The Peacock is a modern British pub in Noble House at 3-5 Islington High Street, close to Angel station. Its welcoming interior, covered and heated patio and lively sports screens make it suitable for anything from a relaxed lunch to an evening with friends.
Food is served every day, with a menu built around approachable British pub cooking. Brunch choices open up daytime visits, burgers provide a casual main meal, and the kitchen serves a traditional roast with the trimmings on Sundays.
The drinks list brings together local and international craft beers, wine, spirits and signature cocktails. That breadth lets the pub work equally well for a meal, after work drinks or a longer group gathering, while finger food can support larger booked occasions.
The kitchen remains open well into the evening, supporting lunch and dinner throughout the week. With food, drinks, live sport and flexible private hire spaces under one roof, The Peacock has the adaptable feel of a neighbourhood social hub in the heart of Angel.
Address: Noble House, 3-5 Islington High Street, London N1 9LQ, England
The Peacock – Angel Menu
Small Plates
Focaccia
dipping oil, sun-dried tomatoes, olives, za’atar, feta, parsley (v)
Sausage roll
English mustard
Scotch egg
piccalilli, watercress
Padrón peppers
Cornish sea salt, cracked black pepper (vg)
Fried halloumi
Louisiana hot sauce, lemon mayo (v)
Crispy Korean chicken thigh bites
Salt & pepper squid
chilli, spring onion, roasted garlic aioli
Chorizo & Applewood Cheddar croquettes
paprika aioli
Wild mushroom arancini
cremata, roasted garlic aioli (v)
Soy glazed pork belly bites
white slaw
Roasts
All roasts served with roast potatoes, seasonal vegetables, Yorkshire pudding & signature gravy
Trio of roasts
White Cobb chicken, Duroc pork belly, Hereford beef sirloin
28-day aged sirloin of Hereford beef
horseradish cream
Duroc free-range pork belly
crackling, apple sauce
White Cobb free-range chicken
pork stuffing
Beetroot, nut & butternut squash Wellington
(v) (vg upon request)
Sunday – Mains
Chicken schnitzel
wild rocket, fennel, Parmesan, roasted garlic & herb butter
Pan-fried fillet of sea bass
rosemary potatoes, tenderstem broccoli, salsa verde, red wine jus
Fish & chips
Cider-battered North Atlantic haddock, triple cooked chips, mushy peas, tartare sauce
Calabrese broccoli linguine
peas, wild garlic, courgette, crème fraîche, Parmesan (v)
Caesar salad
cos lettuce, soft-boiled hen’s egg, sourdough croutons, Grana Padano
Caesar salad
add chicken
Caesar salad
add bacon
Caesar salad
add halloumi
Sunday – Sides
Truffle cauliflower cheese to share
(v)
Extra Yorkshire pudding
(v)
Roast potatoes
(v)
Pigs in blankets
Skin-on fries
(v)
Sunday veg
(v)
Truffle fries
Parmesan (v)
Sharers
Nachos
cheese sauce, tomato salsa, guacamole, sour cream, jalapeños
1kg chicken wings
your choice of Louisiana hot sauce, BBQ sauce or garlic & Parmesan
Main – Mains
Pan-fried fillet of sea bass
rosemary potatoes, tenderstem broccoli, salsa verde, red wine jus
28 day aged sirloin steak
triple cooked chips, rocket, peppercorn sauce
HG Walter pork and leek sausages
buttered mash, savoy cabbage, signature gravy
Chicken schnitzel
wild rocket, fennel, Parmesan, roasted garlic & herb butter
Chicken schnitzel
add an egg
Caesar salad
cos lettuce, soft boiled hen’s egg, sourdough croutons, Grana Padano
Caesar salad
add chicken
Caesar salad
add halloumi
Caesar salad
add bacon
Fish & Chips
cider-battered North Atlantic haddock, triple cooked chips, mushy peas, tartare sauce
Calabrese broccoli linguine
peas, wild garlic, courgette, crème fraîche, Parmesan (v)
Double Smash Burger
30-day dry-aged Herefordshire chuck & rib beef patty, brioche bun, double cheese, onion, pickles, skin-on fries
Double Smash Burger
add bacon
Crispy Chicken Burger
Louisiana hot sauce, mayo, iceberg lettuce, brioche bun, skin-on fries
Crispy Chicken Burger
add bacon
Vegan Burger
Applewood smoked cheddar, jalapeño mayo, pickles, skin-on fries (vg)
Main – Sides
Skin-on fries
(vg)
Triple cooked chips
(vg)
Truffle fries
Parmesan (v)
Seasonal greens
(vg)
Lunch Menu
Available Mon-Fri, 12-4pm
CROQUE MONSIEUR
Sourdough, gammon, mozzarella, gruyère béchamel
CRISPY CHICKEN WRAP
Louisiana hot sauce, iceberg lettuce, tomato, red onion
SMASHED AVOCADO
Toasted sourdough, chilli, heirloom tomato, rocket (vg)
SMASHED AVOCADO
ADD POACHED EGG
FISH FINGER SANDWICH
Iceberg lettuce, tartare sauce
FRIED HALLOUMI OPEN SANDWICH
Sourdough, roasted red pepper, rocket (v)