Hakkasan Mayfair presents modern Cantonese dining in a dramatic setting on Bruton Street, close to the galleries, boutiques and hotels of central Mayfair. The restaurant is part of a London born group known internationally for combining precise Chinese cooking with ambitious design and hospitality. Its Michelin recognised kitchen makes the venue a destination for diners seeking an experience that feels polished, theatrical and distinctly urban.

The cooking draws on Cantonese tradition while using contemporary technique and presentation to give familiar flavours a refined expression. Delicate dim sum, seafood, roasted meats, wok prepared dishes and carefully composed vegetable plates offer many ways to build a meal for the table. Hakkasan’s signature approach values balance, texture and fragrance, allowing premium ingredients to remain clear even within complex sauces and seasoning.

Christian Liaigre’s interior design gives the restaurant a sophisticated sense of privacy through rich materials, sculpted screens and carefully controlled light. The dining room unfolds as a series of intimate spaces, creating energy without making individual tables feel exposed. This atmosphere suits the precision of the food and turns dinner into an immersive experience from the moment guests enter.

The bar is an important part of Hakkasan Mayfair, serving creative cocktails that draw on Asian ingredients and the same attention to detail found in the kitchen. Live music on selected evenings adds to the late night atmosphere, while lunch, signature dining experiences and private events give guests several ways to visit. Attentive service and a strong sense of occasion make the restaurant especially appealing for celebrations, business meals and memorable evenings in Mayfair.

Address: 17 Bruton Street, Mayfair, London W1J 6QB, United Kingdom

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Hakkasan Mayfair Menu Menu updated on 21 Jun 2026

Soup

Imperial lobster and seabass supreme broth

£19

crispy dried scallop, bamboo shoot, balsamic vinegar pearls

Hot and sour soup

£17

chicken, black fungus, pomelo

Sweetcorn soup

£13

gai lan

Dim sum

Steamed selection of dim sum

£48

crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling

Supreme dim sum platter

£62

har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling, edamame and parsinp ‘vg’

Vegan dim sum

£32

golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and parsnip, wild mushroom with black truffle bean curd wrap

Small eats

Wagyu beef Shanghai dumplings

£26

black vinegar glaze, pickled cucumber, pickled watermelon radish

Black truffle prawns toast

£25

youtiao, truffle mayo, sesame

Salt and pepper squid

£22

red chilli, spring onion

Crispy silken tofu

£16

soy floss

Golden fried soft shell crab

£20

egg floss, chilli

Morel mushroom and vegetable spring rolls

£16

edamame, osmanthus fragrance

Crispy duck rolls

£19

pickled red cabbage, plum sauce

Prawn and scallop kataifi rolls

£19

mango purée, celery, onion

Salads

Crispy duck salad

£29

pomelo, pine nut, shallot

Crispy bean curd and mango salad

£25

plum cherry tomato, yam bean, carrot, mixed micro cress

Stone-grilled Japanese A5 Wagyu beef

£98

black truffle honey sauce, leek citrus vinaigrette, homemade pancake

Stone-grilled Japanese A5 Wagyu beef

£49

black truffle honey sauce, leek citrus vinaigrette, homemade pancake

Hakkasan signature whole Peking duck

£130

first course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin

with Oscietra caviar

£190

with Beluga caviar

£345

Fish

Wok-fried silver cod in calamansi king soy sauce

£49

kumquat puree, micro coriander, truffle tuile

Roasted silver cod

£56

Champagne, honey

Steamed Chilean sea bass

£58

okra, ginger, spring onion

Grilled Chilean sea bass in honey

£62

baby broccoli

Seafood

Crispy freshwater prawns

£36

dried chilli, cashew nut

Spicy prawns

£32

almond

Chargrilled Szechuan octopus

£39

aubergine relish, Szechuan pepper dip

Sweet and sour prawns

£36

pineapple, pomegranate

Tofu and vegetables

Homemade egg tofu and aubergine claypot

£24

shiitake mushroom, chilli, black bean sauce

Pak choi

£18

garlic, ginger, oyster sauce

Asparagus

£16

garlic, ginger, oyster sauce

Stir-fried baby broccoli and preserved olives

£18

crispy seaweed, pine nut

Stir-fried plant-based chicken and sugar snap

£20

black pepper, red bell pepper

Stir-fried vegetables with sesame taro mousse

£20

white asparagus, sugar snap, Jerusalem artichoke, baby courgette

Poultry

Wok-seared Mongolian style lamb chop

£48

carrot, courgette, watermelon radish

Sweet and sour Dingley Dell pork

£32

pineapple, pomegranate

Stir-fried black pepper beef fillet with Merlot

£46

Thai spring onion

Smoked beef ribs with jasmine tea

£47

red wine lotus root, honey

Black truffle roasted duck

£51

tea plant mushroom, mountain yam

Roasted chicken in satay sauce

£34

chestnut, peanut

Sanpei chicken claypot

£29

sweet basil, chilli, spring onion

Meat

Charcoal grilled Japanese A5 Wagyu beef

£98

sake and black truffle honey sauce

Noodles and rice

Hakka noodles

£20

shimeji mushroom, beansprout

Wok-fried rib eye beef ho fun noodles

£28

beansprout, spring onion, fried enoki mushroom

Spring onion and egg fried rice

£16

Golden fried rice with prawns

£28

pineapple, chilli, bell pepper, lettuce

Steamed jasmine rice

£8

Weekend Signature Brunch £49

A journey through our modern Cantonese flavours featuring our most iconic dishes,crafted to be shared.

Crispy duck salad

pomelo, pine nut, shallot

Crispy bean curd and mango garden salad

plum cherry tomato, yam bean, carrot, mixed micro cress

Steamed dim sum trio

Vegan dim sum trio

Stir-fry black pepper beef fillet with Merlot

Thai spring onion

Spicy prawns

almond

Wok-seared silver cod in calamansi king soy sauce

kumquat puree, micro coriander, truffle tuile

Roasted chicken in satay sauce

chestnut, peanut, mantou

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Homemade egg tofu and aubergine claypot

shiitake mushroom, chilli, black bean sauce

Stir-fried baby broccoli and preserved olive

crispy seaweed, pine nut

Seasonal vegetables

Steamed jasmine rice

Signature dessert

Emerald £80

Symbolising wealth and abundance

Vegan dim sum

golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap

Crispy bean curd and mango garden salad

plum cherry tomato, yam bean, carrot, mixed micro cress

Stir-fried plant-based chicken and sugar snap

black pepper, red bell pepper

Tofu, shiitake mushroom and aubergine claypot

chilli, black bean sauce

Stir-fried vegetable with sesame taro mousse

white asparagus, sugar snap, Jerusalem artichoke, baby courgette

Stir-fried baby broccoli and preserved olives

crispy seaweed, pine nuts

Seasonal vegetables

Steamed jasmine rice

Signature dessert

Ruby £98

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab

Golden fried soft shell crab

egg floss, chilli

Wok-seared silver cod in calamansi king soy sauce

shichimi rice crisps

Stir-fried black pepper beef fillet with Merlot

almond

Roasted chicken in satay sauce

chestnut, peanut

Seasonal vegetables

Steamed jasmine rice

Signature dessert

Sapphire £128

Steamed selection of dim sum

crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling

Crispy duck salad

pomelo, pine nut, shallot

Grilled Chilean seabass in honey

baby broccoli

Spicy prawns

almond

Stir-fried black pepper beef fillet with Merlot

Thai spring onion

Black truffle roasted duck

tea plant mushroom, mountain yam

Seasonal vegetables

Steamed jasmine rice

Signature dessert

Cocktails

All of our signature cocktails can be made without alcohol. Same flavours, zero proof spirits 14.00

Peking Sour

£18

duck fat washed WhistlePig PiggyBack Rye 6 yrs whiskey , Buffalo Trace bourbon, grapefruit, Angostura Bitters

Smoky Negroni

£20

Suntory Hakushu Distiller’s Reserve whisky, Akashi–Tai umeshu, Campari, Antica Formula, Ardbeg 10 yrs whisky mist

The Hakka

£18

Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit

Silk Road Margarita

£19

Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom

Lychee Martini

£18

Belvedere vodka, lychee, lime and orange cream bitters

Wildflower

£15

Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger

Sea of Clouds

£19

Ciroc vodka, passion fruit, miso, Moët & Chandon Imperial NV reduction, popcorn

Heritage Manhattan

£24

Johnnie Walker Blue Label whisky, The Macallan 12 yrs Sherry Oak whisky, coconut, Del Professore Torino Rosso, Angostura Bitters

Shanghai Cosmo

£18

Grey Goose vodka, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, Baijiu

Mustang Kiss

£19

Johnnie Walker Blue Label whisky infused with morel & shiitake mushrooms, Grand Marnier, Velvet Falernum, Madeira wine, aromatic bitters

Bubble Bliss

£20

Grey Goose vodka, French in Bloom, strawberry, passionfruit, basil, champagne cordial

Six Treasures

£45

Crafted for unforgettable evenings. Select from our signature cocktail collection and enjoy this beautifully curated sharer, designed for up to six guests.