Harry’s King’s Cross is an elegant Italian restaurant at 3 King’s Boulevard. Its Venetian inspired dining room and expansive plant filled terrace create a glamorous setting for breakfast, lunch, dinner or cocktails. The all day approach brings relaxed Italian hospitality to a busy neighbourhood close to the station and Coal Drops Yard.
Cicchetti and antipasti include truffle arancini, crisp courgette, nduja flatbread, calamari, beef carpaccio, tuna crudo and creamy burrata. Harry’s Tagliolini gratinates fine pasta with black truffle and aged Parmesan for one of the restaurant’s signature starters. Cured meats, artichokes, olives and focaccia can be gathered into a generous sharing board.
Hand stretched pizzas range from a Margherita with San Marzano tomato and buffalo mozzarella to combinations with burrata, pesto, pepperoni and nduja. Pasta choices include slow cooked beef ragù, seafood spaghetti, linguine with clams and a green pasta with broccoli pesto and stracciatella. Chargrilled tuna, sea bass, chicken Milanese, aubergine parmigiana, truffled roast chicken and rib eye steak extend the menu into substantial main courses.
Breakfast offers pastries, granola, waffles, eggs Benedict, smoked salmon and avocado with poached eggs. Later, tiramisu, the playful white chocolate Toadstool, Amalfi lemon dessert, panna cotta and gelato provide an indulgent finish. Bellinis, negronis, spritzes, wine and Italian botanical drinks complete an experience designed to capture a little of la dolce vita in King’s Cross.
Address: 3 King’s Boulevard, King’s Cross, London N1C 4BU, United Kingdom