Sticks’n’Sushi Soho Menu

Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress

Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust

Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread

Lobster, yuzu mayonnaise & sake-tamari marinated trout roe with sushi rice on crispy nori

Grilled in supreme soy, served with spicy goma

Chicken, pickled red onion, served with wasabi Caesar

Scallops, miso aïoli, trout roe, kataifi & shiso cress

Yellowtail kingfish, lime & coriander dressing, yuzu miso, red onion, green chilli, kataifi & coriander

Chicken gyoza topped with okonomiyaki sauce, Japanese mayonnaise, chives & bonito

Crab croquettes with wasabi Caesar

Hiramasa, kataifi, chives, shiso, truffle oil & ponzu

Fried and served with black truffle goma

Hiramasa collar with sea salt & lemon, served with miso soup and rice [Limited availability]

Miso with tofu, spring onion & wakame

Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma

Tempura shrimp, miso aïoli, chilli, lime & coriander

Seaweed, daikon, snow peas, cucumber & sesame dressing

Wagyu tartare with shiso, spring onion and kizami wasabi on toasted bread

Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu

Royal Beluski [10 g]

Yellowfin tuna

Salmon

Yellowtail kingfish

Salmon, yellowfin tuna, yellowtail kingfish, lobster daikon roll, hiramasa ceviche and tamago ikura

Tofu with ginger, trout roe, shiitake, cress & sesame

Japanese omelette

Shrimp

Avocado, yuzu-kosho & soya sesame

Yellowfin tuna

Salmon

Seared salmon

Portobello with lime salt

Yellowtail kingfish

Seared aubergine, miso & kizami wasabi

Grilled red pepper & yuzu-kosho

Seared yellowtail kingfish

Salmon & garlic

Tofu with ginger, shiitake, cress & sesame

Nigiri. Tofu with ginger & shiitake, grilled red pepper, seared aubergine, avocado and portobello mushroom

Nigiri. Seared salmon, avocado, tuna and seared yellowtail kingfish, topped with Exmoor Caviar – Royal Beluski [10 gr]

Wagyu tartare with kizami wasabi & crispy kataifi

Shrimp, spicy gochujang, avocado, snow peas, miso aïoli & trout roe

Miso-marinated black cod with artichoke chips & pickled red onion

Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume

Softshell crab with masago & spicy sauce

Lobster, avocado, cucumber, soya sesame, chives & coriander

Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori

Tempura shrimp, avocado, spicy sauce & sesame

Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho

Tempura shrimp & spicy sauce, topped with avocado

Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic

Avocado, cucumber, soya sesame & chives

Shrimp, avocado, cucumber, masago, sesame & miso aïoli

Salmon, avocado, cream cheese & lumpfish roe

Tuna, cucumber, spicy sauce, masago, kataifi & cress

Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion

Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue

Pickled red onion, avocado & cucumber with hiramasa, lime & coriander

Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe

Edamame. Soya beans, grilled with supreme soy & sesame Hotate Kataifi. Scallops, miso aïoli, trout roe, kataifi & shiso cress Kani Korokke. Crab croquettes with wasabi Caesar Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander Tuna Tartare. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Hiramasa Kataifi. Hiramasa, kataifi, chives, shiso, truffle oil & ponzu Temaki Setto. Wagyu tartare, lobster & yuzu, kataifi, cress, soya sesame, avocado and sake-tamari marinated trout roe with sushi rice and crispy nori Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado New York Subway. Tempura shrimp, avocado & spicy sauce, topped with salmon & garlic Gindara No Miso. Black cod & miso Hotate Bacon. Scallops & bacon with miso herb butter Price per person 60 [Minimum two people]

Broccoli. Grilled in supreme soy, served with spicy goma Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Nanban. Chicken, avocado, kataifi, coriander & yuzu-kosho Aka Ebi. Shrimp, spicy gochujang & garlic butter Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress Price per person 50 [Minimum two people]

Edamame. Soya beans with sea salt Tuna Tartare Bites. Tuna, avocado, sesame, miso, yuzu and spring onion on crispy flat bread Kinoko Korokke. Mushroom croquette, Danish Rød Krystal cheese, miso aïoli & truffle dust Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma Shake Yaki. Seared salmon Abokado. Avocado, yuzu-kosho & soya sesame Crispy Ebi. Tempura shrimp, avocado, spicy sauce & tsume soy Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Tsukune. Chicken meatballs & teriyaki Buta Yaki. Free-range pork with yuzu-miso Shake Teriyaki. Salmon, teriyaki & spring onion Price per person 45 [Minimum two people]

Rice Paper Shake. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma Shake. Salmon Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe 26

Edamame. Soya beans with spicy miso & sesame Seaweed Salad. Seaweed, daikon, snow peas, cucumber & sesame dressing Cauliflower. Fried and served with black truffle goma Kinoko. Portobello mushroom & lime salt Abokado. Avocado, yuzu-kosho & soya sesame Nasu Aburi. Seared aubergine, miso & kizami wasabi Red’n’Green. Roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume Eringi. King oyster mushroom & miso herb sauce Imo Yaki. Sweet potato, coriander cress & teriyaki 30

Edamame. Soya beans with sea salt & lemon Kani Korokke. Crab croquettes with wasabi Caesar Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress Shake. Salmon Maguro. Yellowfin tuna Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion Tsukune. Chicken meatballs & teriyaki Shake Teriyaki. Salmon, teriyaki & spring onion 30

Edamame. Grilled, supreme soy & soya sesame Karaage. Chicken, pickled red onion, served with wasabi Caesar Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu Aigamo Tsukune. Grilled duck meatball with egg yolk in supreme soy Shōyu Tebasaki. Chicken wings marinated in garlic, ginger & tamari with soya sesame Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions Gyu Habu. Beef fillet with miso herb butter 36.8

Shake. Salmon. Ebi. Shrimp. Shake Yaki. Seared salmon. Maguro. Yellowfin tuna Chirashi. Seared fish, spicy sauce, snow peas, ginger, chilli & pickled red onion Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue Nanban. Chicken, avocado, kataifi, coriander, soya sesame & yuzu-kosho Shake Aïoli. Snow peas, avocado, miso aïoli & cucumber, topped with seared salmon & trout roe Spicy Tuna. Tuna, cucumber, spicy sauce, masago, kataifi & cress Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado 130

Royal Beluski [10 g]

Hyogo [12.5%] Rich aroma with a bright fresh finish Bottle 720 ml 78

Dark chocolate fondant with matcha core. Vanilla ice cream & matcha cookie crumble

Coconut rice pudding, mango sorbet and passionfruit coulis with basil seeds

Chocolate ice cream stick with miso caramel, hazelnut nougatine & dark chocolate Vanilla ice cream stick with miso caramel & white chocolate cookie crumble

Shortcrust pastry with yuzu curd & yuzu meringue

Vanilla crème brûlée with black sesame crumble

Legado rum infused with cocoa nibs and rooibos tea, chocolate bitters

Ojo De Dios coffee mezcal, espresso, miso lactic cordial

Smiling Wolf alcohol free gin, coffee washed Smiling Wolf Aperitivo and orange turmeric water

Rich, warming and beautifully smooth plum wine Bottle 59 | Glass 10 [With soda + 2.80] Bottle 500ml | Glass 75ml

Sweet and zesty, made by macerating yuzu fruit in ginjo grade sake Bottle 62 | Glass 13 [With soda + 2.80] Bottle 500ml | Glass 75ml

Non – alcoholic Everleaf Mountain, lemon, lychee

Non – alcoholic Everleaf Marine, mint, yuzu, botanicals cordial, topped up with soda water

Non – alcoholic Everleaf Forest, matcha, pineapple and coconut

Crossip spiced pineapple, non – alcoholic Havaniets rum, lime and coconut

Suntory Haku vodka, Kirishima sweet potato shochu, Passoã passion fruit liqueur, yuzu, botanicals cordial

Suntory Roku gin, KAY Sake, Cocchi Rosa aperitivo, lychee

Suntory Toki whisky and Briottet peach liqueur, miso lactic honey cordial, smooth egg white foam

Suntory Hakushu 12yr whisky, Ukiyo Gin, lime & matcha, topped up with yuzu tonic

Suntory Hibiki Harmony whisky, Alma Finca triple sec, passion fruit, vanilla

135 East gin, Cocchi Americano vermouth, botanicals cordial, Rosé champagne

BarSol Pisco, St Germain and a sweet pandan foam

Bombay gin and umeshu plum wine, yuzu honey

Bombay gin, yuzu and bramble sencha cordial, topped up with Prosecco

Nikka Days whisky & soda water

Ojo De Dios hibiscus mezcal and Cazadores blanco tequila, Alma Finca triple sec, hibiscus syrup

Bacardi Oro rum, Montzi grapefruit liqueur and Koko Kanu coconut rum, matcha and pineapple

Bacardi Oro rum, Montzi blackberry liqueur, mint, lime, topped up with ginger beer

Crisp and gently aromatic with citrus notes that lead to a refreshing palate and a moreish finish Bottle 31 | Glass 175ml 7.5

Floral, peachy and white blossom aromas with a soft and well balanced finish Bottle 34 | Glass 175ml 8.2

Plentiful aromas of grapefruit and citrus fruits, with a lively palate and crisp finish Bottle 37 | Glass 175ml 9

Floral with a vibrant natural acidity and loaded with citrus notes Bottle 38 | Glass 175ml 9

Well balanced and refreshing with fruity notes of pear, peach and apple Bottle 39 | Glass 175ml 9.2

Citrusy, light and crisp with a lively finish Bottle 40 | Glass 175ml 9.8

Refreshing notes of citrus and intense white flowers aromas Bottle 43.5

Creamy with delicate aromas of white flowers, green apple and ripe melon Bottle 44.5 | Glass 175ml 10.8

Delicious blend of Sauvignon and Viognier with notes of grapefruit and mango that lead to a fresh finish Bottle 46 | Glass 175ml 10.5

Plenty of stone fruits notes that lead to a crisp and refreshing finish Bottle 47 | Glass 175ml 11

Bright aromas of green apple and citric fruits with a rounded and full bodied finish Bottle 49 | Glass 175ml 11.5

A delicious blend of Riesling, Gewurz and Kerner that create notes of lemon,peach, lychee and melon with a refreshing finish Bottle 50 | Glass 175ml 11.6

Fresh aromas of white flowers and kaffir lime that lead to a refreshing finish Bottle 51.5 / Glass 12.5

Ripe tropical fruit flavours, a buttery character and a well balanced acidity Bottle 52 | Glass 175ml 11.9

Dry, crisp and bursting with flavours of apricot, pineapple and vanilla that last long on the finish Bottle 53.5 | Glass 175ml 13

Unoaked, creamy, fresh and aromatic, with a crisp clean finish Bottle 54 | Glass 175ml 12

Aromas of yellow peach and candied orange. On the palate, it is fresh with minerality Bottle 56 | Glass 175ml 13.5

Tropical flavours of mango and papaya with apple notes and great acidity Bottle 64

Elegant with rich aromas of vanilla, pear and pineapple. Bottle 66

Floral and fruity aromas, with notes of green apple and white flowers. Fresh, crisp, and dry with a lingering mineral finish Bottle 68

Clean, elegant and crisp, with expressive notes of green fruits, lime and gooseberry Bottle 75

A rich and sophisticated wine, that discloses layers of pineapple, candied lemon, apricot, vanilla, and honey flavours that lead to a fresh finish Bottle 96

Refreshing fruity notes of tart strawberry and raspberry, accompanied by a delicate violet’s flowers aroma Bottle 39 | Glass 175ml 9.8

Red berries, wild flowers, melon and acacia, with vibrant acidity and a lovely finish Bottle 55 | Glass 175ml 13

Amber coloured, with aromas of ripe fruit and candied orange that develop into a natural sweetness Bottle 48 | Glass 175ml 11.2

Refreshing and delicate with aromatic notes of citrus and green apple that lead to a light finish Bottle 39 | Glass 125ml 8

Nose of rose petal and redcurrant and hints of wild strawberry and raspberry on the palate Bottle 62 | Glass 125ml 11.5

Creamy in style, with biscuity notes and a lovely long and savoury finish Bottle 78 | Glass 125ml 14.5

Delicate aromas of mandarin, peach, and raspberries lead to a refreshing palate, sustained by a delicate sparkle Bottle 81 | Glass 125ml 15.5

Bright citrus notes with hints of white pepper and brioche. Complex and elegant with a long finish Bottle 120

Naturally fermented White Peony Tea and grape skin to produce a non-alcoholic fruity and bright sparkling tea. Bottle 32

Warm and spicy on the nose with bright cherry and blossom aromas Bottle 34 | Glass 175ml 8.2

Pure aromas of dark cherry and blackberry, with a long mineral finish Bottle 38 | Glass 175ml 9.3

Notes of sweet spices and red fruits along with rich aromas of chocolate and coffee with a soft finish Bottle 44 | Glass 175ml 10.7

Vibrant black fruits and lavender notes with a juicy finish Bottle 50 | Glass 175ml 12.1

A full bodied but easy drinking blend of Shiraz, Mourvedre and Grenache with notes of berry fruits, cherry and white pepper Bottle 54 | Glass 175ml 13.1

Vibrant notes of black plum, spices, cassis with a long lasting finish Bottle 58

Cool climate Pinot Noir, gently aromatic with berry fruits, cherry, raspberry and spicy vanilla with soft tannins Bottle 68 / Glass 175ml 15

In partnership with Harbour Brewery, a crisp and refreshing Japanese yuzu twist on a traditional Pale Ale beer

In partnership with Mikkeller Brewery, a refreshing, citrusy with creamy rice notes beer

Brewed to the authentic Japanese recipe to deliver its dry crisp taste and a thick foam

Japan’s longest serving beer brand. Crisp, clean and refreshing

Refreshingly smooth Okinawan lager

Refreshing with a clean dry finish and tropical hints of pineapple & mango

Gluten free

Medium-dry cider with notes of apple, pear-drop sweetness and a fresh acidity

The same crisp and refreshing Asahi Super Dry taste, without the alcohol

Our own Sticks’n’Sushi sake in collaboration with Kanpai London. Rich and aromatic with notes of lychee, pear & honeydew melon Bottle 375ml 43

Fruity, smooth & full bodied with a savoury ‘umami’ finish Bottle 375ml 37

Perfect as an aperitif with a sweet aroma and fine bubbles Bottle 300ml 20

Classic and dry, served warm Glass 180ml 10

Soft and mellow. Sweet notes of melon and pear with gentle umami Glass 150ml 11

High in umami, can be served super chilled or on the rocks Bottle 300ml 28

Soft honeydew melon aromas and a light tropical fruity taste Bottle 300ml 31

Coconut and creamy with light sweet candy notes on the palate Bottle 300ml 33

Rich and creamy with citrus, tropical and umami flavours Bottle 300ml 47 | Glass 100ml 17

A rich sake that complements every flavour on the plate Bottle 720ml 65

Layers of juicy melon, crisp pear, and zesty grapefruit, with balanced honey sweetness Bottle 720ml 68 | Glass 100ml 10

A modern and versatile sake with light and creamy tones and an abundance of apple and pears flavours Bottle 720ml 75 | Glass 100ml 13

Rich and nutty aromas that lead to a rounded savoury flavour and a bright finish Bottle 720ml 76

Made using the traditional method, as for Champagne. Refreshing citrus and light fruit notes Bottle 720ml 59 | Glass 125ml 11

Sweet and zesty, made by macerating yuzu fruit in Ginjo grade sake Bottle 500ml 62 | Glass 75ml 13 | Glass with soda 15.8

Rich, warming and beautifully smooth plum wine Bottle 500ml 59 | Glass 75ml 10 | Glass with soda 12.8

Lemon & Ginger | Pink Grapefruit & Lime Can 250ml

Choose between still or sparkling

Refreshing cloudy lemonade Choose between still or sparkling

A Japanese child’s favourite. Lemony and bubbly Bottle 200ml

Filtered to purity and served with activated charcoal using the traditional Japanese method. Have as much as you like. Still or sparkling

A finely ground powder from the finest green tea leaves and whisked into a smooth, frothy tea

Matcha tea with frothy milk or oat milk

Japanese green tea

Japanese green tea with popped rice

Roasted green tea with a slightly smoky taste

Bespoke blend of Oolong tea with yuzu fruit & lemongrass notes

Bespoke herbal tea blend of Moroccan mint, apple, lemongrass & anise

Green tea with an elegant taste of jasmine

A mix of Darjeeling, Indian Assam and Kenyan teas. Best enjoyed with milk or lemon

A finely ground powder from the finest green tea leaves whisked into a smooth, frothy tea

Matcha tea with frothy milk

Suntory Yamazaki Distillers Reserve, Suntory Hakushu 12yr, Suntory Chita