The Drayton Arms menu with up-to-date-prices

The Drayton Arms Menu

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The Drayton Arms is a restored pub at 153 Old Brompton Road, within easy reach of South Kensington and Gloucester Road. Its traditional bar and comfortable dining spaces retain the feel of an established neighbourhood local, while the theatre above gives the building a distinctive cultural life of its own.

The kitchen takes a contemporary approach to British pub food. Small plates such as Scotch egg, crab thermidor toast, calamari and chicken skewers make it possible to begin with something light or build a table for sharing, and seasonal ingredients help the selection move beyond standard bar snacks.

Main dishes balance familiar comfort food with lighter choices. Fish and chips, a beef brisket or mushroom pie and the house burger sit alongside sea bass, chicken Milanese and roasted pumpkin, while Sunday brings the traditional roast format with vegetables, Yorkshire pudding and gravy.

Cask ales, craft beer, wine and artisan spirits support both a meal and a casual visit for drinks. Classic puddings such as sticky toffee pudding, chocolate brownie and fruit crumble provide an appropriately generous finish, making the pub equally suited to lunch, dinner or food before a performance upstairs.

Address: 153 Old Brompton Road, London SW5 0LJ, England

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The Drayton Arms Menu

Starters

Handmade Scotch Egg
£8

golden beetroot piccalilli

Padrón Peppers
£7

extra virgin olive oil (ve)

Green & Kalamata Olives
£5

(ve)

Whole Baked Sourdough
£7.50

salted butter (v)

Pan-Seared Scallops
£12.50

pancetta, cauliflower purée, salsa verde, beef dripping pangrattato

Smoked Scottish Mackerel Pâté
£10

toasted sourdough

Grilled Goats Cheese
£8 / £16

endive & rocket salad, roasted plum, blood orange & maple dressing (v)

Crispy Cauliflower Florets
£8

gochujang mayo* (ve)

Calamari
£8.50

saffron aioli

Miso Chicken Skewers
£8.50

yakiniku BBQ sauce, miso dressing*

Sharing Boards

Charcuterie Board
£19

Italian cured meats, olives, pickles, chargrilled artichokes, sourdough

Rosemary & Garlic Camembert Baked in Sourdough
£16

hedgerow chutney (v)

Mains

10oz Ribeye Steak
£31

chips, watercress, your choice of sauce – peppercorn* or beef dripping & thyme

Lamb Rump
£21.50

minted pea purée, asparagus, pommes anna, bordelaise sauce*

Pan-Roasted Cod
£21

brown shrimps, ratte potatoes, samphire, caper & dill butter

Chicken Milanese
£18

panko-breaded chicken, rocket & cherry tomato salad, fries

Chicken, Smoked Ham Hock & Leek Pie
£18

clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce*

Avocado & Mango Salad
£15

edamame beans, spring onion, mint, grains, coriander, lime dressing (ve)

Shredded Duck Salad
£16

carrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing

Smoked Bacon Cheeseburger
£18.50

grilled beef patty, smoked Cheddar, fries, house sauce

Plant-Based Burger
£16.50

grilled vegan patty, applewood smoked vegan slice, tomato salsa, fries, house sauce (ve)

King Prawn & Devon Crab Linguine
£18

picante sauce, lemon & herb pangrattato

Beer-Battered Fresh Atlantic Haddock & Chips
£18.50

minted crushed peas, tartare sauce

Add: Scallops in garlic butter
£10.50
Add: Halloumi
£3.50

(v)

Add: Grilled Chicken Breast
£4
Add: King Prawns
£4.50

Sides

Hand-Breaded Halloumi Fries
£8

chipotle chilli jam (v)

Chips
£5.50

aioli (v)

Rosemary & Parmesan Fries
£6

white truffle-infused oil

Cherry Tomato & Grain Salad
£5

(ve)

Buttered Asparagus
£5

garlic & lemon crumb (v)

Desserts

25p from each dessert sold will be donated to Social Bite.

Lemon Tart
£9

raspberry sorbet, redcurrant sauce (v)

Timperley Rhubarb & Apple Crumble
£8.50

vanilla crème anglaise (v)

Dark Chocolate Belgian Torte
£8.50

raspberry & white chocolate ice cream (v)

Sticky Toffee Pudding
£8.50

ginger ice cream (v)

British Cheeses
£11

savoury biscuits, hedgerow chutney, grapes (v)

Roasts

Served with a Yorkshire pudding, thyme-roasted potatoes, buttered savoy cabbage, leeks, peas & roasted root vegetables

To Share – Aged Beef Sirloin, Roast Chicken, Lamb Rump
£45

pigs in blankets, bacon & chestnut stuffing, red wine jus

Aged Beef Sirloin
£21

red wine jus

Roast Chicken
£19

pig in blanket, bacon & chestnut stuffing, red wine jus

Nut Roast
£18.50

root vegetable roast made with almonds and walnuts, vegetarian gravy (v)

Lamb Rump
£22

red wine jus

Add: Thyme-Roasted Potatoes
£5

(ve)

Add: Pigs in Blankets
£5
Add: Cauliflower Cheese
£4.50

(v)

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