Spanish Galleon is a historic pub at 48 Greenwich Church Street, close to Greenwich Market and the Cutty Sark. The nineteenth century building has been refurbished while retaining original architectural details, giving the bar and dining areas a strong sense of place. Food, drinks and an easygoing atmosphere make it suitable for lunch, an evening meal or a pause while exploring Greenwich.
The kitchen focuses on straightforward pub cooking prepared from good ingredients. Battered haddock with chunky chips, tartare and curry sauce is a central classic, joined by moules frites and a choice of beef or meat free burgers. Smaller dishes, seasonal starters and a selection of fries allow diners to build a lighter meal or add plates for the table.
The main menu reaches beyond standard pub favourites with Thai dishes, sandwiches and toasted cheese combinations. Mushroom with truffle offers a richer vegetarian toastie, while the plant based burger brings fermented mushroom, pickled cabbage, crisp onion, vegan cheese and miso glaze together. This variety helps the pub serve traditional tastes alongside more contemporary meat free choices.
Sunday brings a traditional roast menu with alternatives for diners who want something different, and a separate buffet can be arranged for groups of ten or more. The bar supplies beer, wine and familiar pub drinks to accompany the food. Together, the flexible menus and central Greenwich location let Spanish Galleon work for casual visits, weekend lunches and larger gatherings.
Address: 48 Greenwich Church Street, Greenwich, London SE10 9BL, United Kingdom