Gea Chelsea is a modern Greek and Mediterranean restaurant at 7 Park Walk in Chelsea. Its light, refined dining room reflects a menu built around the flavours of sea, earth and mountain. Greek olive oil, fresh vegetables, seafood and carefully handled raw materials guide the cooking, with lunch, dinner and brunch offering different ways to experience the kitchen.
Appetisers include Greek olives, homemade bread, aubergine dip, tzatziki bruschetta and filo cheese pie with feta, honey and sesame. Salads combine ingredients such as tomatoes, cucumber, feta, beetroot, couscous and pomegranate. Saganaki, sea bass ceviche, tuna tartare, grilled calamari and octopus with fava bean puree create a varied selection of plates for sharing.
Seafood remains prominent among the main courses. Prawn and calamari risotto, Mediterranean orzo, prawn linguine, sea bass, sea bream and tuna pair fish with citrus, bisque, grains and vegetables. Greek style chicken and rib eye steak provide alternatives, while the changing meal of the day lets the kitchen work with seasonal ingredients and the latest catch.
Desserts include a homemade brownie with white chocolate cream and vanilla ice cream, supported by coffee and after dinner drinks. The bar serves wine, ouzo, classic cocktails and house creations using fruit, herbs and Mediterranean spirits. Gea balances the generosity of Greek hospitality with polished presentation, making it suitable for brunch, a shared lunch or a longer evening meal.
Address: 7 Park Walk, Chelsea, London SW10 0AJ, United Kingdom