Indian City Menu

Char grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spice mix.

Mince meat cooked with herbs and spice then filled in pastry and deep fried.

World famous snack of crisp onion deep fried in a coating of gram flour.

Chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamon, delicately grilled over charcoal, served with mint yoghurt sauce.

Potato cooked in chat masala and wrapped in a puree bread

Chunks of Indian cottage cheese soaked overnight in sweet and sour vinaigrette then marinated in yoghurt, fenugreek and black onion seed. Barbecued in the tandoori.

Cooked with lentils, sweet sour and hot.

Boneless Chicken cooked in hot curry sauce, fairly hot.

Indian cottage cheese cooked in a smooth sauce mild and creamy.

Strips of chicken cooked with peppers and tomatoes, garnished with fresh green chillies, lime and coriander. (Our own recipe)

Chick peas cooked with special spice mix.

Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powered almond and coconut, mild and creamy

Chicken or lamb cooked with spinach in special mix herbs and spices. Medium hot

Chicken or Lamb cooked in fairly dry medium sauce. Traditional Bengali dish.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce mild and creamy.

We present our very own balti recipe due to frequent request. (Tangy flavour)

Cooked with mixed peppers in a light delicate blend of herbs & spices.

Green chicken tikka, lamb tikka, tandoori king prawn, sheek kabab and fish tikka. All served on a platter to share. (minimum order for 2 person)

Vegetable samosa, paneer tikka, onion bhajee, sheek kebab and chicken tikka. All served on a platter to share. (minimum order for 2 person)

Vegetable samosa, paneer tikka, onion bhajee and aloo chat. All served on a platter to share. (minimum order for 2 person)

World famous snack of crispy onions deep-fried in a coating of gram flour. (v)

Pieces of Indian cottage cheese marinated in traditional spices overnight It is then grilled in a tandoori oven. (v)

Triangular pastry filled with meat or mixed vegetable.

Potato cooked in chat masala (slightly tangy) and wrapped in a puree bread. (v)

India’s foremost offering to the world cuisine scene needs no introduction.

Bite sized chicken or lamb tikka marinated with yoghurt, cheese, royal cumin and cardamom delicately grilled over charcoal served with mint yoghurt sauce.

Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chilies, mint and spinach paste.

Char-grilled sheek of minced lamb with a delicate sprinkling of fresh herbs.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger and a trace of mustard oil.

Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

King prawn cooked in a light curry sauce and wrapped in a puree.

Bread crumb coated king prawn, dipped in ginger, garlic, lime.

Jumbo King Prawns marinated in garlic & herbs, roast in the tandoori oven.

Lamb chop marinated with fresh coriander paste, garlic, ginger & yogurt then grilled in the tandoor.

Baby chicken marinated in ginger & garlic paste with chef’s selection of hers and spices with yoghurt and mustard oil.

Tender pieces of chicken or Lamb marinated in special selection of spices unique to Indian City. Served with a Indian salsa salad.

Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad

Chicken supreme fillets marinated with fresh coriander paste, green chillies, garlic ginger, yoghurt and olive oil.

Breast of chicken marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of lamb, marinated in special selection of spices together with tomatoes, pepper and onion. Served win a Indian salsa salad.

Juicy chicken served on a fresh bed of greens, paired with grilled potato, peppers, olives and onions for a flavourful, wholesome dish.

Chicken and lamb marinated in a special selection of spices together with tomatoes, paper, and onion, served with Indian salsa salad

The ultimate tandoori experience, treat yourself to the entire platter of delicious meats. Includes chicken tikka, lamb tikka, sheek kebab, tandoori king prawn and tandoori chicken.

Jumbo prawns delicately marinated in mixed herbs & spices with black pepper and dill served with Indian salsa salad.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Chunks of indian cottage cheese soaked overnight in sweet & sour vinaigrette then marinated in pickle yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori. (v)

Lamb chop marinated with fresh coriander paste, garlic, ginger & yogurt then grilled in the tandoor.

An extremely popular dish from Indian subcontinent. Leg of lamb cooked over night which results in a extremely tender morsels of meat, including the flavourful bone marrow in a medium hot sauce. (Spicy)

Strips of chicken or lamb cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Spicy)

Strips duck cooked with peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Spicy)

Barbeced chicken tikka cooked in fresh green chill & garlic in a sauce of caramelized. (Spicy)

Tender pieces of lamb cooked with fresh green chill & garlic in a sauce of caramelized. (Spicy)

Tandoori grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.

Chicken cooked with aromatic herbs and spices with coconut and red chillies, a speciality of Goa. (Spicy)

We present our very own world famous Balti dish with our chefs own special balti recipe.

We present our very own world famous Balti dish with our chefs own special balti recipe.

Jumbo king prawns cooked with curry leafs, mustard seeds, green chillis and coconut cream.

Jumbo king prawns cooked with fresh green chilli, curry leafs, cherry tomato and spring onion.

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in a thick spicy masala sauce with red and green chillies.

Tender pieces of grilled breast chicken cooked with mince chicken, onion and garlic. Busting with aromatic flavours.

Succulent lamb chop cooked in a traditional sauce.

Tender pieces of chicken cooked with hot naaga chilli in a medium dry sauce. (India’s hot dish) (Very Spicy)

Tender chicken cooked with mince lamb

Slow-cooked potatoes, slight hint of garlic, fresh herbs, cooked with tender pieces of lamb.(Bengali Style)

Grilled chicken or lamb, together with onion, tomato and pepper cooked in traditional bhuna sauce.

Very popular Bengali sea fish, cooked in Bengali home style, very mouth watering, Medium hot dish.

Whole king prawns in shells attached to the tail (shell easily removable) marinated & fragranced with garlic, ginger, onion, tomatoes and capsicum. Medium hot curry bursting with flavours. (Spicy)

Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste. (Tangy flavour) (Spicy)

Cooked and served flat sizzling dish. A mixture of chef special spices and ingredients brings out aromatic and tantalizing taste. (Tangy flavour) (Spicy)

We present our exclusive recipe of succulent chicken tikka or lamb tikka in a smooth sauce mild & creamy

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Sliced Lamb or chicken cooked with fresh cream ground cashew nuts and mild spices.

Chicken or Lamb cooked in a semi-dry sauce with red green & yellow peppers. Served in a sizzling Karahi dish

A very special old mogul recipe, tomato flavored sauce rich spicy flavours, cooked with lots of tomatoes

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengal dish

Chicken or lamb cooked with extra onions in a dry medium spicy sauce.

Tender pieces of chicken or lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot. (Spicy)

Tender pieces of chicken or lamb cooked in hot gravy fairly hot. (Spicy)

Time less classic for those of you who are looking for the hot bite (Spicy)

Jumbo King Prawns cooked with spinach

Jumbo King prawns in an unusual blend of chilli and tamarind sauce. Indian’s answer to sweet & sour curry dish. (Spicy)

(King prawn, chicken and lamb)

A complimentary vegetable curry will be served with all Bryani.

Mixed vegetables in a traditional sauce

A semi dry dish of diced mushroom cooked with mixed spices.

Indian chesse cooked with spinach

Okra laced with a tangy melange of cumin seeds and lime, cooked with onion and tomato masala.

Chick peas cooked with special spice mix

Spinach cooked with garlic and mixed spices

A channa and red lentil preparation made into an exotic dish with garlic, cumin seed and whole red chillies.

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix.

A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix.

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

Aubergines cooked with tomatoes and onions.

Indian cheese cooked with peas & cream.

Cauliflower cooked with mixed spices

(Hot)

(medium)

(medium)

Plain cooked white rice.

Cooked with fresh saffron.

Cooked with mushrooms and light spices.

Rice Prepared with eggs peas and spices.

Rice is prepared with fresh lemons and cooked with light spices.

White rice cooked with coconut.

(Spicy)

Rice which is tossed and turned in a wok along with mince meat and spices.

(Spicy)

A large crisp plain or spicy accompanied and complimented with a tray dips. (Per Portion)

(Medium)