Hoshi Raynes Park menu with up-to-date-prices

Hoshi Raynes Park Menu

August 30, 2026
by
1 min read

Hoshi Raynes Park is a Japanese restaurant at 54 Durham Road. Its cosy dining room serves lunch and dinner, with an à la carte selection supported by seasonal courses and a dedicated tasting experience. Careful preparation and a focus on fresh ingredients give local diners a broad introduction to classic Japanese food.

Appetisers include gyoza and Japanese chicken wings, providing savoury opening bites before a larger order. The menu then moves into sushi and sashimi, where clean cutting and the natural quality of the fish take priority. Platters and individual pieces allow guests to share a varied selection or concentrate on a favourite ingredient.

Main courses broaden the meal beyond raw fish through familiar Japanese cooking and substantial seasonal dishes. Lunch menus make the restaurant convenient during the day, while a Korean lunch special adds another strand of East Asian flavour. The omakase tasting menu offers a more guided progression chosen by the kitchen for diners who want to explore.

Japanese beer, including draught Asahi, sits naturally beside the food, with other drinks available for a relaxed evening. Takeaway and delivery extend the menu beyond the dining room. Whether the visit centres on a quick lunch, sushi shared at the table or a complete tasting menu, Hoshi keeps the experience calm, focused and welcoming.

Address: 54 Durham Road, Raynes Park, London SW20 0TW, United Kingdom

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Hoshi Raynes Park Menu

Appetizer

From Gyoza to Japanese chicken wing, enjoy our diverse appetizers!

Takoyaki
£8.60

Crunchy fried octopus balls with teriyaki and mayo and dried bonito flakes.

Nasu Dengaku
£9.80

Grilled aubergine with house miso sauce.

King Oyster Mushroom Yaki
£9.80

Grilled king oyster mushroom with sweet miso sauce.

Agedashi Tofu
£7.50

Deep fried tofu in tentsuyu.

Soft Shell Crab
£14.40

Deep fried soft shell crab with ponzu dressing.

Tori Karaage
£10.30

Japanese style deep fried chicken with ponzu dressing.

Korean Style Chicken
£12

Korean style spicy yangnyeom chicken.

Hoshi's Special Maki

Signature maki rolls featuring premium ingredients and creative combinations

Crunch Hoshi Maki
£17.80

Prawn tempura and avocado roll lemon mayo sauce.

Rainbow Hoshi Maki
£19.80

Prawn, cucumber, yellow radish roll with sea bass, salmon, avocado, tuna, teriyaki sauce & frying fish roe on top.

Dragon Hoshi Maki
£21.50

Prawn, avocado, cucumber roll covered with grilled eel and teriyaki sauce.

King's Hoshi Maki (Oven Baked Roll)
£20.50

Prawn tempura and avocado roll covered salmon white mayo sauce.

Hoshi Maki
£21.50

Deep fried soft shell crab, cucumber & yellow radish roll covered avocado. Teriyaki sauce frying fish roe on top.

Village Hoshi Maki
£21.80

Marinated black cod, avocado, salad & cucumber roll with su miso sauce.

Queen's Hoshi Maki (Oven Baked Roll)
£20.50

Prawn tempura and avocado roll covered salmon white chili mayo sauce.

VEGETABLE CRUNCHY MAKI ( NEW )
£17.05

Tempura asparagus mushroom pepper avocado roll with teriyaki sauce

VEGETABLE HOSHI MAKI ( NEW )
£19.25

Tempura asparagus mushroom pepper avocado roll with teriyaki sauce

VEGETARIAN KING'S ( NEW )
£20.35

Tempura asparagus mushroom pepper avocado roll covered with white mayo & teriyaki sauce

VEGETARIAN QUEEN'S ( NEW )
£19.25

Tempura asparagus mushroom pepper avocado roll covered with chilli mayo & teriyaki sauce

Nigiri Sushi

Fresh sushi featuring premium fish selections

Sake
£6.90

Salmon

Aburi Salmon
£8

Slightly seared salmon.

Aburi Salmon Toro
£9.70

Slightly seared fatty salmon.

Yaki Udon

Stir-fried udon noodles

Yakiudon

Stir-fried udon noodles

Tempura

Light and crispy battered fried items

Prawn Tempura

Crispy fried prawns

Sashimi

Fresh sliced raw fish

Sashimi Selection

Fresh sliced raw fish

Teriyaki

Glazed dishes with sweet and savory sauce

Wagyu Teriyaki

Premium beef with teriyaki glaze

Tofu Teriyaki

Tofu with teriyaki glaze

Noodle in Soups

Noodle dishes served in hot broth

Udon Soup

Thick noodles in hot broth