Planque is a restaurant and wine focused space at 322–324 Acton Mews in Haggerston. Although the wider project includes members’ areas and a cellar, its 60 seat restaurant is open to all guests for dinner and Saturday lunch.
The menu changes with the seasons and gives carefully sourced produce a clear role. House bread, seafood, vegetables and meat can appear in compact dishes intended to be combined, with precise sauces and thoughtful contrasts carrying more weight than decorative complexity.
A meal can move from small opening plates into richer fish or meat courses before a concise dessert selection. The format rewards sharing and curiosity, while the kitchen’s measured approach makes the food feel polished without requiring the ceremony of a long tasting menu.
Wine is fundamental to Planque, with rare bottles matured in its own cellar alongside selected current releases. It is particularly well suited to diners who want ambitious seasonal cooking and knowledgeable wine service in an intimate railway arch setting.
Address: 322–324 Acton Mews, Haggerston, London E8 4EA, England
Planque Menu
Lunch
Saturday lunch menu. A discretionary 12.5% service charge will be added to your bill. Please make us aware of any allergies.
House Sourdough & Butter
Mussel Consommé
Smoked Eel & Pistachio Tartine
Vesuvio Tomato, Lobster Claw & Basil
Monkfish & Spider Crab Sauce
Hereford Beef Rump, Jersey Royals & Anchovy
Black Tea Ice Cream & Apricot Crêpe
Additional House Sourdough & Butter
Razor Clam & Sea Lettuce Tartelettes
Carlingford Oyster & Mignonette
Beef Tartare, Pepper Sauce & Crisps
24 Month Aged Comté
Rollright
Leaf Salad & Hazelnut Vinaigrette
Dinner
Please make us aware of any allergies.
House Sourdough & Butter
Razor Clam & Sea Lettuce Tartelettes
Carlingford Oyster & White Pepper Mignonette
Chilled Peach Soup & Trout Roe
Pigs Head Terrine, Apricot & Onion Mustard
Scottish Girolle & Brefu Bach Tart
Beef Tartare, Pepper Sauce & Crisps
Cornish Tuna Belly, Dancing Finger Tomato & Olive
Lobster Rice
Ratatouille Stuffed Cornish Mackerel
Veal Sweetbreads, Fennel & Pine nut
Hubbard Chicken, Coco Beans & Preserved Lemon
Welsh Pork, Cockles, Sungold Tomatoes & Sweetcorn
Leaf Salad & Raspberry Vinaigrette
Cheese
24 Month Aged Comté
Rollright
House Sourdough
Leaf Salad & Hazelnut Vinaigrette
Dessert
Wigmore Ice Cream, Meringue & Bread Caramel
Strawberries & Milk Ice Cream
Milk Chocolate, Raspberry & Fig Leaf Choux Bun
Sweet & Oxidative Wines
NV Domaine du Traginer ‘Banyuls Ambré’ Grenache blend
NV Domaine de la Tournelle ‘Macvin du Jura’ Chardonnay
2018 Domaine de Souch ‘Jurançon, Marie-Kattalin’ Petit Manseng
2018 Jean-Pierre Rietsch ‘Au Fils des Jours’ Riesling
2023 Renardat-Fâche ‘Cerdon du Bugey’ Gamay, Poulsard
2016 Domaine Chevassu-Fassenet ‘Château-Chalon’ Savagnin
2018 Domaine de la Borde ‘Savagnin Les Écrins’ Savagnin
Coffee & Tea
Assembly ‘Filter Coffee, La Esperanza, Guatemala’ Aurelia Eleodoro
Postcard Teas ‘Supernatural Black, Japan’ Master Matsumoto’s Farm
Postcard Teas ‘Hiding in Miyazaki, Japan’ Takuya Yokoyama
Postcard Teas ‘Fuji Sencha, Japan’ Master Akiyama’s Farm
Postcard Teas ‘Hijiri Hojicha, Japan’ Obayashi Tea Farm
Postcard Teas ‘Sobacha, Japan’ Nakagawa
Postcard Teas ‘Rosebuds, Morocco’ Soffi Cooperative
Postcard Teas ‘Lemon Verbena, France’ Alexia Olagnon
Spirit & Digestive
Chartreuse
Vintage Pastis
Laurent Cazottes ‘Cédrats’ Cedrat
Laurent Cazottes ‘Coings Sauvages’ Quince
Laurent Cazottes ‘Prunelle’ Sloe
Laurent Cazottes ‘Noix Vertes’ Walnut
Vergano Luli
Vergano Chinato
Cynar
Romano Levi Grappa di Moscato
Capovilla Grappa di Nebbiolo
Capovilla Grappa di Moscato Giallo
Capovilla Pesche Saturno
Capovilla Ciliegie Duroni
Capovilla Pere Williams
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