Phakoon Thai Kitchen Earlsfield Menu

Starters to share: Selection of Mixed Starters (Prawns Donut cake, Chicken Satay with peanut sauce, Steamed Chicken & Prawn dumplings, Vegetables spring rolls and Chicken & Prawns on toast) OR Aromatic Duck (Shredded, crispy, slow-roasted duck marinated with Chinese spices and herbs, served with thin pancakes, spring onions, cucumber, and hoisin sauce). Main dishes to share: Weeping Tiger, Chicken Massaman Curry, Sea Bass Raad Prik, Rice Noodle with Egg, Stir-fried Vegetables, Jasmine Rice.

Starters to share: Selection of Mixed Starters (Chicken & prawn dumplings, Thai fish cakes, Crispy vegetables spring rolls, and Char-grilled pork skewer). Main dishes to share: Beef Oyster Sauce, Green Curry Chicken, Broccoli with Crispy Pork Belly, Egg Fried Rice.

With sweet chilli dipping sauce.

Salted or Spicy

Sea salted chips served with spicy Mayonnaise sauce.

Tender strips of marinated beef, air-dried and lightly fried. Served with spicy Sriracha chilli sauce.

Prawns Donut cake, Chicken Satay with peanut sauce, Steamed Chicken & Prawn dumplings, Vegetables spring rolls and Chicken & Prawns on toast.

Slow-roasted duck with Chinese spices, served with pancakes, spring onions, cucumber and hoisin sauce.

Grilled tender pieces of marinated chicken skewered, served with a rich and creamy peanut sauce for dipping.

Deep-fried calamari stripe, infused with aromatic lemongrass and fresh parsley, served with mayonnaise and wasabi sauce.

Handcrafted steamed dumplings feature a delectable filling of chicken and prawns. Served with a savoury soy-based dipping sauce.

Crisp fried golden pastry bags filled with onion, carrot, sweet corn, cheese and butter. Served with a sweet chili dipping sauce.

Golden deep-fried prawn cakes with aromatic herbs and spices, served with sweet plum sauce.

Soft, springy Thai fish cakes with red curry, green beans and kaffir lime, served with sweet chilli sauce, cucumber relish and peanuts.

Crispy softshell crab, lightly battered and seasoned with salt and pepper.

Thai-style grilled pork skewers marinated in garlic, coriander and soy sauce, served with a spicy tamarind base dipping sauce.

Chicken and prawns, blended with aromatic herbs and spices are piled high on French bread, forming golden cakes served with a sweet chill dipping sauce.

Homemade spring rolls made with tender shredded roast duck, cabbage, black jelly fungus mushrooms, glass noodles, coriander root and sesame oil, fried until golden and crispy. Served with a hoisin dipping sauce.

Crispy fried spring rolls filled with cabbage, carrot, grass noodles, mung beans, black fungus mushrooms with a sweet chili dipping sauce.

Steamed vegetable dumplings served with a savoury soy dipping sauce.

Crispy tofu pieces served with a delectable, sweet chili sauce, topped with crushed peanuts.

Thai classic spicy, tangy soup with mushrooms and tomatoes, infused with lemongrass, galangal, kaffir lime leaves and chili.

Thai classic spicy, tangy soup with mushrooms and tomatoes, infused with lemongrass, galangal, kaffir lime leaves and chili.

A spicy and tangy clear version of Tom Yum soup with mushrooms, tofu and vegetables, infused with aromatic lemongrass, galangal, kaffir lime leaves, and chili.

Fragrant coconut soup with your choice of protein or tofu & vegetable with mushrooms, tomatoes, infused with lemongrass, galangal, kaffir lime and Thai chili.

Fragrant coconut soup with your choice of protein or tofu & vegetable with mushrooms, tomatoes, infused with lemongrass, galangal, kaffir lime and Thai chili.

Fragrant coconut soup with your choice of protein or tofu & vegetable with mushrooms, tomatoes, infused with lemongrass, galangal, kaffir lime and Thai chili.

Fragrant coconut soup with your choice of protein or tofu & vegetable with mushrooms, tomatoes, infused with lemongrass, galangal, kaffir lime and Thai chili.

Thai clear version of Tom Yum soup with mussels, prawns, squid in a spicy, tangy broth with lemongrass, galangal, kaffir lime, tomatoes, holy basil and Thai chili.

A refreshing Thai salad, featuring lightly pounded shredded green papaya, tomatoes, fine beans, peanuts, and chili, all tossed in a tangy and spicy dressing of tamarind, lime juice, fish sauce and palm sugar.

Spicy minced chicken salad with roasted rice powder, chilli, fresh herbs, lime, and traditional Isan seasoning.

A delightful medley of squid, mussels, prawns with crisp celery, cucumber, onion, banana shallot and tomatoes, all tossed in a zesty lime chili dressing.

Succulent grilled giant prawns paired with creamy avocado, served atop a bed of fresh greens, all drizzled with a tangy Japanese wasabi and citrus dressing.

Roasted duck stir-fried with Thai basil, finger root, garlic, chilies, fine beans, and aubergine in a soy-oyster sauce with a hint of whiskey.

Crispy Pork Belly with chive, colourful bell pepper and garlic all expertly stir-fried in a delectable blend of rich black pepper and oyster sauce.

Delight in our Stir-fried Broccoli Stem, paired with crispy pork belly, garlic, chilli and savoury home made stir-fried sauce

A popular recipe of Phad Kaprao featuring minced chicken stir-fried with aromatic holy basil, garlic, dried chilli and savoury seasonings. Very spicy, but definitely worth trying!

Your choice of sliced meat stir-fried with long beans, onions and bell pepper cooked with aromatic Thai holy basil leaves, garlic, chili and Savory seasonings.

Stir-fried your choice of battered protein or tofu with colourful bell peppers, onions, tomatoes and pineapple, cucumber cooked in a delightful sweet and tangy sauce.

Stir-fried your choice protein or tofu & vegetables with cashew nuts, bell peppers, onions, carrot in a Savory-sweet sauce, seasoned with garlic and chili peppers.

Stir-fied tender slices your choice protein or tofu & vegetables with colourful bell peppers, onions, carrots, spring onion and mushrooms in a rich and savoury oyster sauce.

Known as “Gaeng Pa” in Thai, this curry boasts a bold flavour profile without the use of coconut milk. Made with your choice of protein, fine beans, oyster mushroom, green pepper corn, broccoli, carrot, root finger, bell pepper and basil leaves.

A classic Thai green curry featuring your choice of protein simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, aubergine, fine beans and bell peppers.

Another popular Thai curry with a spicy flavour profile, featuring your choice of protein simmered in a flavourful traditional red curry paste and coconut milk, with bamboo shoots, bell peppers, aubergine and fine beans.

A rich and creamy Thai panang curry sauce with your choice of protein and bell pepper with kaffir lime leaves and Thai basil.

A delicious Thai curry featuring skinless chicken thigh in a rich and creamy unique curry sauce made with coconut milk, Massaman curry paste, and a blend of aromatic spices with potatoes, carrot and peanuts.

Tender roasted duck immersed in a flavourful red curry sauce, complemented by the sweetness of lychee and the tanginess of fresh pineapple with aubergine tomatoes and bell pepper.

This sumptuous and distinctive Southern Thai red curry with pork belly and Thai morning glory, simmered in a rich coconut milk broth infused with aromatic curry paste, featuring the refreshing tanginess of tamarind and the citrusy aroma of kaffir lime leaves.

Tender duck breast glazed in tangy tamarind sauce, topped with crispy shallots, served on a bed of seared pineapple.

Sizzling grilled sirloin served with broccoli, tomatoes and bell peppers, accompanied by our signature “Jaew sauce” a spicy, tangy and savoury Thai dipping sauce. Served medium to medium-well as standard.

Tender lamb shank slow cooked in fragrant Massaman curry, with potatoes, carrots, onions, and peanuts for a rich, satisfying Thai dish.

Battered jumbo prawns, sautéed with garlic, coriander, fish sauce, shrimp oil and cracked black pepper for a burst of flavour in every bite.

Battered jumbo prawns, bathed in a rich and creamy Chu-Chee curry sauce, infused with aromatic Thai herbs and spices.

Succulent grilled jumbo prawns served on a bed of fresh salad with a spicy, tangy seafood sauce.

Crispy softshell crab stir-fried with curry powder, milk and eggs, accompanied by crisp celery, onion, spring onion, and red pepper for a delightful fusion of flavours and textures.

Steamed seabass fillet served with a zesty lime sauce, infused with garlic, Thai chili, and lime for a burst of flavour. Served on a bed of green vegetables.

Deep-fried battered Seabass fillet topped with our chef’s unique recipe sauce made of fish sauce, chilli and garlic.

Delicately steamed seabass, infused with the fresh, aromatic flavors of ginger, soy sauce and sesame. Served with a light broth and garnished with spring onions, mushroom and pepper. Ideal for a healthy and flavorful meal.

Crispy battered tofu served with your choice of sauce: Tamarind Sauce (V) – Tangy and flavourful, topped with crispy fried shallots; Choo Chee Sauce – A rich, aromatic Thai red curry with coconut milk and fragrant herbs.

Seafood Medley, mixed of prawns, squid, mussels and seabass stir-fried with fresh Thai basil, finger root, garlic, chilies, fine beans, and bell peppers. Tossed in a fragrant homemade sauce infused with kaffir lime and lemongrass.

Chinese morning glory with pickle yellow bean and chilli garlic sauce.

Carrot, broccoli, beansprouts, cabbage, and mushrooms.

Stir-fried with savoury oyster sauce.

Crisp cabbage with garlic, chili, and fish sauce.

Golden fried egg with irresistibly crispy edges.

Fluffy, golden, perfectly seasoned.

Fluffy omelette loaded with succulent crab meat.

Home features wok-fried rice with chicken and prawns, eggs, chili oil, carrots, onions, chives, and a homemade seasoning.

Our chef’s special Prawns Wok-Fried Rice with aromatic homemade shrimp paste, eggs, chives, and seasonings, served with cucumber and lime.

A delicious wok-fried rice dish featuring fragrant jasmine rice stir-fried with eggs, spring onions and your choice of protein, Seasoned with aromatic Thai sauces and seasoning. (Vegan option available on request)

Egg noodles with succulent skinless chicken thigh in an aromatic coconut curry broth, topped with pickled mustard greens, finished with crispy noodles, and served with chili oil, shallot and lime.

A spicy and sour Thai tom yum soup with flat rice noodle, prawns, mushrooms with fresh herbs, lime juice, and chili.

Savory beef stew with your choice of noodles, bean sprouts, Chinese morning glory, sweetheart cabbage simmered in a flavourful beef broth with turnip, garnished with coriander, celery and fried garlic. Choose your noodles: Small rice, Flat rice, Flat eggs

A classic stir-fried noodle dish featuring “Chantaburi” rice noodles tossed with eggs, tofu, bean sprouts, carrot, chive, and your choice of protein with our traditional Pad Thai sauce and peanuts. (Vegan option available on request)

Enjoy the umami-rich flavour of stir-fried wide rice noodles with eggs, broccoli, carrot, cabbage and a flavourful sauce, complemented by your choice of protein, from meats to mushrooms. (Vegan option available on request)

Thai favourites! Stir-fried wide rice noodles tossed with your choice of protein, vibrant vegetables, bamboo shoot and aromatic herbs, all bathed in a tantalizing sauce infused with garlic, chili, and savoury seasonings with a hint of whiskey.

Savory Thai stir-fried wide rice noodles tossed with tender chicken, eggs, crisp vegetables, and fragrant garlic, finished with a bold mix of soy, oyster, pepper, and a kick of sriracha chilli sauce.

Sweet & creamy Thai-style milk tea.

Light & Zesty Thai tea with fresh lime juice.

Lightly sweetened traditional Thai black tea.

Rich Thai coffee with fresh milk.

A tropical blend of mango vodka, elderflower cordial, lime juice, and pineapple juice. Refreshing and exotic.

A twist potent mix of vodka, gin, rum, tequila, triple sec, sour mix, topped with Thai ice tea.

Mae Khong, peach schnapps and Blue Curaçao topped with Red Bull.

Our signature cocktail crafted with Tequila, Gin, Cointreau liqueur, fresh orange and mango juice, and a hint of Grenadine.

(5 Pint)

Floral and citrus notes. Unpretentious and easy drinking.

Flavour of ripe melon and candies apple with a slight hint of confectionery.

Luscious tropical and honeyed fruit flavours balanced by a refreshing palate.

A crisp and herbaceous wine with a full flavour and rich palate.