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Planque Menu

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Planque is a restaurant and wine focused space at 322–324 Acton Mews in Haggerston. Although the wider project includes members’ areas and a cellar, its 60 seat restaurant is open to all guests for dinner and Saturday lunch.

The menu changes with the seasons and gives carefully sourced produce a clear role. House bread, seafood, vegetables and meat can appear in compact dishes intended to be combined, with precise sauces and thoughtful contrasts carrying more weight than decorative complexity.

A meal can move from small opening plates into richer fish or meat courses before a concise dessert selection. The format rewards sharing and curiosity, while the kitchen’s measured approach makes the food feel polished without requiring the ceremony of a long tasting menu.

Wine is fundamental to Planque, with rare bottles matured in its own cellar alongside selected current releases. It is particularly well suited to diners who want ambitious seasonal cooking and knowledgeable wine service in an intimate railway arch setting.

Address: 322–324 Acton Mews, Haggerston, London E8 4EA, England

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Planque Menu

Lunch

Saturday lunch menu. A discretionary 12.5% service charge will be added to your bill. Please make us aware of any allergies.

House Sourdough & Butter
Mussel Consommé
Smoked Eel & Pistachio Tartine
Vesuvio Tomato, Lobster Claw & Basil
Monkfish & Spider Crab Sauce
Hereford Beef Rump, Jersey Royals & Anchovy
Black Tea Ice Cream & Apricot Crêpe
£45
Additional House Sourdough & Butter
£5
Razor Clam & Sea Lettuce Tartelettes
£8
Carlingford Oyster & Mignonette
£5
Beef Tartare, Pepper Sauce & Crisps
£22
24 Month Aged Comté
£9
Rollright
£10
Leaf Salad & Hazelnut Vinaigrette
£8

Dinner

Please make us aware of any allergies.

House Sourdough & Butter
£5
Razor Clam & Sea Lettuce Tartelettes
£8
Carlingford Oyster & White Pepper Mignonette
£5
Chilled Peach Soup & Trout Roe
£8
Pigs Head Terrine, Apricot & Onion Mustard
£14
Scottish Girolle & Brefu Bach Tart
£19
Beef Tartare, Pepper Sauce & Crisps
£20
Cornish Tuna Belly, Dancing Finger Tomato & Olive
£25
Lobster Rice
£30
Ratatouille Stuffed Cornish Mackerel
£30
Veal Sweetbreads, Fennel & Pine nut
£32
Hubbard Chicken, Coco Beans & Preserved Lemon
£29
Welsh Pork, Cockles, Sungold Tomatoes & Sweetcorn
£32
Leaf Salad & Raspberry Vinaigrette
£7

Cheese

24 Month Aged Comté
£9
Rollright
£10
House Sourdough
£4
Leaf Salad & Hazelnut Vinaigrette
£8

Dessert

Wigmore Ice Cream, Meringue & Bread Caramel
£10
Strawberries & Milk Ice Cream
£10
Milk Chocolate, Raspberry & Fig Leaf Choux Bun
£12

Sweet & Oxidative Wines

NV Domaine du Traginer ‘Banyuls Ambré’ Grenache blend
£18
NV Domaine de la Tournelle ‘Macvin du Jura’ Chardonnay
£16
2018 Domaine de Souch ‘Jurançon, Marie-Kattalin’ Petit Manseng
£19
2018 Jean-Pierre Rietsch ‘Au Fils des Jours’ Riesling
£17
2023 Renardat-Fâche ‘Cerdon du Bugey’ Gamay, Poulsard
£14
2016 Domaine Chevassu-Fassenet ‘Château-Chalon’ Savagnin
£19
2018 Domaine de la Borde ‘Savagnin Les Écrins’ Savagnin
£17

Coffee & Tea

Assembly ‘Filter Coffee, La Esperanza, Guatemala’ Aurelia Eleodoro
£4
Postcard Teas ‘Supernatural Black, Japan’ Master Matsumoto’s Farm
£4
Postcard Teas ‘Hiding in Miyazaki, Japan’ Takuya Yokoyama
£4
Postcard Teas ‘Fuji Sencha, Japan’ Master Akiyama’s Farm
£5
Postcard Teas ‘Hijiri Hojicha, Japan’ Obayashi Tea Farm
£5
Postcard Teas ‘Sobacha, Japan’ Nakagawa
£4
Postcard Teas ‘Rosebuds, Morocco’ Soffi Cooperative
£5
Postcard Teas ‘Lemon Verbena, France’ Alexia Olagnon
£5

Spirit & Digestive

Chartreuse
£9
Vintage Pastis
£10
Laurent Cazottes ‘Cédrats’ Cedrat
£16
Laurent Cazottes ‘Coings Sauvages’ Quince
£12
Laurent Cazottes ‘Prunelle’ Sloe
£15
Laurent Cazottes ‘Noix Vertes’ Walnut
£11
Vergano Luli
£10
Vergano Chinato
£10
Cynar
£6
Romano Levi Grappa di Moscato
£14
Capovilla Grappa di Nebbiolo
£14
Capovilla Grappa di Moscato Giallo
£14
Capovilla Pesche Saturno
£15
Capovilla Ciliegie Duroni
£15
Capovilla Pere Williams
£15

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