
£19
8oz sirloin steak, grilled Portobello mushroom & tomato, green peppercorn butter, chunky chips
£33
Dilly steak burger, toasted brioche, celeriac remoulade, burger relish, mustard pickles, fries
£17
Sundried tomato and grilled halloumi Gnochiette pasta, basil pesto, toasted pine nuts, rocket (v)
£18
Thai green curry, aubergine, coriander, kaffir lime leaf, sweet basil, sticky rice (pb)
£18

Salads and Sandwiches

Grilled chicken Caesar, smoked bacon lardons, anchovies, egg, croutons, parmesan
£16
Roasted baby carrot, mung bean, cherry tomato and quinoa salad, toasted sunflower seeds (pb)
£16
Croque Monsieur, bloomer, pulled ham hock, gruyere cheese, cornichons & fries
£14.50
Dilly club sandwich – bloomer, chicken mayo, bacon, boiled egg, tomato, lettuce & fries
£15.50
Fresh garden pea and watercress soup, toasted seeds, lovage oil with a choice of bloomer style sandwich
£12.50

Choose from – honey roast gammon 655kcal / cheddar cheese 647kcal / egg mayonnaise 812kcal

Sides

Wilted seasonal greens (pb)
£5
Truffle fries, cheddar & parsley
£6.50
French fries
£5.50
Buttered new potatoes with chives
£5
Rocket and parmesan salad with balsamic dressing
£6.50
Honey and mustard seed glazed chantenay carrots
£5.50
Camden Hells beer battered onion rings with black onion seeds
£6

Desserts

Warm sticky toffee pudding, toffee sauce (pb)
£8
Lemon cheese cake, raspberry and sorrel sorbet
£8.50
Rhubarb and almond bavarois, almond crumble
£8.50
Dark chocolate fondant, chocolate and blood orange ice cream
£9
Selection of Northern Bloc ice creams & sorbets
£8
Artisan cheese, walnuts, fruit chutney, sourdough crisps
£10