Sagye – Imperial Wharf is a modern Korean restaurant at 7 The Boulevard in London. The dining room serves lunch and dinner and presents an extensive selection that moves from small plates and Korean fried chicken to rice dishes, soups and barbecue.
The barbecue section includes beef bulgogi, marinated short ribs, pork belly, ox tongue, scallops, squid and king prawns, with mushroom and vegetable choices available alongside the meats and seafood. These dishes are cooked in the kitchen and can be combined with lettuce, seasoned spring onion and other accompaniments.
Bibimbap offers a complete rice based option with beef or tofu, while galbitang, kimchi jjigae, soft tofu stew and budae jjigae explore several styles of Korean soup and hot pot cooking. Tteokbokki, seafood pancake, dumplings and soy garlic or spicy fried chicken work well as dishes for the table to share.
Korean beer and soju sit beside soft drinks, sparkling wine and other beverages, giving diners several pairings for the spicy, savoury menu. The restaurant also offers delivery, but its bookable dining room makes it equally suitable for a casual meal or a larger shared Korean feast.
Address: 7 The Boulevard, London SW6 2UB, England
Sagye – Imperial Wharf Menu
Starter
Spinach Namul
Spinach in sesame oil
Beansprouts
Beansprouts in sesame oil
Cucumber Kimchi
Pickled cucumber Kimchi flavoured with chilli and garlic
Spicy Radish Salad
Sweet and sour radish salad flavoured with chilli and garlic
Seaweed Salad
Sesame marinated shredded seaweed salad
Kim
Roasted Seaweed
Kimchi
Pickled cabbage Kimchi flavoured with chilli and garlic
Tteokbokki
Rice cake, fish cake and egg with spicy sauce
Stir Fried Chicken Gizzard
Stir fried chicken gizzard with green chilli and garlic
Spicy Squid
Squid and vegetables stir fried in a hot chilli sauce
Tofu Kimchi
Stir fried kimchi and pork with steamed tofu
Stir-Fried Mushroom
Stir-fried assorted mushroom in garlic butter
Vegetable Soup
Jap Chae
Stir fried glass noodles and vegetables with soy sauce and sesame oil
Kimchi Joen
Traditional Korean Kimchi pancake
Pa Joen
Traditional Korean seafood and spring onion pancake
Stir – Fried Mixed Vegetables
Assorted Kimchi Set
Assorted Namul Set
Salmon Tataki
Seared salmon with onion dressing
Chicken Bulgogi
Thin sliced chicken marinated house special spicy sauce
Pork Bulgogi
Thin sliced pork marinated in spicy sauce
Osam Bulgogi
Marinated pork, squid and vegetables in spicy hot sauce
Chicken Dumpling
Prawn Dumpling
Vegetable Dumpling
Seaweed Roll
Korean BBQ
LA Beef Rib
Marinated short ribs with bones
Beef Bulgogi
Marinated thin slices of beef
Ox Tongue
Thin slices of ox tongue
Pork Belly
Thinly sliced pork belly
King Prawn
Squid
Thinly Sliced Beef
Thin slices beef
Beef Rib Eye
Beef rib eye steak
Iberico Pork
Japanese A5 Wagyu Beef
Scallop
Assorted Mushroom Set
Garlic & Green Chilli
Seasoned Spring Onion
Fresh Lettuce
Sweet Onion
Courgette
Bossam
Slow braised seasoned pork with radish Kimchi
Grilled Fish
Black Cod
Grilled black cod marinated with sweet miso and vegetables
Salmon
Grilled salmon with sea salt and vegetables
Mackerel
Grilled mackerel with sea salt and vegetables
Eel
Grilled eel with sweet eel sauce and vegetables
Main Dish
Korean Cold Noodle
Traditional Korean style spicy cold noodles soup
Jajangmyeon
Korean-style Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, egg and vegetables
Chicken Fried Noodle
Stir fried thick noodles with vegetables and chicken in soy sauce
Tofu Fried Noodle
Stir fried thick noodles with vegetables and firm tofu in soy sauce
Beef Fried Noodle
Stir-fried thick noodles with beef and vegetables in soy sauce
Seafood Fried Noodle
Stir fried thick noodles with vegetables and seafood in soy sauce
Egg Fried Rice
Stir fried rice with eggs and spring onions
Kimchi Fried Rice
Stir fried Kimchi, rice and spring onions
Steamed Rice
Korean Fried Chicken
Original Fried Chicken
Korean style original fried without sauce
Sweet Chilli Chicken
Korean fried chicken marinated with sweet chilli sauce
Garlic Soya Chicken
Korean fried chicken with garlic and soy sauce
Original Fried Chicken Gizzard
Sweet Chilli Chicken Gizzard
Garlic Soya Chicken Gizzard
Spring Onion Chicken
Spring onion on the top with honey mustard sauce
Spring Onion Chicken Gizzard
Bibimbap
Beef Bibimbap
Chicken Bibimbap
Pork Bibimbap
Tofu Bibimbap
Seafood Bibimbap
Flying Fish Roe Bibimbap
Pot Soup Dish
All soup dishes with rice
Galbitang
Mild short rib soup simmered in beef stock
Baeksuk
Traditional chicken soup
Budae Jjigae
Spicy Kimchi stew with western spam, Frankfurt sausage, baked beans, tofu and ramen noodle
Hot Pot Bulgogi
Traditional style beef Bulgogi broth with mixed mushrooms, glass noodle and shredded spring onions
Spicy Seafood Tofu Soup
Spicy seafood soft tofu stew with egg yolk
Kimchi Jjigae
Spicy Kimchi stew with pork and tofu
Pork Bone Soup
Spicy pork back bone stew
Spicy Galbitang
Spicy short rib soup simmered in beef stock
White Wine
Sauvignon Blanc, Tierra Del Rey
Chile / Gooseberry – Citrus – Grassy
Pinot Grigio, Dry River
Australia / Lemon – Floral – Pear
Le Pionnier Blanc, Comte Tolosan
France / Citrus – Zesty – Green Apple
Pinot Grigio, Ca’ Luca
Italy / Peach – Pear – Melon
Sauvignon Blanc, ‘Lookout Post’, Colchagua
Chile / Tropical – Grassy – Lemony
Albarino, Pazo de Mirasoles, Parra Jimenez
Spain / Mineral – Fragrant – Citrus
Riesling Troken, Ruppertsberger, Pfalz
Germany / Aromatic – Floral – Grapefruit
Red Wine
Merlot, Tierra del Rey
Chile / Plummy – Spice – Red Berry
Le Pionnier Rouge
France / Red Berry – Rounded – Ripe Fruit
Shiraz, Hamilton Heights
Australia / Blackberry – Morello Cherry – Spicy
Merlot, Ojo Rojo, Colchagua
Chile / Plum – Mint – Cassis
Malbec, Alpataco, Familia Schroeder, Patagonia
Argentina / Blackcurrant – Dark Fruits – Violets
Rioja Reserva, Bodegas Azabache
Spain / Plummy- Smooth – Cinnamon Spice
Rosé Wine
Pinot Grigio ‘Ramato’, Il Barco
Italy / Peach – Rose Petal – Redcurrant
Provence Rose, ‘Essenciel’ Chateau de Paradis
France / Cherry Blossom – Strawberry- Fresh
Sparkling Wine
Prosecco Superiore, Bortolotti
Italy / Blossom – Apple – Fresh
Prosecco, Spumante Extra Dry, Azzillo
Italy / Floral – Honey – Apple
Champagne Special Cuvee, Vauban Freres AR Lenoble
France / Brioche – Vanilla – Lemon Sherbet
Korean Wine & Spirit
Soju – Original
Korean traditional spirit
Fruit Soju
Korean traditional fruit soju
Korean Rice Wine
Korean traditional rice wine
Seol Joong Mae
Made from Korean green plum
Premium Hwayo White
Hwayo is a soju of pure, deep taste, made from the finest Korean rice