Hatay Restaurant Menu

Green, marinated Turkish olives from Antakya region

Toasted walnuts, sun dried pepper and tomato, pomegranate syrup, tahini, garlic, extra virgin olive oil

Aubergine, pepper and tomato, grilled over open fire, blended with extra virgin olive oil, garlic and pomegranate molasses

Charcoal grilled aubergine mixed with garlic and creamy yogurt

Puréed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice

Green pitted olives from Antakya region, wild thyme, tomato, pepper, parsley, spring onion, extra virgin olive oil-pomegranate molasses dressing

Freshly chopped parsley, spring onion, cherry tomatoes, cucumber with fresh lemon juice, extra virgin olive oil, cracked wheat and pomegranate

Creamy yogurt, with cucumber, garlic, dry mint, dill

Cracked wheat (couscous) with walnuts, spring onions, red pepper, celery, fresh herbs and extra virgin olive oil

A selection of the cold starters, including : Zeytin, Humus, Kisir, Cacik, Babaghannoush, Muhammara and Patlican Sogurme

Grilled Padron peppers with sea salt

Home made Turkish flat bread topped with mozzarella cheese, garlic and fresh herbs

Savoury thin bread with feta cheese, sun-dried pepper paste, wild oregano, onion, sesame seeds

Turkish style, red lentil soup

Traditional Turkish lamb shank soup

Turkish thin pizza, topped with minced beef and lamb, onion, tomato, garlic, pepper and parsley

Tender Octopus with jus and fennel salad

Home prepared fried calamari chunks with garlic-mayo sauce

Charcoal grilled, marinated chicken wings

Chicken livers, sautéed in butter with caramelised pickled cherries and red onions

Lamb liver, sautéed with fresh herbs & spices, garnished with onion & sumac

Grilled Cypriot goat cheese with vine tomatoes, basil sauce

Tiger Prawns sautéed in garlic butter, spices, fresh herbs & white wine

Sautéed white mushrooms with garlic,butter, onion, tarragon

Spiced courgette, chickpeas, carrot, leek, sesame and herb fritters, served with Cacik

Cigar shaped filo pastry filled with Feta cheese and fresh dill

Charcoal grilled lamb-beef blend kofte garnished with onion salad

Traditional humus, topped with finely diced tender sautéed lamb

Grilled spicy Turkish sausages with grilled tomatoes

Deep fried onion rings with garlic mayo sauce

A selection of the hot starters including: Halloumi, Falafel, Sigara Boregi, Mitite Kofte & Sucuk Izgara

Wild sea bream fillets, charcoal grilled, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed herby potato

Slow roasted beef ribs, with sautéed vegetable garnish, served with herby sautéed potato

Slow cooked shank of lamb, with jus, aubergine, pepper and tomato, served on bed of potato purée

Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs, served with rice

Spit roasted and thinly sliced marinated lamb on home made Turkish bread with grilled tomato, pepper, red cabbage, iceberg lettuce, pickles served with rice

Lamb doner on homemade Turkish bread, topped with traditional tomato sauce and sizzling butter, served with yoghurt

Charcoal grilled, round shaped lamb kofte with grilled tomato and pepper garnish, served with rice.

Skewered spicy lamb kofte served on homemade spicy lavas bread garnished with Zerzevat (traditional onion salad) grilled tomato and pepper, served with Bulgur rice

Charcoal grilled, marinated chicken wings with grilled tomato, pepper and Zerzevat (traditional onion salad) served with chips

Marinated chicken breast cubes, on homemade seasoned flat bread, grilled tomato & pepper, Zerzevat (traditional onion salad), served with Bulgur rice

Charcoal grilled lamb and chicken sheesh combination on homemade seasoned flat bread, grilled tomato, pepper and zerzevat (Traditional onion salad), served with bulgur rice

Grilled tender cubes of marinated lamb on homemade seasoned flat bread with grilled tomato, pepper and Zerzevat (traditional onion salad), served with Bulgur rice

Best end of lamb cutlets (4 pieces) garnished with tomato & pepper served with herby sautéed potato & Zerzevat (traditional onion salad)

Grilled chicken, lamb, Adana, and a lamb chop on homemade seasoned flat bread with grilled tomato, pepper and Zerzevat (traditional onion salad), served with Bulgur rice

Finest 12 oz Argentinean Sirloin steak, charcoal grilled, garnished with grilled asparagus, tomato, pepper, onion, served with chunky chips

Cacik, Humus, Lamb liver, Coban Salad

Tavuk Sheesh, Kuzu Sheesh, Adana Kofte, Chicken Wings, Lamb Chops 2pcs, rice, bulgur, grilled tomato and pepper

3 Turkish thin pizza, topped with minced lamb, onion, tomato, garlic, pepper and parsley

With chicken breast, onion, garlic pepper, mozzarella cheese, fresh herbs and spices

With slightly spicy Turkish saussage, Halloumi cheese and egg on top

With small cubes of lamb best end, onion, garlic pepper, mozzarella cheese, fresh herbs and spices

With fresh spinach, Turkish feta cheese, onion, pepper, garlic, fresh herbs and spices

Aubergine, stuffed with broad beans, onions, carrots, tomato, pepper and herbs and roasted in the oven, served bulgur rice

Layered roasted aubergine, carrot, courgette, peppers, potatoes baked with béchamel sauce

Chopped tomato, onion, cucumber, green pepper, parsley, walnut with pomegranate molasses and extra virgin olive oil

Turkish feta cheese, cherry tomato, cucumber, pepper, onion, olives, with fennel and apricot flavoured sourdough bread

Char-coal grilled breast of chicken, on bed of grean leaves, tomato, cucumber with vinaigrette dressing

Seasonal leaves with grilled Halloumi cheese, aubergine, courgette, beetroot cherry tomato & fresh avocado, Modena balsamic glaze, basil sauce

Grilled breast of chicken cubes with chunky chips or bulgur rice

Mini beef kofte with chunky chips or bulgur rice

Grilled lamb cutlets with chunky chips or bulgur rice

Penne with Napolitana sauce

Served with chips

Charcoal grilled lamb cubes served with chips or bulgur rice

Dessert pastry made of layers of filo, filled with finely chopped pistachio and sweetened and held together with honey syrup, served with gelato

Vanilla ice cream sandwiched in crisp phyllo dough and pistachios, topped with Turkish clotted cream (kaymak). Allow 10-12 minutes

Pistachio gelato with flavours of pistachio and almond covered with grain pistachio

Traditional Turkish baked rice pudding. Served cold. Please ask if you want it to be warmed

Figs, stuffed with walnuts, baked in a sugar syrup with Baileys and touch of cream, served with gelato.

String Pastry soaked in honey syrup, with unsalted cheese layer, baked in the oven, served with vanilla gelato. Allow 12-15 minutes

Mint ice cream with a chocolate sauce centre and chocolate coating with mint piece

A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passionfruit curd topping

A thin layer of sponge cake generously covered with cocoa mousse, all covered with cocoa powder

Finest Italian ice cream. Served two scoops, choice of Chocolate, Strawberry or Vanilla

Finest Italian Sorbet. Served two scoops, Choice of Mango and Raspberry