Solus Restaurant & Bar – Holborn Menu

Solus Restaurant & Bar in Holborn is a modern European dining room founded by brothers Marco and Keyvan. The restaurant brings a polished but relaxed atmosphere to Gray’s Inn Road, serving lunch and dinner from Monday to Saturday. British and European produce shapes a seasonal menu designed for date nights, business meals, celebrations and private gatherings.

The kitchen gives seafood a prominent place through oysters, lobster and carefully prepared fish, alongside starters that let seasonal vegetables and fresh produce take the lead. Spanish, French and Italian influences appear across the selection without tying the restaurant to one regional style. Elegant presentation and clear flavours support the refined setting while keeping the food approachable.

Main courses move between seafood pasta, roasted lamb, chicken and steaks cooked on the grill. Herb crusted roasted lamb and duck leg confit reflect the restaurant’s modern European direction, while steak with crisp fries provides a direct and satisfying alternative. Lobster can also be served grilled with garlic and parsley butter or prepared in a rich Thermidor style.

Desserts, cocktails and a carefully selected wine list allow meals to continue beyond the main courses. Saturday bottomless brunch pairs a choice of steak or lobster with Prosecco or Aperol Spritz, while the Friday steak and frites evening offers another focused way to experience the kitchen. Set lunch, group bookings and tailored event menus make Solus useful for both everyday dining and larger occasions.

Address: 73 Gray’s Inn Road, Holborn, London WC1X 8TP, United Kingdom

Get directions