The Windsor Castle is a historic pub on Campden Hill Road, positioned between Kensington, Notting Hill and Holland Park. Dating from the early nineteenth century, its characterful rooms provide a warm setting for lunch, dinner, weekend brunch or a relaxed drink. Traditional pub hospitality remains central, while the kitchen adds seasonal ingredients and contemporary touches to familiar British dishes.
Small plates and sharers may include baked sourdough, olives, grilled peppers, a charcuterie board or Camembert baked with rosemary and garlic. Calamari, scallops, king prawns, mushrooms on toast and handmade Scotch egg offer a wider range of flavours for a starter or shared order. Halloumi fries, salads and vegetable dishes ensure that meat free diners have several substantial choices.
Main courses retain the comforting appeal expected from a British pub. Beer battered haddock with chips, chicken Milanese, steak and ale pie, shepherd’s pie, grilled steak and a smoked bacon cheeseburger sit beside fish and seasonal vegetable plates. Sunday service brings traditional roasts with the expected potatoes, vegetables, Yorkshire pudding and gravy, making the pub especially popular for leisurely weekend meals.
Desserts such as sticky toffee pudding, fruit crumble, chocolate fondant and British cheese provide a familiar finish. The bar carries draught beer, cider, wine, spirits, cocktails and alcohol free choices, allowing drinks to match anything from a sandwich lunch to a full dinner. Regular offers and changing daily specials keep the menu useful for both local visits and planned celebrations.
Address: 114 Campden Hill Road, Kensington, London W8 7AR, United Kingdom