Fleets is a bar and restaurant at 44–46 Ludgate Hill, close to St Paul’s Cathedral in the City of London. The venue combines a bright contemporary dining space with the sociable atmosphere of a city bar, making it suitable for lunch, after work drinks and relaxed evening meals.
The kitchen moves between modern bowls, sandwiches and familiar pub dishes. A rainbow bowl and salmon miso poke offer lighter choices, while a chicken parmo sando and cider battered haddock with chips provide more substantial comfort food.
Small plates such as heritage tomato bruschetta allow a table to build a sharing meal or add something alongside drinks. Vegetarian and vegan choices are clearly part of the selection, giving mixed groups more flexibility when ordering together.
Cocktails, wine, draught beer and craft beer support the bar side of the experience. With food served from lunch into the evening from Monday to Saturday, Fleets works equally well for a quick business lunch, a pre theatre meal or a longer gathering in central London.
Address: 44–46 Ludgate Hill, London EC4M 7DE, England
Fleets Menu
Nibbles
Padrón Peppers
Maldon Sea Salt (VG, GF)
Double Fried Crispy Chicken
Korean Ketchup
Halloumi Fries
Louisiana Hot Sauce, Lemon Mayo (V)
Falafel Bites
Wild Rocket, Pomegranate, Coconut Yoghurt Dip (VG)
Salt & Pepper Squid
Chilli, Spring Onion, Roasted Garlic Aioli
Chilli & Garlic King Prawns
Sourdough Bread
Beetroot & Yoghurt Dip
Toasted Flatbread, Feta, Walnuts (V)
Heritage Tomato Bruschetta
Sourdough, Olive Oil, Basil (VG)
Chorizo & Manchego Croquettes
Lunch
Monday – Friday | 12:00 – 16:00
Haddock Fish Finger Sandwich
Tartare Sauce, Gem, Skin-On Fries
Cumberland Sausage Sandwich
English Mustard, Fried Onion, Skin-On Fries
Chicken Parmo Sando
Tomato, Mozzarella, Chives, Skin-On Fries
Halloumi Wrap
Louisiana Hot Sauce, Roasted Garlic Mayo, Lettuce, Red Onion, Skin-On Fries (V)
Crispy Chicken Wrap
Louisiana Hot Sauce, Roasted Garlic Mayo, Lettuce, Red Onion, Skin-On Fries
Sides
Skin-On Fries
(VG)
Triple Cooked Chips
(VG)
Cajun Fries
(VG)
Greek Salad
(V)
Chilli & Miso Tenderstem Broccoli
(V)
Sharing Boards
Monday – Friday | From 16:00
Meat Sharing Board
Double Fried Crispy Chicken, Sriracha Ketchup, Manchego & Chorizo Croquettes, Padrón Peppers (VG), Skin-On Fries (VG)
Vegetable Sharing Board
Halloumi Fries, Louisiana Hot Sauce, Tahini Dressing (VG), Falafel Bites (VG), Beetroot & Yoghurt Dip with Walnuts, Flatbread, Padrón Peppers (VG), Skin-On Fries (VG)
Mains
British Rump Steak Frites
Skin-On Fries, Peppercorn Sauce, Watercress Salad
Chicken Schnitzel
Rocket & Fennel Salad, Grated Parmesan, Roasted Garlic Herb Butter
Salmon Miso Poke Bowl
Basmati Rice, Pak Choi, Chilli, Beansprouts, Soy & Sesame Dressing
Chicken Caesar Salad
Gem Lettuce, Boiled Egg, Croutons, Grana Padano
Fish & Chips
Cider-Battered Haddock, Mushy Peas, Tartare Sauce, Triple Cooked Chips
Double Smash Burger
Beef Chuck & Rib Patties, American Cheese, Burger Sauce, Onions, Pickles, Skin-On Fries
Crispy Chicken Burger
Louisiana Hot Sauce, Roasted Garlic Mayo, Iceberg Lettuce, Brioche Bun, Skin-On Fries
Fleets Rainbow Bowl
Avocado, Chickpea, Beetroot, Carrot, Broccoli, Coconut Yoghurt Dressing (VG)
Roasted Tomato Linguini
Chilli Flakes, Parsley, Garlic, Grana Padano (V)
Desserts
Chocolate Tart
Amaretto, Honeycomb Ice Cream
Sticky Toffee Pudding
Butterscotch Sauce, Vanilla Ice Cream
Selection of Ice Cream
Please Ask Staff for Available Flavours
Cocktails
Espresso Martini
Absolut Vanilia, Espresso, Cacao Bitters, Café Bitters
Passionfruit Martini
Absolut, Sarti Passionfruit & Guava Aperitif, Pineapple, Passionfruit, Vanilla, Kola Bitters, Prosecco on the side
Old Fashioned
Buffalo Trace, Demerara Sugar, Angostura Bitters, Orange Bitters
Negroni
Beefeater, Cinzano Rosso, Strucchi Bitter Aperitif
On the Taps
Asahi
Japan, Lager, 5.0%
Amstel
Netherlands, Lager, 4.1%
Beavertown Neck Oil
England, Session IPA, 4.3%
Birra Moretti
Italy, Lager, 4.6%
Bottles & Can
Birra Moretti Sale di Mare
Italy, Lager, 4.8%
Brooklyn The Stonewall Inn
USA, Session IPA, 4.3%
Daura Damm
Spain, Lager, Gluten Free, 5.4%
Peroni Nastro Azzurro
Italy, Lager, 5.0%
White Wine
Borgia by Borsao, Macabeo
Campo de Borja, Spain, 12.5%. Citrus – Fruit – Fresh
Il Badalisc, Pinot Grigio, Delle Venezie
Venezia, Italy, 12.5%, Vegan. Apple & Peach – Orchard Fruits – Citrus
Diez Siglos, Verdejo
Rueda, Spain, 13.0%, Vegan. Ripe Citrus – Tropical – Clean
Cave de l’Ormarine Carte Noire, AOP Picpoul de Pinet
Languedoc, France, 12.5%, Vegan. White Fruit – Lemon – Salinity
Red Wine
El Ninot de Paper, Tinto
Valencia, Spain, 11.0%, Vegan. Black Fruits – Spice – Soft Tannins
Sierra Grande, Merlot
D.O. Valle Central, Chile, 12.5%, Vegan. Cherry – Tobacco Leaf – Green Pepper
Les Volets, Pinot Noir
Roussillon, France, 13.0%. Raspberry – Lees – Red Fruit
Boutinot Les Coteaux, Côtes du Rhône Villages
Rhône, France, 14.0%, Vegan. Subtle Oak – Star Anise – Bramble
Gin
50ml serves. All serves are 50ml – prices include mixer.
Chase Pomelo & Pink Grapefruit
England, 40.0%. A bright citrus forward gin complemented by grapefruit & bergamot tonic, garnished with fresh grapefruit & mint.
Gin Mare
Spain, 42.7%. A Mediterranean gin with unique botanicals including Arbequina olives, rosemary, basil & thyme. Served with Indian tonic, garnished with rosemary & an orange twist.
Lind & Lime
Scotland, 44.0%. Juniper, lime & pink pepper are the prominent botanicals in this Scottish gin. Served with Indian tonic, garnished with lime & cardamom.
Plymouth
England, 41.2%. Angelica & juniper-forward with subtle spice from cardamom seeds. Served with Indian tonic, garnished with mint & a lemon twist.
Whisky
50ml serves. 25ml spirit measure available upon request.
Bruichladdich The Classic Laddie
Scotland, 50.0%
Chivas 12 Year Old
Scotland, 46.0%
Dalmore 12 Year Old
Scotland, 40.0%
Soft Drinks
25ml spirit measure available upon request.
Red Bull / Sugar Free
Selection of Juices
Orange / Apple / Cranberry / Pineapple / Tomato