Aubaine Mayfair is a modern French restaurant at 31 Dover Street. The light brasserie style dining room brings Parisian influence to breakfast, lunch, dinner and drinks in the centre of Mayfair. Baking and patisserie are an important part of its identity, while the main menu combines recognisable French ideas with seasonal produce and international touches.
Breakfast begins with croissants, pain au chocolat, almond pastries and bread served with butter and jam. French toast with berries, truffle scrambled eggs, omelettes and poached egg dishes cover both sweet and savoury tastes. Eggs Benedict, Royale, Florentine and Imperial vary the accompaniments through ham, smoked salmon, spinach or lobster, while avocado toast and fruit offer lighter options.
Small plates include smoked aubergine, bruschetta and cauliflower pakora, followed by starters such as burrata, fried calamari, scallops, beef carpaccio and smoked salmon with Cornish crab. Salads feature chicken, tuna, goat’s cheese or grains and vegetables. Main courses range from stone bass and chicken paillarde to lobster spaghetti, truffle rigatoni, beef fillet and a Wagyu burger.
The patisserie selection brings chocolate desserts, fruit tarts, mille feuille, profiteroles, macarons and crème brûlée to the table. French cheese provides a savoury finish, while Champagne, wine, cocktails, coffee and tea support everything from breakfast to an evening celebration. The wide daily menu gives Aubaine the flexibility of a bakery, café and full French restaurant in one Mayfair address.
Address: 31 Dover Street, Mayfair, London W1S 4ND, United Kingdom