Bright Courtyard is a modern Chinese restaurant at 43 to 45 Baker Street in Marylebone. The dining room combines contemporary polish with cooking rooted in Shanghainese and Cantonese traditions. Precise presentation, premium ingredients and attentive service make it suitable for both an everyday dim sum lunch and a larger celebration.
The dim sum menu includes Shanghai soup dumplings, prawn and pork siumai, barbecue pork buns, cheung fun and wontons in chilli oil. More elaborate pieces add king prawn, scallop, crab, Iberico pork, black garlic and black truffle. Vegetarian dumplings, mushroom spring rolls and steamed sweets provide further choices for a shared selection.
Peking duck can be ordered in several preparations, while roast duck, seafood and whole fish form a major part of the main menu. Lobster, king crab, scallops, prawns and sea bass sit beside dishes of beef, lamb, chicken and pork with Cantonese or regional Chinese sauces. Tofu, aubergine, seasonal greens and vegetable claypots give meat free diners substantial alternatives.
Fried rice, ho fun, vermicelli and house noodles complete a broad table, and signature hot pot or set menus help groups plan a structured meal. Desserts such as taro coconut sago and sesame dumplings bring a softer finish. Premium tea, wine and other drinks support a leisurely experience built around sharing and contrasting flavours.
Address: 43 to 45 Baker Street, Marylebone, London W1U 8EW, United Kingdom
Bright Courtyard Menu
Meal Deals
Set Menu For 1 单人套餐
1 main, 1 rice and a coke (including vegetarian options)
Spicy Hot Pot Shrimp with Luncheon Meat 麻辣香锅虾（ 午餐肉）
Spicy shrimp and luncheon meat in a flavorful hot pot.
Spicy Hotpot Crab with Potato麻辣香锅蟹（ 土豆）
Crab and potato in a spicy hot pot.
Set Menu For 2
1 starter, 2 mains, 1 rice and 2 coke (including vegetarian options)
精选头盘 Appetisers – Entree
糟味熏蹄 Marinated Pork Knuckle
Marinated pork knuckle with a rich, savoury flavour.
蜜汁莲藕 Sliced Lotus Root in Honey Sauce
Crisp lotus root slices smothered in a sweet honey sauce.
上海熏鱼 Shanghai Smoked Fish
Smoked fish from Shanghai, served as an appetiser.
糖醋小排 Mini Spare Ribs Shanghai Style
Tender spare ribs in a sweet and sour Shanghai-style sauce.
芥味裙带菜 Mustard wakame
Wakame seaweed in a tangy mustard sauce.
椒盐鲜鱿 Salt & Pepper Squid
Deep fried squid with salt and pepper.
四喜烤麸 Marinated Gluten Dough with Black Fungus
Marinated gluten dough served with black fungus.
芝麻鳳尾虾多士 Mini Sesame Prawn Toast (4)
Deep fried prawn paste with toast and sesame seed.
芥末虾球 Wasabi King Prawns(5)
Succulent king prawns infused with wasabi flavour.
斋春卷 Vegetable Spring Rolls (V)(4)
Deep fried vegetable spring roll with sweet chilli sauce dips.
小笼包 Classic Shanghai Pork 'Siu Long Bao'
Steamed dumplings filled with pork.
口水鸡Steamed Chicken Slice in Chili oil
Sliced chicken in a spicy chili oil sauce.
周庄咸菜毛豆Spicy Edamame W/Salted Pickles
糖心太软Shanghai Sugar Dates w/Glutinous Filling
Sweet glutinous dates filled with a soft, sugary centre.
椒盐豆腐Salt &Pepper Tofu(v)
Crisp tofu seasoned with salt and pepper.
椒盐花枝片Salt &Pepper Squid
Crispy squid rings seasoned with salt and pepper.
SHANGHAI COLD DISH
Marinated Pork Knuckle
Mustard Wakame
Sliced Lotus Root in Honey Sauce
Shanghai Sugar Dates w/Glutinous Filling
Braised Radish
Spicy Edamame W/Salted Pickles
Classic Shanghai Pickled Cabbage
Classic Shanghai Mini Spare Ribs
Spicy Jelly-fish
Braised OX tongue w/Mashed Garlic
Marinated Gluten Dough w/ Black Fungus
Steamed Chicken Slice in Chili oil
Classic Shanghai Smoked Fish
SAHNGHAI&SICHUAN
Marnied Oil Eel Paste
Shanghai Sticky Rice Cake w/Blue Crab
Soup(Sea Cucumber/Prawn/Ham/Fish Ball/Beansprout)
Braised Pork Belly in Grandmum's Recipe
Braised Big Pomfret
Braised Lion's Head Meatball (Pork)
Shanghai Sticky Rice Cake w/Pork
Beef Brisket w/Chinese Cabbage
Wagyu
Pan grilled A5 wagyu
Diced Wagyu Beefin Black Pepper Sauce
Classic Crispy Shredded Beef Stripes
Beef with Glass Noodle in Sichuan Sauce
Diced Beef in Black Pepper Sauce
Lamb Slice w/Ginger &Spring Onion
Pan Grilled Honey Lamb Shank(2)
Lamb Slice w/Cumin Seed &Chilli
Classic Sweet and Sour Chicken
Chicken in Black Bean Sauce
Beef in black bean sauce
Classic Sweet and Sour Pork
fish
Dover Sole Fillet in Two ways
Steam Yellow Croaker with Salted Pickles
Sliced Steam Sea Bass w/Chili Sauce
Sliced Sea Bass W/Hot chilli Soup
Black Cod
Steamed Sea Bass w Ginger &Spring Onions
位上菜
Braised Abalone（10）
Braised Abalone（20）
Braised Sea Cucumber in Abalone Sauce
VEGETABLE/TOFU
Seasonal Chinese Greens (v)
Baby Pak Choi/Chinese Broccoli /Pea Sprouts(v)