Nam Long Le Shaker menu with up-to-date-prices

Nam Long Le Shaker Menu

August 30, 2026
by
1 min read

Nam Long Le Shaker is a long established Asian restaurant and cocktail bar at 159 Old Brompton Road. The dining room favours a relaxed sharing style, allowing guests to taste several smaller dishes before moving on to larger plates. Fragrant herbs, chilli, citrus and savoury sauces run through the food, while the bar remains a central part of the evening experience.

Small plates include rice crackers with green mango salad and crisp fish, soft shell crab with puffed rice, sea bass ceviche and chilli duck lettuce cups. Salads combine pomelo with poached prawns or dumplings with cucumber, tomatoes, crisp garlic and nuoc cham. Prawn dumplings, vegetable momos and mushroom with truffle momos offer steamed parcels with distinctive fillings and sauces.

Larger plates include steamed fish with herbs and ginger, waterfall beef with tamarind and cucumber, grilled king prawns with coconut chilli relish and black pepper tofu with a fresh leaf salad. Rice and simple sides balance the stronger flavours, while dishes are intentionally suited to placing in the middle of the table. An ube panna cotta with mango provides a colourful tropical finish.

The cocktail list includes the Flaming Ferrari alongside house creations built from whisky, cognac, tequila, fruit, herbs and bitters. Martinis, margaritas, daiquiris, sours, classic mixed drinks, wine, champagne, sake and alcohol free choices broaden the bar selection. This combination of shareable food and late evening cocktails gives Nam Long its distinctive South Kensington identity.

Address: 159 Old Brompton Road, South Kensington, London SW5 0LJ, United Kingdom

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Nam Long Le Shaker Menu

Small Plates & Rolls

Chewy rice cracker, green mango salad, crispy fish
£10
Soft shell crab, puffed rice, mango & passionfruit
£12
Sea bass ceviche// tom ka tigre de leche
£17
Watermelon ceviche// toasted rice, lime, fish sauce
£14
Tempura oyster mushroom// apricot glaze flavoured with curry leaves
£12
Dumpling salad, smacked cucumber, datterini tomatoes, crispy garlic, nuoc cham
£12
Chilli duck lettuce cups// chilli oil, cucumber & spring onion
£12
Pomelo and poached prawn salad/ coriander & green chilli dressing
£16

Momo & Dumplings

Kaffir lime & prawn dumplings
£12
Veg momos with green chutney, tamarind chutney
£12
Mushroom & truffle momos, house chilli oil, soy tahini
£14

Larger Plates

Steamed fish in herbs and ginger
£19
Waterfall beef, tamarind dip, cucumber relish
£25
Black pepper tofu, mint, coriander, betel leaves salad
£17
Grilled king prawns, coconut chilli relish
£26

Sides

Steamed rice
£5

Dessert

Ube panna cotta, alphonso mango
£8.50