Mughal’s Paddington Menu

Lentils cooked to perfection with green herbs and fresh aromatic spices.

A triangular savoury pastry fried in oil, stewed with fresh assorted vegetables and green herbs.

A triangular savoury pastry fried in oil, stewed with fresh lamb mincemeat and special Indian spices.

Freshly sliced onions battered in gram Flour, green herbs and fried in Vegetable oil.

Tender chicken marinated in exotic herbs & seasoned yogurt and grilled in a traditional tandoor.

Diced chicken marinated in seasoned yogurt & fresh Indian spices and grilled in traditional tandoor.

Cubes of lamb meat marinated in seasoned yogurt & fresh Indian spices and grilled in a traditional tandoor.

Minced lamb meat cooked with fresh herbs & Indian spices and cooked over a clay oven.

Minced lamb meat and lentils cooked with fresh lemon juice and lightly spiced.

Made from Chunks of paneer marinated in spices and grilled in a tandoor.

A coastal specialty of golden crispy fried prawns cooked with special herbs, slightly spiced and wrapped in homemade Indian bread.

King prawns cooked in aromatic Indian spices, special herbs and wrapped in homemade Indian bread.

A combination of chicken tikka, lamb tikka, seekh kebab and onion bhaji.

King prawns marinated in special Indian spices, coated with breadcrumbs and fried in oil.

Pieces of Fish marinated in special & light Indian spices and fried in oil.

Lamb Chops marinated in yogurt ginger, garlic and malt vinegar flavoured with royal cumin and grilled in the tandoor.

Tangy chicken cooked with fresh lemon juice, herbs and lightly spiced.

Chicken/lamb Tikka, Pilau Rice, Chips/nan

Chicken/lamb Tikka Masala, Pilau Rice, Chips/nan

Special Set Meal (for Two Persons). A Combination Of Starter, Chicken, Lamb, Vegetables, Pilau Rice, Nan

A Combination Of Starter, Tandoor Dish, Chicken, Lamb, King Prawn, Vegetable, Pilau Rice, Nan

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Dairy)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Crustaceans)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Crustaceans)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Mustard, Allergen advice #3)

Biryani Are Prepared With Basmati Rice Seasoned With Spices And Sliced Tomatoes and cucumber with the side of mix vegetable sauce (Mustard, Allergen advice #3) or raita (Egg, Crustaceans) (Chicken, Lamb, Prawn, Fried Egg)

Fresh assorted mixed vegetables cooked with onions and green herbs.

Fresh chopped spinach cooked with garlic, onions and clari ed butter.

Fresh okra cooked with onions, red tomatoes and green herbs.

Fresh mushrooms cooked with onions, tomatoes and green herbs.

Fresh spinach and sauteed potatoes cooked in medium spices.

Fresh spinach and lentils cooked with mild tomatoes and herbs.

Lentils cooked with green herbs and special Indian spices, avored with freshly chopped garlic.

Fresh spinach and home made Indian curd cheese cooked in butter and special Indian spices.

Fresh peas and home made Indian curd cheese cooked in medium spices.

So and tender chick peas cooked with fresh ginger, green herbs and special Indian spices.

Fresh aubergines cooked with red tomatoes, red peppers and aromatic Indian spices.

potatoes cooked with onions, fresh tomatoes and green peppers in slightly hot spices.

Fresh vegetables cooked with ery red tomatoes, green peppers, onions and special Indian spices.

Fresh vegetables cooked in mild flavoured gravy with coconut, almonds and fresh cream.

Assorted tandoori delicacies consisting of chicken tikka, lamb tikka, tandoori chicken and seekh kebab grilled in a traditional clay oven.

Tender pieces of Chicken marinated in freshly ground green herbs & aromatic spices and skewered & barbecued with onions and tomatoes in a traditional clay oven.

Tender pieces of lamb marinated in freshly ground green herbs & aromatic spices and skewered & barbecued with onions and tomatoes in a traditional clay oven.

Spring chicken marinated in fresh ground spices & herbs and grilled in a traditional clay oven.

Made from Chunks of paneer marinated in spices and grilled in a tandoor.

Tender pieces of chicken marinated in special herbs & seasoned yogurt and grilled in a traditional clay oven.

Tender cubes of lamb meat marinated in special herbs & seasoned yogurt and grilled in a traditional clay oven.

Lamb Chops marinated in yogurt with royal cumin and grilled in the tandoor.

King size prawns marinated in exotic spices and barbecued in a traditional clay oven.

Minced lamb meat cooked with fresh herbs & Indian spices and cooked over a clay oven.

Thin Fillets of lamb meat simmered in a gravy of cultured yogurt, fresh cream and garnished with flake of almonds.

Chicken / Lamb cooked with hot spices and exotic herbs, garnished with green chillies.

Chicken/ lamb tikka cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.

A combination of tandoori chicken, seekh kebab, lamb curry, mixed vegetables, salad, pilau rice and nan.

A combination of sag aloo, tarka dal, mixed vegetable samosa, pilau rice and nan.

Diced chicken cooked in a clay oven and prepared in special butter gravy, ground almond, coconut and mughal’s exotic spices.

Diced chicken cooked in a tandoor and prepared with butter and special rich gravy.

Diced lamb cooked in a tandoor and prepared with butter and special rich gravy.

Tandoori king prawns cooked in a clay oven and prepared with butter, ground almond and special rich gravy.

Tandoori king prawns cooked with chopped onions, sliced ginger, capsicums, tomatoes and fresh spices served in an iron karahi.

King prawns cooked in specially prepared medium hot, sweet and sour gravy.

Cube of Paneer cooked in a clay oven and prepared in special butter gravy and mughal’s exotic spices.

Chicken cooked with a blend of hot and tangy gravy.

Chicken cooked with potatoes in very hot and spicy gravy.

Chicken cooked with medium spicy rich paste with fresh tomatoes, onions and green herbs.

Chicken cooked with fresh onions, tomatoes and served in thick gravy.

Chicken cooked with freshly chopped spinach.

Chicken served with exotic herbs & fresh spices and garnished with fresh tomatoes.

Chicken cooked with coconut, almonds and fresh cream in very mild gravy.

Chicken cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy.

Chicken cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.

Lamb meat cooked with a blend of hot and tangy gravy.

Lamb meat cooked with potatoes in very hot and spicy gravy.

Lamb meat cooked with medium spicy, fresh tomatoes, onions in a thickened rich paste.

Lamb meat cooked with fresh onions, tomatoes and served in thick gravy.

Lamb meat cooked with freshly chopped spinach.

Lamb meat cooked with fresh tomatoes and green peppers.

Lamb meat cooked with coconut, almonds and fresh cream in very mild gravy.

Lamb meat cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy.

Chopped lamb mincemeat with potatoes in a fairly hot gravy.

Lamb meat cooked in specially prepared hot gravy, garnished with fresh tomatoes, onions and green chillies.

Fish cooked with fresh garlic, tomatoes, and peppers in medium flavoured gravy.

Pieces of Fish cooked in specially prepared hot gravy & garnished with fresh tomatoes, onions & green chillies.

Prawn cooked with a blend of hot and tangy gravy.

Prawn cooked with potatoes in very hot and spicy gravy.

Prawn cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste.

Prawn cooked with fresh onions, tomatoes and served in thick gravy.

Prawn cooked with freshly chopped spinach.

Prawn cooked with fresh tomatoes and green peppers.

Prawns cooked with coconut, almonds and fresh cream in very mild gravy.

Prawn cooked with lentils and flavoured with fenugreek in sweet, sour and hot gravy.

Pieces of prawn cooked in specially prepared hot gravy and garnished with fresh tomatoes, onions & green chillies.

King Prawn cooked with a blend of hot and tangy gravy.

King Prawn cooked with potatoes in very hot and spicy gravy.

King Prawn cooked with medium hot spices, fresh tomatoes and onions in a thickened rich paste.

King Prawn cooked with fresh onions and green peppers.

King Prawn cooked with freshly chopped spinach.

King Prawn cooked with fresh tomatoes and green pepper.

King Prawn cooked with coconut, almonds and fresh cream in very mild gravy.

King Prawn cooked with lentils and avoured with fenugreek in sweet, sour and hot gravy.

King sized prawn cooked in specially prepared hot gravy and garnished with fresh tomatoes, onions & green Chillies

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Karahi dishes are cooked with fresh ingredients in a thick blend of special Indian spices and exotic herbs topped with fresh tomatoes, onions & green peppers. Served sizzling hot in a karahi pan.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Balti dishes are cooked in cast iron Kashmiri pan with chopped ginger, garlic, ground Indian spices including exotic fresh herbs creating a thicker, richer and a different taste. Balti dishes can be prepared mild, medium or hot to suit individual taste.

Aromatic long grain basmati rice steamed to perfection. A simple yet an important part of the cuisine.

Aromatic long grain basmati rice cooked in a rich vegetarian stock flavoured with cardamom, cloves, cinnamon, & cumin and garnished with crisp brown onions.

Aromatic long grain basmati rice cooked with minced meat.

Aromatic long grain basmati rice cooked with fresh peas, sultanas and eggs.

Aromatic long grain pilau rice cooked with freshly sliced mushrooms.

Aromatic long grain basmati rice cooked with mix vegetable.

Aromatic long grain basmati rice cooked with coconut powder.

Aromatic long grain basmati rice cooked with Cumin Seed.

A flat and thin circular piece of unleavened wholemeal bread cooked on a traditional Indian griddle.

A flat and thick circular piece of unleavened wholemeal bread fried on a traditional Indian griddle.

A flat and thick circular piece of unleavened wholemeal bread, stuffed with Fresh Potato, Spinach, coriander and fried on a traditional Indian griddle.

Wholemeal flat bread baked in a traditional clay oven.

Special Indian bread baked in a traditional clay oven.

Special Indian bread baked in a traditional clay oven.

A flat and thick circular piece of leavened bread stuffed with minced meat and baked in a traditional clay oven.

A flat and thick circular piece of leavened bread stuffed with cheese and baked in a traditional clay oven.

A thin strip of potato, are deep fried until they are golden brown.

Special Indian bread stuffed with fresh garlic and baked in a traditional clay oven.

A flat and thick circular piece of leavened bread stuffed with spiced minced meat and baked in a traditional clay oven.

Special bread stuffed with Fresh Potato, Spinach, coriander and cooked in a traditional clay oven.

Special Indian bread stuffed with freshly chopped almonds and sultanas and baked in a traditional clay oven.

Indian appetizer of thinly or thickly rolled lentil dough fried till crisp and crunchy.

A tray of mango chutney, mango pickle, onion pickle and mint sauce.

Fresh and crisp lettuce with red tomatoes, onions, juicy cucumber topped with pure olive oil.

Seasoned yogurt mildly spiced.

Moët Impérial Brut is the iconic blend of Moët & Chandon. This wine embodies the House’s style, remarkable for its bright fruitiness, seductive palate and elegant maturity.

Fresh and vibrant raspberry and strawberry scented fizz made from a blend of Merlot and Raboso

Shows the typical fruit spectrum of apple and pear with a hint of peach, followed by a fine, persistent, soft fizz

The Inzolia Grape is indigenous to Sicily where it produces a delicious, light Herbal And Lemon Aroma With A Warm Peachy Flavour.

Floral, racy And Dry With Green, Crisp Fruit, An Innovative Wine By A Collaboration Of Private Land Owners.

Made In Classic Chablis Style. It Is Lean And Elegant With Underlying Chardonnay Fruit From The Northern Tip Of Burgundy.

Fragrant aromas of lemon and gooseberries with a zesty finish.

Fresh and crisp with classic characters of gooseberry and tropical flavours. Excellent weight and mouth feel and a dry, lingering finish.

Refreshing, medium-dry, shows floral notes of honeysuckle and pink grapefruit.

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness.

A crisp, lemony Chardonnay from California’s sunny Central Valley. A wine full of ripe tropical fruit flavours and excellent mouth-feel.

Merlot makes a great rose. light and refreshing with a pleasant summer-fruit fragrance and flavour.

Made in classic Chablis style. it is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy.

Bright, soft berry fruits with juicy damsons, a smooth, easy-going red.

Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.

Rich, full and spicy with good levels of fruit aromas and flavour, made with South Africa’s own grape variety.

Made in classic Chablis style. It is lean and elegant with underlying Chardonnay fruit from the northern tip of Burgundy.

Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.

Forest fruits such as blackberries dominate the fruit packed palate.

This grape produces Shiraz like flavours and spice with the extra bit of juicy fruit, liquorice and vanilla.

(sweet, Salty And Natural)

(indian Yogurt Drink With Mango Flavour)