Taste of Cochin Menu

Lentils cooked with tomato, garlic and black pepper.

Hot black pepper soup made of tomato, tamarind juice and spices.

Crispy thin cracker made with black gram.

Selection of Indian style pickles.

Cucumber, onion, tomato, ginger, green chilli and onion in yoghurt. Allergens Info: Milk

Crunchy vegetables, green chilli, onion and lemon in a tangy dressing.

Steam cake made of rice and black gram batter, served with Sambar & chutney. View VEGETARIAN SPECIALITIES for Sambar.

Diced iddli cooked with chopped onion, capsicum and special spices – a Chef Special delicacy.

Puffed bread made with unleavened dough, served with potato masala.

Deep fried spicy-battered cashew nuts. Allergens Info: Nuts

Deep fried potato balls made with black pepper, curry leaves, onion & green chilli.

Doughnuts made of lentle flour, ginger, onion and green chilli.

Doughnuts made of lentle flour, ginger, onion, green chilli and then soaked in Sambar. View VEGETARIAN SPECIALITIES for Sambar.

Deep fried balls of onion, ginger, green chilli, curry leaves, fresh coriander, turmeric powder and special spices in chickpeas batter.

Deep fried pastry, triangular in shape, filled with spiced potatoes, onion or peas. (3 Pcs)

Fried Indian cottage cheese mixed with sauteed green chilli, capsicum, fresh coriander and onion. Allergens Info: Milk

Fried cauliflower in corn flour batter cooked with onion, capsicum, ginger, garlic and spices.

Fried Cauliflower in corn flour batter cooked with onion, capsicum, ginger, garlic, crushed red chilli and spices

Popular Indian dish. Chicken cooked with onion, chillies, tomatoes, capsicum and curry leaves.

Chicken cooked in spicy marinated mixture of hot batter of corn flour and gram flour. Dry preparation.

Slice of King fish marinated with chilli, turmeric, black pepper, salt and fried in oil. Allergens Info: Fish

Semi dry squid dish cooked with chopped onion, capsicum,coconut pieces, curry leaves and spices Allergens Info: Crustaceans

Marinated fried prawn mixed with sauteed green chilli, capsicum and onion. Allergens Info: Crustaceans

Semi dry lamb dish cooked with chopped onion, capsicum,coconut pieces, curry leaves and spices

Deep fried pastry, triangular in shape, filled with spiced potato, onion, peas, Meat.

Marinated chicken pieces grilled to brown colour.

Marinated King prawn grilled to brown colour. Allergens Info: Crustaceans

Marinated lamb chops grilled to brown colour.

Chicken cooked in a sauce made with onion, tomato, ginger, garlic and powdered chilli, turmeric & coriander.

Popular Kerala dish made of chicken in Malabar sauce. Malabar sauce is made with fried coconut, coriander, ginger, garlic, onion and tomato.

Chicken curry made to a ginger front masala combimnation.

Chicken curry made to a garlic front masala combimnation.

Chunks of chicken marinated in spices and yoghurt and roasted in oven; then served in a creamy curry sauce, decorated with coriander leaves. Allergens Info: Milk

Chicken tikka cooked with sauce made of onion, almond powder, coconut powder, Indian spices and garnished with butter, fried cashew & raisin. Allergens Info: Nuts,Milk

Chicken cooked in a mild curry sauce called Korma. Korma Sauce is made with onion, coriander, red chilli, turmeric, ginger, curry leaves, cinnamon, aniseed and coconut cream. Allergens Info: Milk

Sweet and Sour Chicken curry made with lentils, chilli powder, turmeric, lemon and bit of sugar.

Chicken curry usually hot due to special chilli powder.

Chicken marinated in a spicy mixture with vinegar, then cooked in a curry sauce with red chilli. Fairly hot usually.

Slow cooked and dry roast preparation of chicken exclusive to Kerala. Spices, onion, slices of coconut, black pepper and tomato are present. Spicy.

Chicken cooked in a special sauce. Grated coconut is roasted with chilli, shallots and aniseed until brown. It is powdered and mixed with regular curry sauce.

Lamb cooked in a sauce made with onion, tomato, ginger, garlic and powdered chilli, turmeric & coriander.

Popular Kerala dish made of lamb, spices, tomato, coconut milk and curry leaves.

Lamb cooked in a special sauce. Grated coconut is roasted with chilli, shallots and aniseed until brown. It is powdered to make the sauce.

Clow cooked lamb pieces in a sauce made with spices, tomato and onion.

Lamb cooked in a mild curry sauce called Korma. Korma Sauce is made with onion, coriander, red chilli, turmeric, ginger, curry leaves, cinnamon, aniseed and coconut cream. Allergens Info: Milk

Lamb cooked in a gravy made of ginger, garlic, clove, cardomom, bay leaves, cinnemon, onion and yoghurt.

Lamb curry usually hot due to special chilli powder.

Slow cooked and dry roast preparation of lamb exclusive to Kerala. Spices, onion and tomato are present. Spicy and red in colour.

Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk. Allergens Info: Fish

Fish cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, pieces of green mango and coconut milk. Allergens Info: Fish

Marinated fish is slow cooked in a coconut cream based sauce. Yellow in colour due to turmeric powder. Allergens Info: Fish, Milk

Fish cooked in a curry sauce made with corrander, chilli, onion, tomato, coconut milk and garnished with curry leaves. Allergens Info: Fish

Prawn cooked in a curry sauce made with fried onion, garlic, ginger and spices. Green mango pieces added to get slight sour. Allergens Info: Crustaceans

Fish cooked in a curry sauce made with onion, tomato, spices, curry leaves and kudampuli (Cocum / Garcinia Cambogia). Allergens Info: Fish

Prawn cooked with masala paste made of onion, garlic, ginger and spices. Allergens Info: Crustaceans

Prawn cooked in a curry sauce made with turmeric, chilli, ginger, garlic, curry leaves, tomato, onion, tamarind juice and coconut milk. Allergens Info: Crustaceans

Squid cooked with masala paste made of onion, garlic, ginger and spices. Allergens Info: Crustaceans

Kerala vegetable dish made of assorted fresh vegetables grated coconut, spices and yoghurt. Allergens Info: Milk

A mild curry cooked with lentils, fresh vegetables, tamarind juice and spices.

Lentil is cooked with onion, tomato, spices and tempered with mustard seed.

Lentil is cooked with spinach, onion, tomato, spices and tempered with mustard seed. Allergens Info: Mustard

Mixed vegetables, potato, cauliflower and grated coconut in a curry sauce.

Variety of vegetables cooked in a sauce made with spices, herbs, onion and tomato.

Variety of vegetables cooked in a sauce with onion, herbs, spices and coconut milk.

Spinach with Indian cottage cheese, spiced with garam masala. Allergens Info: Milk

Okra cooked with spices, onion and tomato. Tempered with mustard seeds and curry leaves. Allergens Info: Mustard

Aubergine cooked with spices onion and tomato tempered with mustard seeds and curry leaves. Allergens Info: Mustard

Fresh beetroot cooked with garlic and grated coconut. Tempered with shallots, mustard seed and red chillies.

Okra cooked with grated coconut and blend of fresh spices.

Chopped beans cooked with grated coconut, onion and green chilli. Tempered with shallots, mustard seed and red chillies. Allergens Info: Mustard

Chickpea cooked with onion, green chilli, tomato and spices.

Dry preparation of cooked potato and spinach. Tempred with mustard seed. Allergens Info: Mustard

Aubergine cooked with grated coconut, green chilli and onion. Tempered with shallots, mustard seeds and red chillies. Allergens Info: Mustard

Chopped spinach cooked with grated coconut, green chilli and onion. Tempered with shallots, mustard seeds and red chillies. Allergens Info: Mustard

Mushroom cooked with grated coconut, green chilli and onion. Tempered with shallots, mustard seeds and red chillies. Allergens Info: Mustard

Potato and cauliflower cooked with onion and tomato sauce.

Potato cubes boiled, fried and flavored with spices.

Dosa with an aromatic vegetarian filling made of potato, tomato and herbs.

Dosa with filling made of chicken and spices.

Dosa with filling made of lamb and spices.

Thick dosa made with chopped onion and chilli.

Dosa with an aromatic vegetarian filling made of potato, tomato and herbs. Gee is applied to enhance taste and flavour. Allergens Info: Milk

Vegetables like greenpece and carrot are used.

Mushroom used.

Boiled eggs used. Allergens Info: Egg

Chicken used.

Lamb used.

Fried fish used. Allergens Info: Fish

Prawn used. Allergens Info: Crustaceans

Paratha is a layered flatbread made with unleavened dough, oil and salt. Once rolled out, it is cooked on a hot tawa. It is cut into small pieces and cooked as in Biriyani.

Plain boiled rice.

Rice and vegetables are sauteed together and then boiled with water till the rice is fragrant, fluffy and cooked through.

A South Indian dish made using fresh grated coconut and rice, tempered with curry leaves and ginger.

A South Indian recipe made with boiled rice and lemon juice, tempered with mustard seed, black gram, split chickpea and turmeric powder. Allergens Info: Mustard

Rice cooked with mushroom and spices.

Rice cooked with scrambled egg, finely chopped vegetables and spices. Allergens Info: Egg

Rice cooked with fried vegetables and spices.

Paratha is a flaky bread made with unleavened dough, oil, & salt. Once rolled out, it is cooked on a hot tawa.

Paratha made with mashed potato & spices.

Paratha with a tinge of garlic.

Paratha with a tinge of green chilli.

Paratha made with sweetened grated coconut.

Puffed bread made with unleavened dough. (2 pcs)

A type of bread originated in Kerala that can be served with a variety of veg or non-veg dishes. Its batter is made with rice, grated coconut, little bit of sugar and salt. (2 pcs)

An unleavened flat bread originated in India which can go with veg or non-veg curries. Once rolled out, it is cooked on a hot tawa. (2 pcs)

Naan is a leavened, clay oven-baked flatbread, which can go with many veg and non-veg curries.

Naan made with added garlic and coriander.

Dessert made with vermicelli, milk, sugar, cardamom and cashew nut. Allergens Info: Nuts, Milk

Dessert made with rice, milk, jaggery, cardamom, raisin and cashew nut. Allergens Info: Milk

Sticky-sweet, deep-fried dough balls made from milk solids, soaked in rose flavored sugar syrup. Allergens Info: Milk