The Lamb menu with up-to-date-prices

The Lamb Menu

August 30, 2026
by
1 min read

The Lamb is a historic Victorian pub at 94 Lamb’s Conduit Street in Bloomsbury. It has served the neighbourhood for centuries and retains distinctive period details, including antique snob screens in the main bar. The pub stands between Holborn and Russell Square stations and offers food and drink across two floors, with cosy corners and a garden terrace for outdoor dining.

The kitchen focuses on seasonal British pub cooking, beginning with snacks and starters suited to sharing over a drink. Scotch eggs, sausage rolls, halloumi, croquettes and vegetable dishes sit alongside terrines, smoked fish, soup and other changing plates. Careful use of British produce gives familiar pub favourites a fresh, ingredient led character.

Substantial choices include Cumberland sausage with mash, battered fish with chips, beef and plant based burgers, salads and a changing fish dish. Slow cooked meat and seasonal vegetables add further variety, while sides such as greens, potatoes and chips make it easy to build a generous meal. The selection balances traditional comfort with useful vegetarian options.

Sunday brings the pub’s celebrated roasts, served with roast potatoes, rich gravy and a large Yorkshire pudding. A well kept cellar supplies cask ales, craft beer and local choices, supported by wine, spirits, cocktails and alcohol free drinks. Literary associations, preserved Victorian features and flexible private spaces give The Lamb an atmosphere that feels deeply connected to Bloomsbury.

Address: 94 Lamb’s Conduit Street, Bloomsbury, London WC1N 3LZ, United Kingdom

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The Lamb Menu

Food & Drinks

Nocellara olives (vg)
£5
Pork, apple & leek sausage roll
£7.50

served with English mustard

Traditional scotch egg
£7.50

served with piccalilli

Haddock bites
£10

served with homemade tartare sauce

Arrabiata mac & cheese
£8.50

arrabiata sauce

Avocado, coriander & cucumber salad
£8.50

avocado, coariander & cucumber salad

Homemade focaccia
£7.50

served with homemade focaccia

Oysters
£3

shallot vinaigrette. One for £3 or 6 for £16

Plant based burger
£17.50

Applewood cheese, vegan beer onions, iceburg, ketchup, vegan mayonnaise, pickles and fries.

Lamb burger
£18

Beef tomato, Lollo Biondi, watercress mayo, burger sauce, Davidstow Cheddar

Cyder battered haddock & chips
£19

triple cooked chips, mushy peas, curry & tartar sauce, lemon

Roast rump of lamb
£28

roasted carrots, mashed potatoes, garden peas, asparagus, thyme jus

Sun-dried tomato risotto
£16

sundried tomato

Bavette steak
£24

frites, onion rings, grilled tomato & peppercorn sauce

Pan fried salmon
£19

asparagus, peas, cannellini beans, crispy bacon and feta cheese

House chips
£6
Bone marrow gravy
£5.50

bone marrow gravy

Tenderstem broccoli
£5.50

toasted hazelnut & chilli

Mixed leaf salad
£6.50
Skinny fries
£5

sea salt

The Lamb sharing board
£29

Serves 2 Scotch egg, sausage roll, haddock bites, scampi, homemade focaccia, baby gem, piccalilli

Homemade focaccia (vg)
£7.50

homemade focaccia (vg)

Roast chicken
£24

served with creamy mash, seasonal vegetables & bone marrow gravy

Sun-dried tomato gnocchi
£16

sundried tomato, parmesan flakes (v)

Nut roast
£7.50

roasted carrots, mashed potatoes, garden peas,broccoli, thyme jus (£5 supplement)

Sunday roast sharing platter
£100

Roast beef, pork & chicken. Served with all the trimmings + cauliflower cheese & black pudding scotch egg. Serves 3 to 4.

Cyder battered haddock
£19

Cyder battered haddock, triple cooked chips, mushy peas, curry & tartar sauce, lemon

Mini beef burgers board
£28

serves 4 per board Beef patty, cheese, ale onions, lettuce, pickle, ketchup, mayo (5 mini bugers per board. Please note: these boards will need to be ordered in multiples of 2)

Sausage rolls board
£28

served with English mustard (10 portions per board)

Scotch eggs board
£28

served with homemade piccalilli (10 portions per board)

Scampi board
£30

served with tartar sauce (5 per board)

Bavette steak board
£35

served with peppercorn sauce (5 pieces per board)

Haddock bites board
£25

served with homemade tartare sauce

Fish & chips board
£30

served with chips

Vegetable crudites & sourdough
£24

serves 3 per board crudites & Young’s sourdough

Plant based burger board
£28

plant based patty, lettuce, pickle, vegan mayo, ketchup (Mini 5 burgers per board)

Halloumi fries board
£22

served with mayo dip (serves 4)