Spiceroot is an Indian restaurant and takeaway at 16 Old Oak Common Lane in Acton. It brings a broad selection of regional favourites to this west London neighbourhood, covering quick lunches, relaxed dinners, collection and delivery. The menu moves from lively street food and tandoori cooking to familiar curries, rice dishes and freshly prepared breads.
Chaat offers a bright start through aloo tikki or samosa layered with chickpeas, yoghurt, date and tamarind chutney. The tandoor gives chicken tikka, chicken legs and marinated lamb chops their smoky character, while paneer tikka provides a vegetarian alternative. Chilli paneer and fried rice or noodles bring Indo Chinese flavours into the wider selection.
Vegetarian main courses include dal makhani, chana masala, bhindi masala, vegetable handi and several paneer recipes. Meat choices range from Old Delhi butter chicken and home style chicken curry to lamb rogan josh and Madras dishes. Their sauces balance tomato, cream, spinach, mustard seed, curry leaf and aromatic spices in a variety of rich or fiery combinations.
Chicken, lamb and vegetable biryani combine fragrant basmati rice with carefully seasoned fillings. Plain, butter, garlic and chilli naan sit alongside tandoori roti, chapati and Peshawari naan, making it easy to build a complete shared meal. Wraps suit a quicker order, while gulab jamun, mango lassi and sweet lassi offer a gentle finish after the spice.
Address: 16 Old Oak Common Lane, Acton, London W3 7EL, United Kingdom