The Lamb and Trotter is a city pub and restaurant at 6 Little Britain, close to St Paul’s Cathedral. Its traditional rooms bring a hint of country pub warmth to the City of London, with friendly service and food served throughout the working week. The kitchen uses fresh seasonal produce, while the bar highlights beer from breweries in Britain and farther afield.
Brunch and small plates range from a pulled pork brioche bun, smoked chicken sandwich and beer battered fish sandwich to shakshuka with poached egg and grilled flatbread. Calamari, tiger prawns, crisp pork bites, fishcakes and halloumi arancini make useful dishes for sharing. Harissa hummus, peppers, olives and vegetable rolls give plant focused diners several lighter choices.
Larger plates cover familiar pub favourites and more distinctive seasonal cooking. Hand battered fish comes with thick cut chips and mushy peas, while sausages and root vegetable mash, beef burgers, rib eye steak and chicken supreme provide hearty options. Osso buco lamb shoulder with garlic tagliatelle, sea bass, ox cheek and cauliflower steak broaden the menu beyond the classics.
Desserts include sticky toffee pudding, pear and ginger tart, chocolate fondant, profiteroles, ice cream and British cheese. The carefully selected beer and wine lists support both a quick drink and a complete meal, with rotating brewery takeovers adding variety at the taps. This balance of welcoming pub character, seasonal plates and thoughtful drinks gives The Lamb and Trotter a strong identity in Little Britain.
Address: 6 Little Britain, City of London, London EC1A 7BX, United Kingdom