Pachamama Bar + Kitchen is a Peruvian inspired restaurant at 18 Thayer Street in Marylebone. The basement dining room uses natural materials, exposed brick, plants and bespoke tableware to create the atmosphere of an elegant, timeworn Peruvian home.
The food is built for sharing and arrives in waves, moving through snacks, ceviches, anticuchos and larger plates. Sea bass and mushroom ceviche show different expressions of tiger’s milk, while grilled skewers and dishes such as pork belly chicharrones bring smoke, spice and richer textures.
Vegetarian and vegan choices receive serious attention, with ingredients such as aubergine, mushrooms, plantain, cabbage and Peruvian chillies used across both individual plates and tasting menus. Seafood, lamb and duck provide substantial alternatives for mixed groups.
Pisco is the focus of the bar, appearing in seasonal infusions and cocktails alongside South American and European wine and craft beer. Weekday lunch, daily dinner, weekend brunch and private dining give the restaurant several distinct ways to experience its modern approach to Peruvian food.
Address: 18 Thayer Street, Marylebone, London W1U 3JY, England
Pachamama Bar & Kitchen Menu
Peruvian Entreé Shot
Tiger's Back
pisco & tiger’s milk
Snacks
Padrón Peppers (vg)
maldon salt
Smacked Cucumbers (vg)
szechuan ají oil, sesame
Tequeños (v)
smoked cheddar wonton, ají honey
Peruvian Fried Chicken
atacama hot sauce
Corn Ribs (v*)
ají garlic butter, parmesan
Pork Belly Chicharrones
white miso, salsa criolla
Cod Croquettas
amarilo aioli
Deep Fried Brussel Sprouts (vg)
soy vinaigrette
Anticuchos
Lamb Anticuchos
chilli bean paste, koji
Anticuchos de Cameron
grilled white prawn skewers, smoked ají glaze
Anticuchos de Pescado
king prawns, scallops, saffron caper butter
IBERICO PORK ANTICUCHO
cumin salt, ají amarillo dressing
Ceviches
Sea Bass Ceviche
red onion, cancha, coriander
Mushroom Ceviche (vg)
exotic mushroom, cep tiger’s milk
Bluefin Tuna Ceviche
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
Salmon Ceviche
kumquat, yuzu & aji amarillo tiger’s milk
Sea
Black Cod Aguadito
aji miso, prawn oil, black rice
Galician Octopus
olive mayo, purple potato, garlic butter, greens
Grilled Whole Sea Bass
amarillo butter, chives
Land
Crispy Milk Fed Lamb
jalapeño miso, radish
Salt & Pepper Pork Ribs
duroc pork, cumin salt, jalapeno salsa verde
‘Pollito a la Brasa’
panca glaze, burnt lime
Slow Cooked Baby Lamb Shank
smoked mashed yuca
Duck on Rice
spiced rice, ají amarillo saffron dashi
45 Day Aged Ex-Dairy Ribeye on Bone
semi-dried tomato, saltado sauce
Soil
Fried Plantain (v*)
feta, olive, yacón
Glazed Aubergine (v*)
smoked yogurt, ají huacatay, pecans
Spicy Mushroom Mapo Tofu (vg)
wild mushrooms, doubanjiang, enoki
Grilled Hispi Cabbage (vg)
brown butter vinaigrette, chives
Mushroom Carapulcra (vg)
mushroom and potato stew, truffle oil
Heritage Carrot (vg)
miso, red quinoa, lime
Tenderstem Broccoli (v*)
salsa ocopa, peanuts
Sides
Sweet Potato (vg)
chimichurri
Peruvian Rice
spiced rice
Seasonal Greens (vg)
goma dressing, shio kombu, sesame
AJI SALTED FRIES (vg)
house fries, aji salt
GUACAMOLE (vg)
ORKNEY SMOKED SALMON
Sweets
Peruvian Chocolate (v)
toasted quinoa ice cream
Cardamom Churros (v*)
dulce de leche (add spiced chocolate +2)
Burnt Cheesecake (v)
coconut dolce de leche
Sticky Toffee Pudding (VG)
coconut sorbet
Brunch Specials
GRANOLA BOWL (v*)
superseed granola, yogurt, berries, spiced agave syrup
AVOCADO TOAST (vg)
grilled sourdough, cream cheese, poached egg, chimichurri (add salmon + 4)
SUPERFOOD SALAD
avocado, sweet potato, quinoa, superseed granola, boiled eggs, leaves
CHICKEN & WAFFLES
peruvian fried chicken, aji honey, fried egg
SPICY MUSHROOM MAPO TOFU (v*)
wild mushrooms, poached egg
GLAZED AUBERGINE (v*)
smoked yoghurt, ají huacatay, pecans
STEAK & EGGS
fried eggs, chimichurri, fries
GRILLED WHOLE SEA BASS
amarillo butter, chives
PERUVIAN SMASHBURGER + FRIES
wagyu beef, aji burger sauce, salsa criolla
DUCK ON RICE
spiced rice, ají amarillo saffron sauce, poached egg
PERUVIAN CHOCOLATE WAFFLE (v)
quinoa waffle, peruvian chocolate, toasted quinoa ice cream
Lunch Specials
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
SPICY MUSHROOM MAPO TOFU (vg)
wild mushrooms, doubanjiang, enoki
SUPERFOOD SALAD
avocado, sweet potato, quinoa, superseed granola, boiled eggs, kale
SALT AND PEPPER PORK RIBS
duroc pork, cumin salt, jalapeno salsa verde
GRILLED WHOLE SEA BASS
amarillo butter, chives
PERUVIAN SMASHBURGER + FRIES
wagyu beef, ají burger sauce, salsa criolla
Small Plates
PADRÓN PEPPERS (vg)
maldon salt
SMACKED CUCUMBERS (vg)
szechuan ají oil & sesame
CORN RIBS (v*)
ají garlic butter, parmesan
PERUVIAN FRIED CHICKEN
atacama hot sauce
PORK BELLY CHICHARRONES
white miso, salsa criolla
TEQUENOS (v)
smoked cheddar wonton, ají honey
CRISPY MILK FED LAMB
jalapeño miso, radish
Brunch Set Menu
£25 per person. The perfect trifecta, everytime. Choose ONE from each category. ADD bottomless PROSECCO 30pp, ADD bottomless MIMOSAS 33pp. (we’re all in this together, everyone at your table must choose to go bottomless. minimum of 2 guests)
PADRÓN PEPPERS (vg)
maldon salt
CORN RIBS (v*)
ají garlic butter, parmesan
SMACKED CUCUMBERS (vg)
szechuan ají oil, sesame
PERUVIAN FRIED CHICKEN
atacama hot sauce
AVOCADO TOAST (v*)
grilled sourdough, cream cheese, poached egg, chimichurri (add salmon + £4)
CHICKEN & WAFFLES
peruvian fried chicken, aji honey, fried egg
SPICY MUSHROOM MAPO TOFU (v*)
wild mushrooms, doubanjiang, enoki
HALF GRILLED SEA BASS
amarillo butter, chives
PERUVIAN CHOCOLATE (v)
toasted quinoa ice cream
CARDAMOM CHURROS (v*)
dulce de leche & spiced chocolate
Regular Tasting Menu
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
PERUVIAN FRIED CHICKEN
atacama hot sauce
TEQUENOS
smoked cheddar wonton, ají honey
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
ANTICUCHOS DE CAMARON
grilled white prawn skewers, smoked aji glaze
DUCK ON RICE
spiced rice, ají amarillo saffron dashi
CARDAMOM CHURROS
dulce de leche ( add spiced chocolate +2)
Vegetarian Tasting Menu
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
TEQUENOS
smoked cheddar wonton, ají honey
MUSHROOM CEVICHE
exotic mushroom, cep tiger’s milk
CORN RIBS
ají garlic butter, parmesan
HERITAGE CARROT
miso, red quinoa, lime
GLAZED AUBERGINE
smoked yoghurt, ají huacatay, pecans
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
SEASONAL GREENS
goma dressing , shio kombu, sesame
BURNT CHEESECAKE
coconut dolce de leche
Pescatarian Tasting Menu
£50 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PISCO SOUR
pisco, lime, egg white, bitters
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil & sesame
BLUEFIN TUNA CEVICHE
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
SEA BASS CEVICHE
red onion, cancha, coriander
ANTICUCHOS DE CAMARON
grilled white prawn skewers, smoked aji glaze
PERUVIAN RICE
spiced rice
GRILLED WHOLE SEA BASS
amarillo butter, chives
CARDAMOM CHURROS
dulce de leche (add spiced chocolate +2)
Vegan Tasting Menu
£45 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
PISCO SOUR
pisco, lime, bitters
PADRÓN PEPPERS
maldon salt
SMACKED CUCUMBERS
szechuan ají oil, sesame
CORN RIBS
ají garlic
MUSHROOM CEVICHE
exotic mushroom, cep tiger’s milk
SPICY MUSHROOM MAPO TOFU
wild mushrooms, doubanjiang, enoki
GLAZED AUBERGINE
coconut yoghurt, ají huacatay, pecans
TENDERSTEM BROCCOLI
peanuts
SEASONAL GREENS
goma dressing , shio kombu, sesame
CARDAMOM CHURROS
spiced chocolate
Festive Tasting Menu
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
Llama Fizz
acai liqueur, sparkling wine
Pisco Sour
pisco, lime, egg white, bitters
Padrón Peppers
maldon salt
Pork Belly Chicharrones
white miso, salsa criolla
Bluefin Tuna Ceviche
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
Deep Fried Brussel Sprouts
soy vinaigrette
Glazed Aubergine
smoked yoghurt, ají huacatay, pecans
Duck on Rice
spiced rice, ají amarillo saffron dashi
Sticky Toffee Pudding
coconut sorbet
Slow-Cooked Baby Lamb Shank
smoked mashed yuca
Tenderstem Broccoli
ocopa sauce, peanuts
Festive Pescatarian Tasting Menu
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements.
Llama Fizz
acai liqueur, sparkling wine
Pisco Sour
pisco, lime, egg white, bitters
Padrón Peppers
maldon salt
Cod Croquettas
amarilo aioli
Bluefin Tuna Ceviche
ají rocoto tiger’s milk, pickled potato, sesame, XO oil
Deep Fried Brussel Sprouts
soy vinaigrette
Glazed Aubergine
smoked yoghurt, ají huacatay, pecans
Black Cod Aguadito
aji miso, prawn oil, black rice
Sticky Toffee Pudding
coconut sorbet
Anticuchos de Pescado
king prawns, scallops, saffron caper butter
Tenderstem Broccoli
ocopa sauce, peanuts
Festive Vegetarian Tasting Menu
£65 per person // Dishes are designed to be shared (minimum 2 guests) and are served in waves when ready, please let your waiter know about any allergies or dietary requirements. Vegan Tasting Menu options available
Llama Fizz
acai liqueur, sparkling wine
Pisco Sour
pisco, lime, egg white, bitters
Padrón Peppers
maldon salt
Corn Ribs
ají garlic butter, parmesan
Mushroom Ceviche
exotic mushroom, cep tiger’s milk
Mushroom Carapulcra
mushroom and potato stew, truffle oil
Grilled Hispi Cabbage
brown butter vinaigrette, chives
Deep Fried Brussel Sprouts
soy vinaigrette
Spicy Mushroom Mapo Tofu
wild mushrooms, doubanjiang, enoki
Fried Plantain
feta, olives, yacón
Glazed Aubergine
smoked yoghurt, ají huacatay, pecans
Sticky Toffee Pudding
coconut sorbet
Bottomless Drinks
90 mins. Everyone at your table must choose to go bottomless – minimum 2 guests.
BOTTOMLESS PROSECCO
BOTTOMLESS MIMOSAS
Lunch Cocktails
All £9
PAPA PISCO
pisco, lime, egg white, bitters
CHILCANO
pisco, lime, ginger ale
PACHA MARY
vodka, tomato, horseradish, vegan worcester
ENCANTO ICA
yuzu gin, mezcal sorbet, sparkling wine