Bonds Mayfair is a contemporary gastropub on Dering Street, set between Oxford Street and New Bond Street. It combines the easy atmosphere of a central London pub with a full kitchen, providing a convenient place for lunch, after work drinks, dinner and Sunday dining.
The menu starts with varied small plates such as soup, bruschetta, haddock croquettes, lamb keema Scotch egg and Malay style prawns. These sit alongside familiar pub mains including sausages with mash, chicken pie, burgers and fish and chips, giving the selection a recognisably British foundation.
A ribeye steak and sea trout add alternatives for a more substantial meal, while a plant based burger and other meat free choices make mixed groups easier to accommodate. Desserts complete the food offering and allow a casual plate and drink to become a full three course visit.
Cask and craft beer share the drinks list with wine, spirits and signature cocktails. Regular sport screenings, Sunday service and spaces suited to private gatherings give Bonds a flexible role, moving from a lively bar to a comfortable venue for meals and group occasions in Mayfair.
Address: 11–16 Dering Street, Mayfair, London W1S 1AR, England
Bonds Menu
To Start
Leek & Potato Soup
With pesto oil, crispy fried onion and chives, served with garlic & herb butter and toasted sourdough. 430 kcal (VG-M alternative available, 252 kcal)
Buffalo Mozzarella Bruschetta
Capers, pesto marinated heritage tomatoes on toasted sourdough with micro salad leaves and balsamic vinegar. 419 kcal (VG-M alternative available, 417 kcal)
Smoked Haddock Croquettes
Truffle hollandaise sauce, lemon and micro salad leaves. 773 kcal
Lamb Keema Scotch Egg
With a coriander, green chilli & coconut yoghurt purée. 480 kcal
Chicken Wings
With Buffalo hot sauce & chives with a blue cheese dip. 759 kcal
Malay-Style Spiced Prawns
On a bed of fresh vegetables, chilli’s topped with crispy noodles and served with a lobster broth and lime. 201 kcal
Rosemary & Sea Salt Focaccia
With oil & balsamic vinegar. 470 kcal
Whipped Feta
Served with toasted flatbread, mixed seeds, pomegranate seeds and micro salad leaves. 416 kcal
Side Notes
Chunky Chips
283 kcal
Frites
419 kcal
Truffle Parmesan Frites
653 kcal
Watercress Salad
Watercress, rocket, Grana Padano, balsamic glaze and toasted pine nuts. 109 kcal
Seasonal Vegetables
Ask us for today’s selection & calories information
Flooded Mash
Smoked cheddar creamy mash, flooded with chicken gravy, crispy onions and chives. 592 kcal
Ranch Side Salad
Little Gem lettuce, avocado, chives, crispy onion and Ranch dressing. 190 kcal
The Middle
Butchers Bangers
With whipped creamy mashed potato, crispy fried onions, red onion chutney, watercress and red wine & beef gravy. 946 kcal (VG alternative available 661 kcal)
Ribeye Steak
Served with watercress, and your choice of side and sauce, see options below (549 kcal excluding your choice of side and sauce).
Spicy Coated Chicken Burger
Buffalo hot sauce, burger sauce, little gem lettuce, sliced gherkins, burnt onion aioli, smoked cheddar & frites. 1348 kcal
Malay-Style Curry
Sweet potato, aubergine, toasted coconut, Pak choi and red chilli Malaysian-style curry with coconut Jasmine rice and micro salad leaves. 666 kcal
Chicken, Mushroom & Leek Pie
Smoke flavoured cheesy mash, chicken gravy and garlic & herb butter peas &Tenderstem® broccoli. 1125 kcal
Smoky Bacon Cheeseburger
Burger sauce, sliced gherkins, little gem lettuce & frites. 1234 kcal
Dressed Caesar Salad
Little gem lettuce, anchovies, soft boiled egg, Grana Padano, croutons and a Caesar dressing. 671 kcal
Crispy Coated Chicken Schnitzel
With garlic & herb butter, chicken gravy, watercress & frites. 1161 kcal
Dry Aged Pork Rib Eye
With a fried egg, charred pineapple, red onion, pepper & chilli salsa, burnt onion aioli and chips. 931 kcal
Beer-Battered Fish & Chips
Minted mushy peas & tartare sauce. 1106 kcal
Pan-Roasted Sea Trout
With garlic & herb butter roasted potatoes, heritage baby carrots, N’duja sauce and micro salad leaves. 977 kcal
Plant-Based Burger
Applewood® vegan slices, plant based N’duja & pulled mushrooms, burger sauce, little gem lettuce, sliced gherkins & frites. 1291 kcal
Malay-Style Prawns
On a bed of fresh vegetables topped with crispy noodles and served with a lobster broth. 287 kcal
Bar Snacks
Three for 18.00 | 5 for 30.00
Padron Peppers
Tossed in spicy maple sauce, topped with sea salt & mixed seeds. 204 kcal
Chickpea & Butterbean Houmous
Topped with mixed seeds and served with flatbread. 501 kcal
Nocellara Olives
199 kcal
Chicken Wings
Tossed in Buffalo hot sauce & chives with a blue cheese dip. 759 kcal
Lamb Keema Scotch Egg
With a coriander, green chilli & coconut yoghurt purée. 480 kcal
Crispy Coated Chicken Tenders
With spicy maple sauce & chives. 763 kcal
N’duja & Pork Sausage Roll
With Buffalo mayo. 781 kcal
Honey & Mustard Chipolatas
Rubies in the Rubble™ ketchup. 500 kcal
Rosemary & Sea Salt Focaccia
with oil & balsamic vinegar. 470 kcal
To Finish
Sticky Toffee Pudding
Biscoff flavoured ice cream & salted caramel sauce. 769 kcal
Affogato
Clotted cream vanilla ice cream topped with cacao powder. Served with an espresso and lady finger biscuit. 249 kcal
Chocolate Brownie
Chocolate soil with a rich white chocolate ice cream speckled with chocolate coated honeycomb pieces. 626 kcal
Peach Plum Crumble
A cocoa & hazelnut crumble with a bubbly peach & plum filling served with a side of ginger caramel ice cream with crystallised stem ginger pieces. 525 kcal
Selection of Ice Cream & Sorbet
Ask for today’s flavours & calorie information (some ice creams contain nuts – please ask for allergy information)
Lunch & A Drink
Lunch & a drink from 13.50. Choose your lunch dish and drink.
Greek-Style Sheese ® Sandwich
On rosemary focaccia with chickpea & butter bean houmous, avocado, spring onion, coriander, watercress, basil pesto oil. Served with frites. 955 kcal
Pastrami Beef Brisket Bagel
A buttered bagel with English mustard, gherkins, little gem lettuce & frites. 983 kcal
Beer Battered Fish Finger Sandwich
Little gem lettuce, tartare sauce & frites. 1076 kcal
Turner & George Steak Sandwich
Dry-aged rump steak, Applewood® smoked Cheddar, basil pesto oil, red onion, peppercorn sauce† & watercress. Served with frites. +£3.00; 1094 kcal
Ultimate Cheese Toastie
A buttered toastie with sliced gherkins and Buffalo sauce. Served with frites. 1683 kcal
Club Sandwich
Rosemary focaccia, boiled egg, streaky bacon, grilled chicken, little gem lettuce, mayonnaise, heritage tomato served with frites. 1356 kcal
Lunch Drinks
Choose your drink. Upgrade your drink +£2.50.
Marlish Water Can
250ml | 0 kcal
Marlish Sparkling Water Can
250ml | 0 kcal
Coca-Cola Zero Sugar
330ml | 1 kcal
Coca-Cola Classic
330ml | 139 kcal
Diet Coke
1 kcal
Schweppes Lemonade
330ml | 70kcal
Schweppes Soda
200ml | 0 kcal
English Breakfast Tea
with milk | 46 kcal
Americano
with milk | 46 kcal
125ml of house wine
white 11% ABV, rose 12.5% ABV or red 13% ABV
Pint of Guinness
4.2% ABV
Birra Moretti
4.6% ABV
Inch’s Cider
4.5% ABV
Dessert & Fortified Wine
Micaela Manzanilla
Spain, Andalucia 15.0% | Clean and intense aromas of chamomile, almonds and baked bread. The palate is fresh, with a gentle bitter note and zesty acidity.
Bulas 10 Year Old Tawny
Portugal, Douro Valley 20.0% | The wines that make up this blend have spent an average of 10 years ageing in oak barrels. Younger wines in the blend give fresh fruity characters whilst the older wines provide complexity, spice and power.
Hot Drinks
Americano
46 kcal (with milk)
Espresso
1 kcal
Double Espresso
2 kcal
Latte
61 kcal
Cappuccino
47 kcal
Flat White
76 kcal
Mocha
137 kcal
Macchiato
11 kcal
Hot Chocolate
281 kcal
English Breakfast
43 kcal (with milk)
Earl Grey
43 kcal (with milk)
Green Tea
0 kcal
Peppermint Tea
0 kcal
Lunch Drink Upgrades
Upgrade your drink +£2.50
House Wine
125ml | white 11% ABV, rose 12.5% ABV or red 13% ABV
Spirit & Mixer
25ml | choose from Tanqueray Gin (43.1% ABV), Ketel One vodka (40% ABV) or Jack Daniel’s Whiskey (40% ABV)