Gaya Korean Restaurant Raynes Park is a cosy Korean restaurant at 34 Durham Road. The warm neighbourhood setting supports both dine in meals and food to take home, with a menu that covers several familiar Korean styles of cooking.
Tabletop barbecue makes grilling a shared part of the experience, allowing meat and accompaniments to be enjoyed as they are ready. Banchan side dishes bring vegetables, pickles and changing textures to the table and balance the richer grilled flavours.
Bibimbap combines rice, vegetables and a chosen topping in a satisfying bowl, while hearty pot stews are particularly appealing in colder weather. Crisp seafood pancakes and other starters make it easy for a group to sample more than one part of the menu.
The breadth of grilled, fried and broth based dishes suits anything from a quick rice meal to a longer communal dinner. Gaya is best for diners who want authentic Korean comfort food served with care in a relaxed Raynes Park setting.
Address: 34 Durham Road, Raynes Park, London SW20 0TW, England
Gaya Korean Restaurant Raynes Park Menu
Starters
Miyeok Salad
Wet seaweed salad with spicy lime dressing. Vegetarian
Gun-Mandu
Fried dumplings.
Bibim-Mandu
Fried dumplings with vegetables in spicy sauce. Spicy
Kimchijeon
Kimchi pancake. Spicy Vegetarian
Haemul-Pajeon
Seafood and springonion pancake.
Saeu-Twigim
King prawns tempura.
Ojingeo-Twigim
Deep-fried calamari.
Kkanpunggi
Deep-fried chicken with garlic and honey.
Tangsuyuk
Sweet and sour pork in Korean style.
Tteokbokki
Rice cake, egg and noodles simmered in spicy sauce. Spicy
Dak-Kochi
6 chicken skewers with teriyaki sauce.
Japchae
Stir-fried vermicelli with vegetables Vegan Vegetarian
Vegetable spring roll 6pc
Small spring rolls
Side Dishes
Kimchi
Spicy pickled Chinese cabbage. Spicy Vegetarian
Ggakdu-Gi
Spicy pickled radish. Spicy Vegetarian
O-I Muchim
Spicy pickled cucumber. Spicy Vegetarian
Modum Kimchi
Assorted pickles. Spicy Vegetarian
Sukju-Namul
Steamed bean sprout touch of garlic and sesame oil. Vegetarian
Kongnamul
Korean bean sprout. Vegetarian
Sigumchi-Namul
Steamed spinach touch of garlic and sesame oil. Vegetarian
Modum-Namul
Assorted namul. Vegetarian
Gim
Roasted seaweed. Vegetarian
Fish
Yeoneo Gui
Grilled salmon in sake and sea salt.
Godungeo Gui
Grilled mackerel with sea salt.
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