Mr Fogg's Botanical Tavern & Treehouse is a richly decorated two floor pub on Newman Street in Fitzrovia. Cascading greenery and botanical details fill the busy ground floor tavern, while a spiral staircase leads to a more secluded, wisteria draped hideaway above.
Food is served through weekday lunch, evening visits and weekend brunch. Toasted sourdough sandwiches include ham and cheese, chicken with avocado and a pastrami melt, while bar snacks range from daal and flatbread to prawn toast, koftas, fried chicken and sweet potato croquettes.
The broader pub menu adds fish and chips, burgers, salads and sides, with vegetable and vegan choices clearly represented. Saturday Botanical Brunch brings together two courses and build your own Bellinis, including breakfast dishes, chicken, aubergine bake, salads and sweet finishes.
Drinks remain central to the experience, spanning draught beer, Guinness, punches, wine and elaborate botanical cocktails. The combination of a lively tavern below and characterful Treehouse above makes the venue suitable for lunch, a late drink, a themed brunch or a private celebration.
Address: 48 Newman Street, Fitzrovia, London W1T 1QQ, England
Mr Fogg's Botanical Tavern & Treehouse Menu
Snacks
Choose any three £22
BUTTERMILK FRIED CHICKEN
with garlic aioli | GF 658 kcal
SPICED TORTILLA CHIPS
with smashed guacamole | VG 572 kcal
PITTA & CRUDITÉS
with houmous and guacamole | VG 447 kcal
SAUSAGES ON A STICK
with English mustard | 638 kcal
PORTOBELLO MUSHROOMS
served on toasted sourdough, with garlic, houmous and shoots | VG 321 kcal
MINI PIE ‘N’ MASH
steak & ale pie with creamy mash and gravy | 577 kcal
CRISPY LEMON SQUID
with garlic aioli | GF 491 kcal
SWEET POTATO CROQUETTES
with lemon aioli | VG GF 770 kcal
MAC & CHEESE BITES
with tomato sauce | V 666 kcal
Large Plates
FISH & CHIPS
beer battered haddock, fat chips, marrowfat peas, tartare sauce and lemon | 1276 kcal
SMASH BURGER
double patty, sesame seed bun, cos lettuce, gherkin, burger sauce and fries | 1006 kcal
CHICKEN CAESAR SALAD
cos lettuce, Caesar dressing, croutons, griddled chicken, streaky bacon and soft-boiled egg | 800 kcal
Pudding
CHOCOLATE BROWNIE
with vanilla ice cream | VG GF 432 kcal
Bar Snacks
Three for £24
Spiced Tortillas
VG, served with guacamole
Baked Mini Camembert
V, served with a selection of crackers
Daal with flatbread
VG, spiced slow cooked lentils with coconut milk
Mac & cheese bites
V, with tomato sauce
Sesame Prawn toast
with sriracha mayo
Chicken sausage roll
with chicken skin jam
Shawarma spiced lamb & beef koftas
with coconut yoghurt dip
Sweet potato croquette
VG, GF, with lemon aioli
Sharing & Nibbles
Mezze board
V, Ezme sauce, roasted aubergine, pitta and crudites
Sicilian olives
VG, GF, big, bold & buttery
Toasted Sandwiches
Served daily – Midday until 5pm. All sandwiches served on sourdough.
Double Cheese & Ham toastie
the cheesiest, hammiest toastie in London, served with yellow mustard mayo
Chicken & Avocado
with spinach, sliced tomato and avocado mayo
Pastrami Melt
Pastrami, emmental cheese, sesame slaw
The Grand Tour Melt
V, Fior di Latte mozzarella, tomato and basil with pesto mayo
The Zanzibar
VG, Sweet potato, balsamic onion and kale toastie with harissa mayo
Nuts & Crisps
Rosemary mixed nuts
Smoked almonds
Dry roasted peanuts
Lightly salted crisps
Lunch
Midday til 6pm. Choose any three snacks £24.
Buttermilk Fried Chicken
GF. with garlic aioli
Spiced Tortilla Chips
VG. with smashed guacamole
Pitta & Crudités
V. with houmous and tzatziki
Sausages on a Stick
with English mustard
Portobello Mushrooms
VG. served on toasted sourdough, with garlic, hummus and shoots
Mini Pie ‘n’ Mash
steak & ale pie with creamy mash and gravy
Crispy Lemon Squid
GF. with garlic aioli
Sweet potato croquettes
VG, GF. with lemon aioli
Fogg’s Summer Salad
VG. a chopped salad of cherry tomatoes, cucumber, carrot, radish, edamame beans, orange pepper, chickpeas, olives and croutons, with a mustard dressing
Chicken Caesar Salad
cos lettuce, Caesar dressing, croutons, griddled chicken, streaky bacon and soft-boiled egg
Fish Finger Sandwich
with tartare sauce and cos lettuce on toasted farmhouse bread, with fries
Triple Cheese Toastie
V. with yellow ketchup mayo and fries
Club Sandwich
chicken, crispy bacon, tomatoes, cos lettuce, egg and mayo, with fries
Moving Mountains burger
VG. Moving Mountains patty with vegan cheddar, cos lettuce and tomato, in a plant-based bun served with fries
Smash Burger
double patty, sesame seed bun, cos lettuce, gherkin, burger sauce and fries. + cheese £2, bacon £3
Buttermilk Chicken burger
crispy chicken thigh, green slaw, lettuce, aioli and fries. + cheese £2, bacon £3
Small Plates
Choose any three £24 (evening) or £22 (lunch). Served until 9pm.
Buttermilk Fried Chicken
with garlic aioli
Spiced Tortilla Chips
with smashed guacamole
Pitta & Crudités
with houmous and tzatziki
Portobello Mushrooms
served on toasted sourdough, with garlic, hummus and shoots
Crispy Lemon Squid
with garlic aioli
Sweet potato croquettes
with lemon aioli
Mac & cheese bites
with tomato sauce
Nibbles
Skinny chips or fat chips
+ curry sauce £2, yellow ketchup mayo £2
Sicilian olives
big, bold & buttery
Feta-Stuffed Peppers
ROSEMARY MIXED NUTS
NOCALLERA DEL BELICE OLIVES
mature cheddar
served with olive oil breadsticks
felino salami
served with olive oil and breadsticks
Gordal olives
Peanuts
roasted almonds
ROSEMARY NUTs
Light Bites
Handcrafted in Mr Fogg’s kitchens, all dishes include six pieces. All dishes are priced at £9, select any three for £25.
MAC AND CHEESE BITES
served with Bloody Mary dip
SESAME PRAWN TOAST
served with sriracha mayo
CHICKEN SAUSAGE ROLL
served with chicken skin jam
SHAWARMA SPICED LAMB AND BEEF KOFTAS
served with coconut yoghurt dip
SWEET POTATO CROQUETTE
served with lemon aioli
Botanical Brunch
Served every Saturday from 12.01pm. Including two courses and ninety minutes of bottomless Botanical Bellinis. £48pp.
Eggs Benedict
Toasted muffins, smoked ham, poached eggs and roasted tomato, served with Hollandaise sauce
Spinach Stuffed Chicken Breast
Cheese & spinach stuffed chicken breast wrapped in streaky bacon, served with mash potato and gravy
Eggs Florentine
Toasted Muffins, spinach, poached eggs, portobello mushrooms, chilli jam, hazelnut and pistachio, served with Hollandaise sauce
Aubergine Bake
Roasted aubergine, spinach and a homemade tomato sauce. Vegan option available.
Superfood Salad
Roasted vegetables, mixed beans, broccoli, chickpea and basil dressing
Classic Chicken Club Sandwich
Marinated chicken fillet, sourdough bread, tomato, bacon, lettuce salad & eggs, served with chips
Smoked Salmon & Avocado on Toast
Toasted Sourdough, smashed avocado, watercress salad and smoked salmon
French Toast
Savoury herb french toast & bacon
Snacks & Small Plates
Choose any three £24, any five for £40
Pitta & Crudités
with houmous & guacamole
Sandwiches
Buttermilk Chicken in a Bun
crispy chicken thigh, green slaw, lettuce and aioli
Smash burger
smashed beef burger, sesame seed bun, gem lettuce, gherkin, burger sauce
Triple Cheese Toastie
the cheesiest toastie in London, with yellow ketchup mayo and fries
Puddings
Apple & Rhubarb Crumble
with custard
Chocolate Brownie
with vanilla ice cream
All-Day Food Menu
Little / Large sizes available for Fish & Chips and Chips. Toppings and dips are available at additional prices.
Fish & Chips
London-style beer-battered haddock, our famous chips, marrowfat mushy peas or baked beans, homemade tartare sauce, lemon
Chips
Double-Cooked Perfect-Cut Chips, Crisped in Beef Dripping (A vegan option is available upon request)
Buttermilk Fried Chicken
with roasted garlic aioli
Mini Steak & Ale Pie
with creamy mash and Guinness gravy
Crispy Lemon Squid
with roasted garlic aioli
Mac & cheese bites
with Bloody Mary sauce
Caesar Salad
crispy streaky bacon, soft-boiled egg, baby gem, Caesar dressing, croutons
Peanuts
lightly salted, dry roasted
Roasted Almonds
sea salt, mignonette black pepper
Rosemary Nuts
almonds, cashews, peanuts, rosemary
Ice Cream
two generous scoops of vanilla
Starters
Buttermilk Fried Chicken
Spiced Tortilla Chips
Pitta & Crudités
Sausages on a Stick
Portobello Mushrooms
Mini Pie ‘n’ Mash
Crispy Lemon Squid
Sweet potato croquettes
Mains
Fogg’s Summer Salad
Chicken Caesar Salad
Fish Finger Sandwich
Triple Cheese Toastie
Club Sandwich
Moving Mountains burger
Smash burger
Buttermilk Chicken burger
Fish & Chips
Fogg’s Fish Pie
Tiger Prawn Katsu Curry
Desserts
Apple & Rhubarb Crumble
Homemade Chocolate Eclair
Tropical Mess
Classic Cocktails
Daiquiri
Bacardi Carta Blanca rum, simple syrup and lime
Espresso Martini
42 Below vodka, Caffé Borghetti, simple syrup and espresso
Moscow Mule
42 Below vodka, lime, Angostura Bitters, Franklin & Sons Ginger Beer
Cosmopolitan
42 Below vodka, Cointreau, cranberry and lime
Cocktails
Signature cocktails from the Botanical Tavern menu.
Quack's Compound
Bombay Sapphire gin, Chambord, Essentiae lemon verbena liqueur, plum & Earl Grey tea sherbet, citrus essence, Franklin & Sons Rose Lemonade
The Guilded Remedy
Bacardi Ocho rum, rosemary infused with Paragon White Penja Pepper cordial, ginger, Angostura Bitters, Franklin & Sons Orchard Apple & Pear Soda
Aqua Florum
42 Below vodka, Malfy Rosa gin, Lillet Rosé, apple, rhubarb and citrus essence
Long Day, Long Gone
Micro lemon balm-infused Monkey 47 gin, St-Germain elderflower liqueur, citrus essence, fresh mint, Franklin & Sons Mallorcan Tonic Water. Served in a Pharmacy Tea Pot for four people.
Signature Cocktails
These libations are served exclusively at Mr Fogg’s Society of Explorations. The most sublime and exotic ingredients from around the world are compounded with homemade tinctures, infusions and cordials for your pleasure and delight!
The Mechanical Mixologist
Powerful / Bittersweet / Aromatic. Bombay Sapphire Premier Cru gin, Martini Riserva Speciale Bitter and Martini Riserva Speciale Rubino vermouth
Skyfairers of the Valley
Refreshing | Fruity | Vibrant. UP IN THE CLOUDS. Dewar’s 12 Years Old Scotch whisky, cherry wine, ruby port wine, vanilla, lime, foamer bitters, Franklin & Sons Original Ginger Ale
L’INTRÉPIDE
Vanilla & star anise-infused Bacardí Carta Blanca rum, Wray & Nephew Overproof rum, Grand Marnier, apricot brandy, pineapple, lime, Angostura Bitters, Franklin & Sons Pineapple & Almond Soda
THE CLOUD CHASERS
Grey Goose L’Original vodka, Earl Grey tea-infused Essentiae Persichetto liqueur, Chambord, simple syrup, cranberry and lemon
Signature Menu
The Many Rooms of Mr Fogg’s Residence
Fogg’s Ascent
Dewar’s 12 Years Old Scotch whisky, Lillet Rosé, cherry wine, pineapple, yuzu sherbet and foamer bitters
The Smoked Stallion
Ilegal Joven mezcal, Italicus bergamot liqueur, watermelon, prickly pear and lime
Opium Bloom
Bombay Sapphire gin, Muyu Jasmine liqueur, lychee & rose, foamer bitters and lime
Antilles tales
Bacardi Carta Blanca rum, Singani 63, Essentiae lemon verbena liqueur, rhubarb, ginger & lemongrass, cranberry, lime, Franklin & Sons Original Ginger Ale
Speyside Single Malt Scotch Whisky
Craigellachie 13 yr
Dailuaine 16yr
Glenfiddich 12yr
Glenfiddich 15yr
Blended & Vatted Scotch Whisky
Chivas Regal 12yr
Chivas Regal 18yr
Compass Box Asyla
Compass Box Canto Cask 20
Japanese Whisky
Chichibu Imperial Stout Cask 7yr 2011
Chichibu London Edition 2019
Nikka Coffey Grain
Decanters
Spirits of all Nations at Mr Fogg’s Residence. Our currated selection of spirits and liqueurs. An evening in the Drawing Room, alive with scintillating company, spirited conversation, and decanters of the finest liquor, is Victorian Society’s crowning achievement. All served with mixers from Franklin & Sons, founded in London, 1886.
Hennessy V.S.
70cl
Hennessy X.O.
70cl
Rémy Martin V.S.O.P.
70cl