Kanpai Classic Soho Menu

Kanpai Classic Soho is a refined Japanese yakiniku restaurant on Wardour Street. The London restaurant builds on a wagyu specialist founded in Taiwan in 2005, presenting Japanese barbecue through precise butchery, carefully selected beef and attentive table service.

Japanese and Australian wagyu are the centre of the experience, offered through different cuts and preparations intended to reveal changes in marbling, texture and flavour. Guests cook sliced meat over the grill, turning the meal into a paced and interactive sequence rather than a conventional steak dinner.

European ideas and techniques are woven into the Japanese barbecue format, with composed small plates and sides such as wagyu tallow truffle chips adding contrast around the grilled beef. Seafood, vegetables and carefully arranged accompaniments keep a longer meal balanced.

Omakase and yakiniku feast formats provide a guided route through the menu, while à la carte ordering gives experienced diners more control over individual cuts. The polished Soho setting works particularly well for celebrations, business dinners and guests curious to compare distinct expressions of wagyu.

Address: 147–149 Wardour Street, London W1F 8WD, England