The Crossing Barnes menu with up-to-date-prices

The Crossing Barnes Menu

August 30, 2026
by
1 min read

The Crossing Barnes is an independent neighbourhood pub on White Hart Lane, established in 2021 after a complete refurbishment of the premises. Its light, comfortable interior, garden terrace and upstairs dining space create several settings for a casual drink, family lunch or longer dinner. The kitchen follows the seasons and brings a polished touch to familiar pub cooking while retaining the welcoming character of a local.

Starters and smaller plates balance comfort with fresh produce. Wild mushrooms with gorgonzola on sourdough, cauliflower croquettes, mascarpone gnocchi with nduja and burrata with grilled beetroot show the menu’s European influence. Soup, padron peppers and changing vegetable dishes provide lighter choices, while the compact format encourages a table to share several plates before the main course.

Main courses move between British pub favourites and more considered seasonal dishes. Fish and chips, burgers and fresh pasta sit alongside rotisserie chicken, dry aged sirloin and slowly braised lamb. Sunday lunch brings roast potatoes, vegetables, greens and Yorkshire pudding to the meat choices, while vegetable Wellington and pan fried sea bream ensure the selection reaches beyond the traditional roast.

Warm chocolate brownie, rice pudding with poached pear, chocolate fondant, gelato and English cheeses provide a varied finish. Beer, cider, wine and cocktails support both a quick visit to the bar and a complete meal, with a curated drinks list that reflects the pub’s independent approach. Regular events and private dining add to a community atmosphere built around seasonal food and relaxed hospitality.

Address: 73 White Hart Lane, Barnes, London SW13 0PW, United Kingdom

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The Crossing Barnes Menu

Starters

Toasted Sourdough
£6.50

burnt leek butter

Breaded Prawns & Whitebait
£8.50

tartar, lemon

Beetroot Tart
£7.50

roscoff onion, goats

Cauliflower Croquettes
£9

cheesy, buttered greens

Burrata and Beetroot Salad

chicory salad

Pea Soup

mint, lemon and ‘nduja oil

Gnocchi

veal ragu

Main Courses

Chicken Forrestière

hispi cabbage and new potatoes

Sea Bream

crispy on top, meltingly flaky underneath, cauliflower purée, pickled apples, kale and brown shrimps

Cod

kale and mash or colcannon

Hake with Prawns
£30

lobster bisque

Sausage Ragu Pasta
Beef Burger
Lamb Burger
Fish of the Day

Pizzas

Available Thursday to Saturday

Desserts

Tiramisu

classic

Cocktails

Plum Negroni
Picante
Almond Espresso Martini
Barrel Old Fashioned
Midnight in Kyoto
Lady of Order – A Perfect Serve
Crossing Blush