Mayha London is an intimate Japanese omakase restaurant at 43 Chiltern Street in Marylebone. Only eleven seats curve around the main counter, placing guests directly in front of the chefs as each course is prepared. The close setting turns dinner into a quiet exchange built around timing, precision and the ingredients available that day.
Omakase means leaving the selection to the chef, so the sequence changes with the season rather than following a fixed list of choices. Expertly sliced sashimi, carefully formed nigiri and grilled fish can appear alongside broths, vegetables and delicate cooked courses. Temperature, texture and pacing connect each plate to the next across the meal.
Lunch provides a more concise experience with starters, salad, nigiri, a comforting bowl and dessert. A limited bento can also be reserved in advance, giving daytime diners another way to experience the kitchen. Evening service unfolds through two synchronised seatings, allowing every guest at the counter to follow the same progression together.
The downstairs bar offers a separate setting and an a la carte route through Mayha's food and drinks. Sake, wine and cocktails complement the refined Japanese flavours without overwhelming them. Because the menus are tightly composed and the premises have access constraints, guests with dietary or mobility requirements are encouraged to contact the restaurant before booking.
Address: 43 Chiltern Street, Marylebone, London W1U 6LS, United Kingdom