Tian Tian Mile End is a Chinese restaurant at 166 Mile End Road, close to Stepney Green station. Its extensive menu is especially strong in seafood and regional dishes designed for sharing, while rice bowls and combination boxes also suit a quicker individual meal. Diners can eat in, collect an order or arrange delivery across separate lunch and evening services.
Cold starters introduce flavours such as ginger, chilli oil, garlic, soy and sesame. Choices include sliced chicken with ginger, steamed chicken in chilli sauce, braised beef, cucumber with garlic, wood ear mushrooms, century egg with tofu and sliced beef with ox tongue. West Lake beef soup, hot and sour soup, seafood tofu soup and fish with century egg provide warming openings for the table.
Seafood ranges from steamed or braised sea bass and fish fillets in hot chilli oil to salt and pepper squid, Kung Pao prawns and scallops with broccoli. Larger specialities include lobster noodles with ginger and spring onion, butter cheese lobster, seafood fried rice with dried scallops and homemade sea bass. Clay pot dishes combine ingredients such as seafood, tofu, meat and vegetables in rich sauces.
The wider menu covers spicy Sichuan chicken, cumin lamb, sweet and sour pork, mapo tofu and vegetables cooked with garlic, chilli or savoury bean sauces. Homemade dumplings come with pork and cabbage or a three delicacy filling. Hainanese chicken rice, fried rice, cold noodles with soybean paste, soup noodles and stir fried noodles provide substantial ways to complete the meal.
Address: 166 Mile End Road, Stepney, London E1 4LJ, United Kingdom
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