Village Eat Inn Menu

A crispy, circular chickpea flatbread – popularly served as a snack or side dish in India (GS)

Sliced onions coated with gram flour and spices (S)

Fried pastry parcels filled with delicately spiced potatoes and vegetables (GS)

Indian puri flatbreads, fried until crisp and golden, served with a topping of spiced potato and chickpeas, refreshing yoghurt and tangy tamarind chutney (GDS)

Pastry parcels filled with spiced minced lamb and then deep-fried (GS)

Juicy fish pan-seared with butter, garlic, onion, chilli and herbs (CSDM)

Crispy spiced potato patty with herbs, peas, and chutney

Crispy hollow puris filled with spicy, tangy water, potatoes and chickpeas (GM)

Juicy chicken tikka marinated with lime, coriander, spices and yoghurt. (DM)

Combination of our classic chicken tikka, mint tikka and murg malai tikka (DM)

Succulent king prawns, lightly spiced and sautéed to perfection, served on Indian puri flatbread (GCMS)

Marinated chicken / cottage cheese, onion and pepper toasted with garlic, green chilli, and coriander (GDMS)

Specially spiced minced lamb or veg stuffed in pastry, steamed, and served with tomato chutney. (Popular street food in Nepal (GS)

Steamed lamb or veg stir fry with onions, peppers, tomatoes, and green chilli (SG)

Diced chicken marinated overnight in yoghurt, ginger, roasted spices and cooked in tandoor (DMS)

Diced lamb marinated overnight in yoghurt, ginger, roasted spices and cooked in tandoor (DMS)

Juicy chicken breast and Paneer cheese marinated with ginger, coriander and green chilli (DM)

Traditionally marinate minced lamb with green chilli, mint, ginger, and garlic and keep in the fridge long enough to get the flavour, cooked in the clay oven (DMS)

Tender lamb chops marinated with ginger, garlic, and spices (DMS)

Marinated Indian cottage cheese cubes, pepper and onion, delicately spiced and barbecued in the tandoor (DMS)

Marinated on the bone chicken leg and breast. (DMS)

Barbecued marinated diced chicken with yoghurt, spices, pepper, onion, tomato (DM)

Marinated salmon, pepper and onion, delicately spiced and barbecued in the tandoor (DCGTS)

Selection of meat, chicken, and king prawns all traditionally spiced and marinated and cooked in the tandoor oven (DMCS)

Lightly seasoned king prawns with tail, barbecued in tandoor and tossed with garlic and herbs (DCGTS)

Tender lamb chops marinated with ginger, garlic, and spices (DMS)

A popular dish of sliced lamb fillet cooked until tender in a traditional spicy gravy (MSD)

Authentic Nepali dish originating from Himalayas, tender lamb cooked with potatoes, Sichuan pepper and green chilli (DSM)

Sliced barbecued lamb finished in a sweet, creamy cashew nut sauce (DNSM)

Bhuna is a traditional dish and well spiced Indian curry with thick sauce, methi leaves and spring onion (DSM)

Succulent cubes of lamb cubes gently cooked with fresh spinach (SMD)

Lamb rogan is a popular Kashmiri dish of India. Cubes of spiced lamb cooked in a traditional rogan ghosht sauce made with fresh tomatoes (DSM)

Cubes of tender lamb cooked in a zingy tomato sauce, spiced with garam masala and fresh ginger (DSM)

Named after the city of Madras (now known as Chennai), this is the dish of tender chicken breast cooked in a hot, fiery sauce (MSD)

Tender, juicy chicken breast, cooked to perfection in a rich, creamy sauce from ground cashew nuts (DNSM)

Overnight marinated barbecued chicken cooked in fresh coriander, green chilli, and cashew nut with homemade spices. Hot and creamy! (DNS)

A hugely popular dish of chicken breast barbecued in the tandoor and gently cooked in a rich, zingy sauce (DNMS)

Juicy chicken breast cooked in an aromatic sauce of roasted ginger, garlic, curry leaves and cumin seeds (SMD)

A classic dish of chicken breast cooked slowly with lentils in a sweet, tangy sauce (SMD)

Tandoor-barbecued chicken breast in a tomato and tamarind sauce spiced with garam masala, fresh ginger and spring onion (DMS)

Boneless chicken breast pieces cooked in a special south Indian sauce flavoured with spices, poppy seeds and coconut (MS)

Marinated chicken breast fillet grilled in the tandoor and finished in a mild sauce of tomato, cashew nut, butter and cream (DNMS)

A melange of vegetables slowly cooked with rice and traditional spices (DSM)

Fresh chicken breast cooked with rice and Indian spices until beautifully tender (DSM)

Lamb layered with rice, perfectly spiced and gently cooked until tender and succulent (DMS)

A royal dish of king prawns marinated and cooked with rice to a traditional Indian recipe (DMCS)

Fresh vegetable, onion, tomato, ginger, garlic and ground spices known as ‘KADAI’ masala (SM)

Aubergine, spinach, chopped onion, pepper and ginger with touch of garam masala (SM)

Well spiced potatoes cooked with aubergine, light spices (SM)

Mixed lentils cooked with spinach and tempered with cumin seeds and garlic. (SM)

Marinated salmon in roasted spices, briefly barbecued in a clay oven and topped up with garlic, curry leaf, coconut milk and tangy Goan flavour sauce (DMFS)

Marinated cod fish cooked in south Indian style coconut sauce. (DMFS)

Spicy prawns cooked in hot, sweet, and sour sauce with curry leaf, gram masala and touch of ajwain (DMFS)

Barbecued king prawns bathed in a spicy tomato sauce flavoured with green chilli and herbs (DCMS)

Juicy marinated king prawns barbecued in the tandoor and finished in a delicately spiced creamy sauce (CMNDS)

Marinated King Prawn cooked with fresh spinach, Himalayan spices and methi leaves (DUCS)