Gazzab Menu

Chicken tossed with fresh bell peppers and onions in a wok, finished with soy and chilli.

Paneer tossed with fresh bell peppers and onions in a wok, finished with soy and chilli.

Paneer infused with pickling spices, yoghurt, and aromatic herbs for a tangy twist.

Spiced lamb mince skewers coated with peppers and mint, finished in the tandoor.

Norwegian salmon infused with mustard, dill, and spices, roasted in the tandoor.

Lobster marinated in garlic, lime leaves and spices, then chargrilled over live coals for smoky refinement.

Crispy soft-shell crab, delicately spiced in Bengali flavours and lightly fried for a refined crunch.

Succulent chicken breast marinated in aromatic spices and cream, grilled to perfection with a velvety finish.

Tender broccoli florets delicately marinated in a rich cream sauce, finished in the tandoor and topped with streusel nuts for a luxurious touch.

A curated vegetarian selection of aloo tikki, samosa, beetroot tikki, achari paneer tikka, onion bhaji, and dahi puri.

Lamb chops and tandoori prawns in a classic combination of spice and protein.

Juicy prawns served on deep-fried puri bread, flavoured with masala black pepper.

Fresh scallops delicately seared with green peas crumble, heath seeds, and aromatic spices. Finish with parmesan cheese.

An indulgent platter featuring lamb chops, chicken tikka, gilafi seekh kebab, tandoori prawns, and onion bhaji.

Crisp onion fritters seasoned with herbs and spices, golden-fried to perfection.

Juicy boneless chicken pieces marinated in traditional spices and cooked in the tandoor.

Served with homemade chutneys

Mini aubergines stuffed with spiced red chillies, potato and cashew masala, delicately baked.

Soft paneer cubes in a creamy marinade with yoghurt, cheese and spices, cooked in the tandoor.

King prawns marinated with garlic, herbs, and spices, flame-grilled for a smoky aroma.

Tender lamb chops marinated with exotic spices and flame-grilled for authentic succulence.

Fresh pineapple grilled and topped with a tangy chaat masala dressing.

Beetroot, green peas, and spinach tikkis, pan-seared for a healthy yet indulgent delight.

Papdi topped with potatoes, chickpeas, yoghurt, and tangy tamarind chutney.

Crispy puris filled with spiced potato, topped with yoghurt, chutneys, and pomegranate seeds.

A traditional Bombay-style savoury snack of puffed rice, tangy chutneys, and fresh vegetables

Crispy samosas topped with chickpeas, chutneys, yoghurt, and fresh coriander.

Crispy potato patties served with spiced chickpeas, tangy chutneys, and yoghurt.

Seasonal vegetables cooked in a clay pot with aromatic Indian spices.

Cauliflower florets cooked in a spiced tomato and onion gravy.

Baby aubergine and chillies in a tangy sesame, peanut, and tamarind sauce.

Baby aubergine and chillies in a tangy sesame, peanut, and tamarind sauce.

Home-style chicken curry, cooked with onions, tomatoes, and spices.

A fiery lamb curry with red chillies, garlic, and Rajasthani spices.

Rich dumplings made from paneer and nuts, spinach in a creamy, aromatic sauce.

Boneless chicken simmered in a buttery tomato sauce, flavoured with fenugreek and cream.

Tandoori chicken tikka pieces in a creamy tomato and spice-based sauce.

Black lentils slow-cooked overnight with cream, butter, and fragrant spices.

Paneer cubes in a luscious tomato, butter, and cream sauce, delicately spiced.

A traditional lentil curry, tempered twice with cumin, garlic, and ghee for bold flavour.

A heritage lamb curry with railway-inspired spices, slow-cooked for depth of flavour.

Refreshing yoghurt mixed with cucumber and spices.

A coastal specialty of scallops, squid, mussels, and prawns in a coconut cream sauce.

Chargrilled lamb chops served in a rich onion and tomato masala.

Succulent duck roasted with sweet figs in a spiced tomato and onion sauce.

Tender jackfruit pieces layered with basmati rice and aromatic spices.

Juicy prawns layered with saffron rice and spices for a coastal classic.

Grilled halloumi and tender artichoke hearts in a buttery tomato sauce.

Traditional slow-cooked biryani layered with chicken, saffron rice, and spices.

Chicken cooked in a creamy pistachio-based sauce with delicate spices.

Tender lamb shank braised in Kashmiri red chilli and aromatic spices.

A coastal Goan delicacy with king prawns simmered in a coconut and spice gravy.

Seabass filled grilled with aromatic spices and served with a delicate salas garnish with Malabari sauce and heath seeds.

South Indian-style carrots and beans tossed with coconut and tempered spices.

Shredded cabbage stir-fried with coconut, curry leaves, and mustard seeds.

Paneer cubes simmered with fresh spinach and spices.

Spinach and potatoes cooked in a mildly spiced curry.

Spiced baby potatoes tossed with turmeric, cumin, and fresh coriander.

Chickpeas cooked with onions, tomatoes, and aromatic spices.

Stuffed kulcha bread with chicken tikka, served with yoghurt

Fine and elegant, with aromas of white flowers and flavors of peach and apricot

Lush white peach and apricot flavors with a delicate creamy texture. Perfect for grilled meaty fish dishes

Intense aromas of white fruits, pear, coconut, and vanilla. Smooth and creamy with refreshing acidity

French Marsanne offering ripe pear, peach, and honey, balanced by a fresh finish

Golden and fruity with rich, aromatic floral notes. Pairs perfectly with smoked salmon

A hidden gem with notes of citrus, apple, and white flowers

Gooseberry, passionfruit, and grapefruit. Extra aromatic, ideal with spicy, Asian-inspired dishes

Rich and tropical, with flavors of apple, pear, butter, and sweet spices. Try it with chicken

Citrusy, crisp, and full of stone fruit

Notes of red and black fruits with a touch of mocha

A textured red with firm tannins and aromas of red berries, plums, blueberries, leather, gravel, and roasted meat

Full-bodied with rich, concentrated cassis-scented black fruit and a warm, spicy finish

Old vine Malbec with aromas of red fruits, black pepper, tobacco, and chocolate. A perfect match for leg of lamb

Salt-rimmed glass, Jägermeister, Sprite, blue curaçao

Tequila, white rum, vodka, gin, triple sec, simple syrup, Coca-Cola

Blue curaçao, gin, dry vermouth

Gin, fresh lemon juice, topped with prosecco

Non-alcoholic orange liqueur, lime juice, salted rim

Strawberry purée, fresh mint leaves, sugar, soda water

Fresh lime wedges, mint leaves, sugar, soda water

Coconut milk, pineapple juice

Rose & Cardamom Lasy | Mango Lassy | Salted Lassy

Apple | Orange | Cranberry | Pineapple

Still | Sparkling

Still | Sparkling