Lime & Thyme Menu

2 deep fried pastry sheets rolled with mozzarella, feta, parsley, dill, served on rocket

Chickpea & tahini dip, hint of garlic, cumin, lemon, olive oil topped with paprika oil, pinenuts, pomegranate (Contains nuts and sesame)

Cucumber & yoghurt dip with dill, hint of garlic, olive oil, mint

Stone baked with cheese, sesame, nigella seeds, oregano and parsley

Stone baked with cheese, basil pesto

3 pieces of falafel served on hummus, pine nuts, baby coriander

Fried Spanish peppers, olive oil and sea salt

Tomatoes, peppers, onions, olives, cucumber, feta, olive oil, lemon, oregano and parsley

Coated deep fried small fish served with tartar sauce and a wedge of lemon

Courgette cakes with feta, dill, mint & shallots served on Greek yoghurt and sliced tomato

Pan seared slice of goat’s cheese on caramelised red onion chutney and toasted brioche topped with balsamic glaze, olive oil, rocket and pumpkin seeds

Creamy gorgonzola & spinach sauce (hint of garlic) two baked Portobello mushrooms, paprika oil

Hummus topped with spiced pan-fried lamb, pine nuts, pomegranate, paprika oil. Served with pita (Contains nuts and sesame)

Deep fried breaded squid rings with tartar sauce and a wedge of lemon

Chargrilled baby squid skewer with hint of chilli, garlic, b.pepper, olive oil, sea salt, wedge of lemon served over rocket leaves

Black Kalamata and green olives, oregano, olive oil

3 large panko bread coated deep fried prawns, tartar sauce and a wedge of lemon over rocket leaves

Smoked aubergine dip with hint of garlic, olive oil, black pepper, lemon, tahini (sesame puree), pomegranate, pita bread

fried cauliflower florets coated in spiced quinoa breadcrumbs, baby coriander leaves, garlic yogurt

Served on grilled tomato and aubergine, basil, olive oil, balsamic glaze, Nigella seeds

Prawns, mussels, squid, white wine, cherry tomatoes, seafood stock, garlic, chilli, spring onions, parsley, butter

Tagliatelle pasta with halloumi, courgette, cherry tomatoes, chilli garlic and white wine topped with spinach balls (Inc. parmesan, egg & nutmeg)

Tagliatelle pasta with chicken and spinach, creamy gorgonzola & parmesan sauce, hint of garlic

Penne, creamy mixed mushrooms with porcini, chilli, garlic, parsley, crispy onions and truffle oil

Tagliatelle pasta with slow cooked beef ragu in rich tomato and herbs sauce

Slow cooked peppers, onions & tomato sauce, hint of chilli, garlic, double cream, parsley and spring onions

Linguine pasta, basil pesto, cherry tomatoes, hint of garlic, pinenuts, parmesan, rocket

Penne pasta, tomato sauce, hint of garlic and onions, basil, olive oil

Penne pasta with fresh and dry chillies, garlic tomato sauce, basil and olive oil

Gorgonzola, mushrooms, chillies, sun dried tomatoes

Chicken, avocado & red onions, olive oil

Chicken, mushrooms, jalapeno, olive oil

Mushrooms, peppers, spinach, red onions

Goat’s cheese, red onions, roasted peppers, rocket & balsamic, pumpkin seeds, olive oil

Turkish beef sausage (sucuk), red onions, cherry tomatoes, oregano & fresh basil

Parma ham, parmesan, sun-dried tomatoes, olive oil

Chicken, chorizo, avocado, olive oil

Parma ham, mushrooms, olive oil

Thinly sliced buttermilk chicken breast stir-fried with light spices with cajun, red onions, cherry tomatoes, herbs and peppers served with pita

Flattened chargrilled (cooked medium) prime beef steak served on fries, grilled tomato and pepper, side of gravy

Skewers of chicken, peppers & onion served with tzatziki, spicy tomato sauce, mixed salad & pita bread with sesame & nigella seeds.

Lamb shank baked in red wine, herbs and vegetables* served with its own gravy and mashed potatoes with hint of celeriac. * Please note that vegetables are blended in the gravy and you would not be able to see any vegetables on the plate

Diced lamb stew slowly cooked with tomato, peppers, cumin, paprika, onions and herbs served on potato & celeriac mash, topped with grilled tomato, long green pepper and pita

Piri-piri marinated chicken (not spicy) served with sweet potato fries, mixed salad leaves, baby coriander leaves, side of hot piri-piri sauce, lime

32 days matured rib eye with a sprinkle of oregano, Malden Sea salt and fries

32 days matured rib eye with a sprinkle of oregano, Malden Sea salt and fries

Baby squid and king prawns baked in slow cooked tomato sauce with onions, peppers, tomato, chilli and garlic. Served with a side of toasted sourdough

Fillet of sea bream baked in paper and topped with mussels in sauce* (shallots, white wine, parsley, chilli, garlic and cream). Served with potatoes

Prawns, mussels & bream cooked in an ouzo infused tomato sauce with herbs, shallots & feta served with a side of toasted sourdough bread

Chargrilled buttermilk chicken, bacon and lettuce mixed with Caesar dressing, parmesan and croutons

mixed salad leaves, roasted vegetables, cherry tomatoes, shallots, parsley, pomegranate, olive oil and tahini dressing, pita

Grilled halloumi, mixed salad leaves, roasted vegetables, kalamata olives, cherry tomatoes, shallots, parsley, pomegranate, olive oil and pomegranate dressing, pita

Lettuce, croutons, parmesan, Caesar dressing

with hint of garlic and butter

Wheat rice, tomato, peppers, onion

mixed leaves, onions, cucumber, tomato, olive oil, lemon

tomato, peppers, onions, parsley, sumac, olive oil and lemon

olive oil, Malden Sea salt

herbs, sesame, Nigella seed

coated fried small fish, served with a side of tartar sauce and a wedge of lemon

served with pita, pinenuts, pomegranate seeds, paprika oil

Served on potato & celeriac mash

Chargrilled buttermilk chicken, bacon and lettuce mixed with Caesar dressing, parmesan and croutons

Fillet of grilled chicken steak, lettuce, mayo, red onion, tomato, avocado

Mixed salad leaves, roasted vegetables, cherry tomatoes, shallots, parsley, pomegranate, olive oil and tahini dressing, pita

Penne, creamy mixed mushrooms with porcini, chilli, garlic, parsley, crispy onions and truffle oil (add chicken for £2.50)

Slow cooked beef ragu with hint of nutmeg, garlic and thyme

Toasted and lightly spiced traditional teacake with dried fruits served with a side of jam and butter

Crepes with chocolate sauce or maple syrup

Homemade granola with seeds, nuts and dried fruits* served on Greek yoghurt, honey and fresh fruit. *Pumpkin seeds, almond, coconut, banana chips, quinoa, cinnamon, rose petals, golden syrup, oats, raisins, orange and lemon peel, rapeseed oil, contains nuts, sulphites and gluten

Crumbled feta cheese scrambled with two eggs, parsley and olive oil served on toasted and buttered sourdough and side of sliced tomato

Two eggs cheese omelette, piece of buttered toast and salad leaves

Two poached eggs and mashed avocado on toasted and buttered sourdough topped with feta and homemade hollandaise (avocado and feta is served unheaeted)

served with a side of hollandaise. Choices: Ham, cheese; Basil pesto, tomato, cheese; Chorizo, cheese; Bacon, caramelised onions, cheese; Parma ham, rocket, cheese; Cheese, fresh red onion

Poached eggs, grilled tomato, mushrooms, avocado, falafel, cauliflower bites, grilled halloumi, toasted and buttered sourdough

Toasted and buttered brioche, two poached eggs and hollandaise sauce

Toasted and buttered brioche, two poached eggs and hollandaise sauce. Please note that avocado, salmon, feta and tomato served unheated

Toasted and buttered brioche, two poached eggs and hollandaise sauce. Please note that avocado, salmon, feta and tomato served unheated

Toasted and buttered brioche, two poached eggs and hollandaise sauce. Please note that avocado, salmon, feta and tomato served unheated

Courgette and feta cakes, poached eggs, chorizo and tomato topped with yogandaise* *(yoghurt & hollandaise sauce)

Thick sauce of peppers, tomato and onions with a hint of butter, sweet paprika and parsley cooked with 2 eggs served with a side of toasted plain sourdough

Two eggs, two rashers of bacon, Cumberland sausage, grilled tomato, mushrooms, baked beans, hash brown and two buttered toasts

Fresh wine with a fine, delicate body with hint of tropical fruit on the finish.

Fresh and aromatic. Gentle aromas of tangy green apples balanced with a deliciously fruity finish.

Aromas of citrus and tropical fruits. Mineral sensation on the palate. Medium body.

Fruit, citrus &tropical notes. A classic zesty Albariño.

Rich, raspberry and violet-scented wine made from Castaleo grapes, medium bodied, with a finish.

A full-bodied Nero d’avola – Syrah blend. Blackberry and violet aromas lead to a juicy, fruity palate.

A well-balanced wine with aromas of plum jam, through to a fresh juicy palate and a rich finish.

Intense aromas of red fruits, sweet plums combined with notes of chocolate and vanilla.