The Waterman's Arms menu with up-to-date-prices

The Waterman’s Arms Menu

August 30, 2026
by
1 min read

The Waterman’s Arms is a pub, restaurant and guest house at 1 Glenaffric Avenue on the Isle of Dogs. Its broad service runs from breakfast to evening drinks, with a comfortable dining room and bar serving local residents, visitors and guests staying upstairs. Seasonal menus and a mixture of traditional pub dishes and more contemporary plates give the venue a flexible neighbourhood character.

Bar snacks and smaller plates might include rosemary focaccia, roasted peppers, tomato soup, deep fried whitebait and a pork shoulder Scotch egg. Buttermilk fried chicken brings heat from habanero mayonnaise, while roast squash with kale, pearl barley and tahini offers a substantial vegetable option. Sandwiches filled with bacon, fish goujons or roast mushroom suit a shorter lunch.

Large plates include beer battered haddock with chunky chips, peas and tartare sauce, chicken schnitzel with garlic butter, and bavette steak with mushrooms and chips. The double smash cheeseburger is joined by Stilton, jerk chicken and vegetarian versions, each served in a brioche bun with fries. Risotto and changing seasonal dishes add further choice beyond the core pub classics.

Breakfast, Saturday brunch and Sunday roasts give each part of the week a different reason to visit. Sticky toffee pudding, fruit crumble, homemade ice cream and espresso affogato provide familiar desserts. Draught beer, cocktails, wine, champagne, coffee and alcohol free drinks support everything from an early meal to a longer evening, while regular offers and events keep the bar connected to its local audience.

Address: 1 Glenaffric Avenue, Isle of Dogs, London E14 3BW, United Kingdom

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The Waterman's Arms Menu

Snacks

Mussel toast, rouille
£9
Curried scallop
£9.50
Smoked Thai sausage, Miyagawa relish
£10
Carlingford oyster, mignonette
£4
Bread, butter
£4
Olives
£3.50
Pickled peppers
£4

Small Plates

Delica squash, fontina, chilli
£14
Leek, pink fir, pecorino
£14
Smoked cod’s roe, corn fritters
£14
Red mullet, spiced celeriac, yoghurt
£16
Mozzarella, olive oil
£9
Cured pork belly
£9
Fennel, brown butter, hazelnuts
£10
Semolina gnocchi, cavolo nero
£11
Rainbow trout & almond salad
£11
Slip sole, bay
£12
Chopped raw beef, celeriac, anchovy
£12

Large Plates

Venison ragu, lentils, cavolo nero
£15
Cavatelli, white beans, hazelnuts
£22
Seafood fideou, aioli
£24
Spit roast piri-piri chicken (for 2)
£48
Market fish, saffron

(see board)

Steak, beef lardons

(see board)

Delica squash cannelloni, chanterelles
£19
Hake, mussel & chickpea stew
£23
Pork collar, pig skin ragu
£20
Half a spit-roast chicken, onion broth (to share)
£34
Market fish, saffron

(see board)

Dexter steak, smoked garlic butter

(see board)

Porchetta, guindilla relish (for 2)
£50
Lamb shoulder, green sauce (for 2)
£52

Sides

Chips
£6.50
Salad, vinaigrette, herbs
£8
Chicory, anchovy, shallots
£9
Chips
£5
Salad, salted ricotta
£6
Kohlrabi, dill, chilli
£6.50
Bitter greens, preserved lemon
£6.50
Butterbeans, green sauce
£7
Roast potatoes
£6.50
Chicory, anchovy, rosemary
£8.50
Carrots, tarragon mayo
£8

Desserts

Frozen sheep’s yoghurt, buckwheat
£5
Date ice cream, pistachio
£5
Baked malt custard, hazelnut
£7
Chocolate mousse, poached pear
£9
Langres, spelt digestives
£9.50

Cocktails

Ojo de Tigre, Cocchi Storico, Campari
Smoky Cokey
£15.50

Laphroaig 10yr, Peychaud’s bitters, cola

Bloody Maria
£12
Breakfast Martini
£14

Nightjar gin, Cointreau, lemon juice, marmalade

French 75

Gin | Lemon | Sugar | Blanc de Blancs

Negroni

Gin | Campari | Rosso Vermouth

Old Fashioned

Bourbon | Angostura | Brown Sugar

Matador

Tequila | Triple Sec | Dry Vermouth | Mezcal

Spritz
£10

Aperol | Hugo | Pampelle

Dry Martini

Vodka or Gin | Dry Vermouth

Non-Alcoholic

Heineken 0.0%
£3.90
Mocktails
£7
Paloma Clean T

Lime | Pink Grapefruit

NG&T

Not Gin | Tonic

Crodino Spritz

Crodino Aperitivo | Soda