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The Gatehouse Menu

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The Gatehouse is a Highgate village gastropub with a large bar, a dedicated dining area, a beer garden and a theatre upstairs. Its position at 1 North Road gives it the feel of a local pub while the varied spaces accommodate meals, drinks, performances and private celebrations.

The kitchen combines British pub traditions with Spanish influence, using ingredients from small independent and sustainable producers. Sharing plates and daily specials sit beside distinctive dishes such as black squid ink and haddock paella.

Sunday lunch is an important part of the week, with beef, pork, chicken and vegan roasts offered. Separate à la carte, tapas and pre theatre menus let diners choose between a full meal, a selection for the table or a timed dinner before a performance upstairs.

The bar covers local and continental beer, wine and classic cocktails, supporting both casual visits and longer dinners. A wood panelled private dining room opens towards the garden and seats up to forty, while daily kitchen service keeps the pub useful throughout the week.

Address: 1 North Road, Highgate, London N6 4BD, England

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The Gatehouse Menu

For the Table

Gatehouse sourdough, Lescure butter (v)
£4.50
Olives & guindillas (ve)
£5
Padrón peppers, Maldon salt (ve)
£8

Fish in a Tin

Served with sourdough bread & tomato salsa

Ortiz white tuna or Ortiz anchovies in olive oil
each £13
La Narval sardines
£15.50

Small Plates

Chorizo Scotch egg, aioli
£9.50
Octopus, pink firs, mojo rojo
£11.50
Asparagus, romesco, soft egg, manchego
£12.50
Pea & spinach soup, crème fraîche, sourdough
£8.50
Pear, radicchio, Cashel Blue, walnut salad (v)
£8.50 / £15.50
Cauliflower, pistachio, harissa, bulgur, mint, pomegranate, tahini (ve)
£8 / £15
Jamón, manchego, chorizo, salchichón, pickled fennel, breadsticks
£15.50
Mushroom croquetas, aioli (v)
£8.50
Crab on toast, chilli, spring onion, herbs
£15.50

Lunch Specials

Roast chicken, egg, gem & bean salad, mustard dressing
each £13.50
Pork belly, mash, greens & gravy
each £13.50

To Share

Chateaubriand, salad, fries, béarnaise
£75

Mains

Galician fish stew, cod, prawns, squid, mussels
£27.50
Braised rabbit, jamón, Judión beans & greens
£26.50
Dry-aged Hereford burger, cheddar, pickled red onion, chimichurri mayo, fries
£20.50
30-day aged sirloin steak, triple cooked chips, béarnaise sauce
£33.50
Seabass, tomato & caper butter, samphire, beans, mangetout
£26.50
Roast chicken breast, butterbean hummus, tenderstem broccoli, Tropea onions, mojo verde
£26.50
Beer-battered haddock, triple cooked chips, peas, tartare sauce
£19.50
Fried goat’s cheese, quinoa & broccoli salad, piquillo peppers, hazelnuts (v)
£18.50

Paella

Seafood — prawns, mussels, squid
£23.50
Black squid ink & cod, aioli
£20.50
Piquillo pepper, spinach & mushroom (ve)
£19.50

Sides

Tomato & red onion salad (ve)
£5
Green salad, fennel, sugar snaps (ve)
£5
Skinny fries, aioli (v)
£6
Triple cooked chips, aioli (v)
£6
Beans & broccoli (v)
£5
Pink fir potatoes (v)
£6

Sunday For the Table

Gatehouse sourdough
£4.50

Lescure butter (v)

Olives & guindillas (ve)
£5
Padrón peppers
£8

Maldon salt (ve)

Sunday Fish in a Tin

Served with sourdough bread & tomato salsa

Ortiz white tuna & Ortiz anchovies
Each £13

in olive oil

La Narval sardines
£15.50

Sunday Small Plates

Chorizo Scotch egg
£7.50
Jamón, manchego, chorizo, salchichón
£14.50

pickled fennel, breadsticks

Pea & spinach soup
£8.50

crème fraîche, sourdough (v)

Pear, radicchio, Cashel Blue
£8.50 / £15.50

walnut salad (v)

Cauliflower
£8 / £15

pistachio, harissa, bulgur, mint, pomegranate, tahini (ve)

Crab on toast
£15.50

spring onion, chilli, herbs

Mushroom croquetas
£8.50

aioli (v)

Roasts

All our roasts served with roast potatoes, roots, greens, Yorkshire pudding & gravy

Roast chicken
£25.50

bread sauce

Roast sirloin of beef
£28.50

horseradish

Roast lamb leg
£28.50

mint sauce

Roast pork belly
£25.50

apple sauce

Trio of roasts
£31.50

beef, chicken, pork

Beetroot nut roast
£19.50

cep gravy (ve)

Sunday Fish

Beer-battered haddock
£19.50

triple cooked chips, peas, tartare sauce

Sunday Paella

Seafood
£23.50

prawn, mussels, squid

Black squid ink & cod
£20.50

aioli

Mushroom
£19.50

spinach, piquillo pepper (ve)

Sunday Sides

Cauliflower cheese
£7
Tomato & red onion salad (ve)
£5
Green salad
£5

fennel, sugar snaps (ve)

Skinny fries
£6

aioli (v)

Triple cooked chips
£6

aioli (v)

Beans & broccoli (v)
£5

Tapas Set Menu

Select 6 Tapas @ £20 per person. Our tapas menu is for groups of 10 or more. Please select 6 tapas from the list below.

Tortilla (v)

Spanish omelette

Pinchos Morunos

Spicy marinated beef skewers

Salt Cod Fritters

Fried salt cod, potato

Mushroom Croquetas

Fried mixed mushroom, manchego croquetas (v)

Teruel Jamón

Cured meat, breadsticks

Pimientos de Padrón

Padron peppers (ve)

Patatas Bravas (v)

Fried potato, spicy tomato sauce, aioli (v)

Pan con Tomate

Catalonian tomato bread (ve)

Aubergine Fritters (v)

Fried aubergine, goat cheese, sugarcane honey (v)

Pre Theatre Menu

2 courses for £26.5. Available between 5pm & 6.15pm — last orders no later than 6.15pm. Only available on presentation of a theatre ticket.

Padrón peppers, Maldon salt (ve)
Dry-aged Hereford burger

Cheddar, pickled red onion, chimichurri mayo, fries

Piquillo pepper paella

Spinach & mushroom (ve)

Beer-battered haddock

Triple cooked chips, peas, tartare sauce

Aperitif

Chapel Down, Brut Reserve, 12.5%
125ml £11

125ml

Sunday Aperitif

The Sunday Sherry Bloody Mary
£12.50

Reyka vodka, amontillado sherry, tomato juice & plenty of spice

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