Miraflores Bar & Lounge Menu

Most famous Peruvian dish of all. Raw pieces of cod curd in a lime based “Leche de Tigre” marinade served with sweet potato crisp and sweet potato puree and cancha.

Ceviche classico with mixed seafood.

Skeweres marinated in a dried chilli sauce “Aji Panca” served with “Huancaina Sauce” and roast potato with your choice of meats.

Shallow fried pork belly dressed with a sweet potato puree and served with Peruvian corn “Mote” and a creole salsa.

Calamares or calamari is a mouth watering breaded fried squid dish served with homemade tartar sauce.

Sweet and sour style chicken wings with a citrus dressing and sprinkle of sesame seeds.

Grilled octopus in a “panca” marinade served with a olive paste.

Grilled king prawns marinated with Peruvian spices and sea salt.

Peruvian patties served with aji de carretilla with your choice of beef or cheese.

Sauteed sirloin strips with red onions and tomatoes in a light soya sauce served with potato puree and rice.

Shredded hen in a mild “aji amarillo” sauce served with boiled potatoes and rice.

Our twist on a classic Peruvian dish. A slow cooked lamb shank with a coriander sauce on a bed of white beans and a side rice.

One of the Peru’s great fried seafood dishes, features a variety of mixed fried seafood including fish, king prawn, mussels and calamari that’s topped with a bright, refreshing, slightly spicy creole salsa and served with crispy cassava balls.

A mildly spicy mixed seafood stew served with boiled potato and topped with a piece of grilled salmon fillet.

Peru’s version of an italian classic. Pesto style linquine pasta with your choice of breaded chicken, breaded fish or sirloin strips.

Rissoto made with corriander sauce, cream and parmesan with selection seafood which includes mixed seafood, mussels, king prawns and fillet of fish.

Grilled cod on a bed of toasted quinoa topped with a mildly spicy mixed seafood sauce.

A very traditional dish from huaral, a succulent duck leg cooked in a brown chilli sauce and served with “tacu tacu” a dish that combines beans and rice together.

Peruvian stir fried quinoa with mixed vegetables and served plantain.

A Peruvian twist on a classic rice pudding

A jelly style dessert made from purple corn.

A combination of “Arroz con Leche” and “Mazzamorra Morada”.

Ice cream made with Peru’s Lucuma fruit.

Ice cream made with soursop.

Ice cream made with guava.

Peruvian caramel filled biscuits.