The Lamb and Trotter is a city pub and restaurant at 6 Little Britain, close to St Paul’s Cathedral. Its traditional rooms bring a hint of country pub warmth to the City of London, with friendly service and food served throughout the working week. The kitchen uses fresh seasonal produce, while the bar highlights beer from breweries in Britain and farther afield.
Brunch and small plates range from a pulled pork brioche bun, smoked chicken sandwich and beer battered fish sandwich to shakshuka with poached egg and grilled flatbread. Calamari, tiger prawns, crisp pork bites, fishcakes and halloumi arancini make useful dishes for sharing. Harissa hummus, peppers, olives and vegetable rolls give plant focused diners several lighter choices.
Larger plates cover familiar pub favourites and more distinctive seasonal cooking. Hand battered fish comes with thick cut chips and mushy peas, while sausages and root vegetable mash, beef burgers, rib eye steak and chicken supreme provide hearty options. Osso buco lamb shoulder with garlic tagliatelle, sea bass, ox cheek and cauliflower steak broaden the menu beyond the classics.
Desserts include sticky toffee pudding, pear and ginger tart, chocolate fondant, profiteroles, ice cream and British cheese. The carefully selected beer and wine lists support both a quick drink and a complete meal, with rotating brewery takeovers adding variety at the taps. This balance of welcoming pub character, seasonal plates and thoughtful drinks gives The Lamb and Trotter a strong identity in Little Britain.
Address: 6 Little Britain, City of London, London EC1A 7BX, United Kingdom
The Lamb and Trotter Menu
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Brunch & Small Plates
Brunch (11am -3pm)
Steak sandwich with Cheddar and red onion marmalade
Beer battered fish sandwich with tartare sauce
Smashed avocado with butternut squash and poached egg
Shakshuka and poached egg served with grilled flatbread
Sausage, ale onion and American mustard sandwich
Mozzarella & tomato sandwich
Smaller Plates
Houmous tahini and crispy chickpeas served with grilled flatbread
Meatballs with tomato and basil sauce, served with sourdough wedges
Chicken strips with buttermilk mayo
Sage, mushroom and halloumi arancini with pepper sauce
Garlic and Chilli Tiger Prawns with Toasted Sourdough
Crispy Pork bites with Korean BBQ sauce & Sweet chilli slaw
Padron Peppers with Rose Harissa Aioli
Large Plates
Slow cooked Beef Ribs with baby onion, mushrooms and mustard mash
Plant Based Burger with vegan cheese, lettuce and pickles, served with fries
Beef Burger with cheese, lettuce and pickles, served with fries
Grilled chicken burger with mature cheddar, pickled carrot, sun blush tomato, rocket salad with balsamic glaze served in a brioche bun, with fries
Fish Cakes with Spinach and Safron aioli
Super Food Salad – Roasted sweet potatoes, wilted tender stem broccoli, quinoa, kale, mint yogurt and toasted seeds
Ham, egg and hand cut chips
Porterford pork sausages with root veg mash, onion rings and gravy
Hand battered fish with hand cut chips, mushy peas and tartare sauce
Rib eye steak with tomato and mushroom served with blue cheese or peppercorn sauce and hand cut chips
Caesar salad with parmesan, crisp croutons and soft-boiled egg
Freekeh salad with pomegranate, heritage tomato, roasted beetroot and avocado
Roasted pork belly with mustard mash and tender stem broccoli
Salmon nicoise with French beans, tomato, mixed peppers, olives, potato and soft-boiled egg
Mushroom, hazelnut pie, sweet potato mash, pumpkin sunflower seeds and tender stem broccoli
Sharing Plates – Meat
Beef sliders with cheese, pickles and burger sauce
Chicken sliders with cheese, pickles and burger sauce
Honey pigs in blankets and sausage roll bites
Buttermilk chicken goujons, BBQ drumsticks and spicy BBQ chicken wings
Fish goujons, scampi, mini fishcake and squid
Sharing Plates – Vegetarian & Vegan
Plant sliders with lettuce, pickles, vegan cheese and burger sauce
Butternut squash, spinach and feta rolls
Vegan / gluten free mixed vegetable tempura and mango mayo
Sage, mushroom and halloumi arancini with pepper sauce
Cheese board with selection of British cheeses
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