The Newman Arms menu with up-to-date-prices

The Newman Arms Menu

August 30, 2026
by
1 min read

The Newman Arms is a historic Fitzrovia pub at 23 Rathbone Street. Its narrow rooms, low ceilings, flagstone floor and traditional bar create the intimate character of a classic central London public house. The kitchen is especially associated with British pies, while beer, wine and cocktails make the pub equally comfortable for a drink or a complete meal.

Food can begin with Gordal olives, anchovy fillets in olive oil, sourdough and cultured butter. Starters such as chicken liver pate with caramelised onions, chestnut mushroom pate, lamb belly scrumpets and a half pint of prawns keep the flavours rooted in familiar pub cooking. Fresh salads and seasonal vegetables bring lighter choices alongside these richer plates.

Pies form the centre of the menu, with fillings that have included chicken and ham hock with creamed leek, aged beef shin and rib with stout gravy, and fisherman’s pie with white wine sauce. A wild mushroom pithivier provides a substantial vegetarian alternative. Creamy mash, roasted cabbage, root vegetables, broccoli and skinny chips complete the comforting main dishes.

The Newman Arms chocolate cake and a British cheeseboard offer a concise finish. At the bar, aperitifs and cocktails such as spritzes, an old fashioned and a negroni sit beside stout, ale, wine and spirits. The combination of carefully prepared pies, compact historic rooms and a relaxed bar atmosphere gives the pub a distinctive Fitzrovia identity.

Address: 23 Rathbone Street, Fitzrovia, London W1T 1NG, United Kingdom

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The Newman Arms Menu

Aperitifs & Digestifs

Aperol Spritz
£10

Aperol, cremant & soda

Black Velvet
£12

Crémant & Murphy’s stout

Limoncello Spritz
£10

Limoncello, crémant & soda

Barrel Aged Maple Old Fashioned
£12

Woodford Reserve, maple, orange

Negroni hip flask
£13.50

JJ Whitley gin, Campari, Antica Formula

The Godfather
£10

Johnny Walker Red Label & amaretto

For the table

Gordal olives
£4
Barrel cured anchovy fillets
£8

Arbequina oil, sourdough

Sourdough toast rack
£4

Estate dairy cultured butter

Murphy's bread
£4

Starters

Chestnut mushroom paté (V)
£7.50

Pickled shallots, sourdough

Crispy lamb belly scrumpets
£8

Fresh pea salad, tartare sauce

Half pint of prawns
£9

Marie Rose sauce, lemon wedge

Chicken liver paté
£8.50

Caramelised onions, crispy shallots, sourdough

Salads

Heritage tomato salad (Vg)
£9

Sugar snap peas, braised butterbeans, seeded cracker. Add a burrata for 5

Heritage tomato salad (Vg) – Large
£14

Sugar snap peas, braised butterbeans, seeded cracker. Add a burrata for 5

Fresh Leaf salad
£9

Crispy shallots, French dressing

Fresh Leaf salad – Large
£14

Crispy shallots, French dressing

Pies

Chicken, ham hock & creamed leek pie
£20

Creamy mash, roasted hispi cabbage

Braised leg shepherd's pie
£20

Raw pea salad, crispy ash gratin top

Wild mushroom pithivier (V)
£20

Truffle & tarragon sauce

Aged beef shin & rib pie
£23

Murphy’s stout gravy, creamy mash, roasted hispi cabbage

Fisherman's pie
£25

In a white wine sauce served with a whole langoustine and salmon roe

Desserts

Cheeseboard
£10

Burts Blue, Shorrocks Lancashire Bomb, Ashlynn, quince membrillo

Newman Arms chocolate cake
£6

Sides

Creamy mash
£4.50
Tenderstem broccoli, anchovy, herb dressing
£5.50
Maple roasted root vegetables
£4.50
Fresh leaf salad, sherry vinaigrette
£4.50
Skinny chips
£4.50