Hakkasan Mayfair presents modern Cantonese dining in a dramatic setting on Bruton Street, close to the galleries, boutiques and hotels of central Mayfair. The restaurant is part of a London born group known internationally for combining precise Chinese cooking with ambitious design and hospitality. Its Michelin recognised kitchen makes the venue a destination for diners seeking an experience that feels polished, theatrical and distinctly urban.
The cooking draws on Cantonese tradition while using contemporary technique and presentation to give familiar flavours a refined expression. Delicate dim sum, seafood, roasted meats, wok prepared dishes and carefully composed vegetable plates offer many ways to build a meal for the table. Hakkasan’s signature approach values balance, texture and fragrance, allowing premium ingredients to remain clear even within complex sauces and seasoning.
Christian Liaigre’s interior design gives the restaurant a sophisticated sense of privacy through rich materials, sculpted screens and carefully controlled light. The dining room unfolds as a series of intimate spaces, creating energy without making individual tables feel exposed. This atmosphere suits the precision of the food and turns dinner into an immersive experience from the moment guests enter.
The bar is an important part of Hakkasan Mayfair, serving creative cocktails that draw on Asian ingredients and the same attention to detail found in the kitchen. Live music on selected evenings adds to the late night atmosphere, while lunch, signature dining experiences and private events give guests several ways to visit. Attentive service and a strong sense of occasion make the restaurant especially appealing for celebrations, business meals and memorable evenings in Mayfair.
Address: 17 Bruton Street, Mayfair, London W1J 6QB, United Kingdom
Hakkasan Mayfair Menu
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Soup
Imperial lobster and seabass supreme broth
crispy dried scallop, bamboo shoot, balsamic vinegar pearls
Hot and sour soup
chicken, black fungus, pomelo
Sweetcorn soup
gai lan
Dim sum
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling
Supreme dim sum platter
har gau with gold leaf, crystal lobster dumpling with Oscietra caviar, xo prawn and scallop shui mai, Dover sole with ginger and spring onion, peppercorn blue swimmer crab dumpling, edamame and parsinp ‘vg’
Vegan dim sum
golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and parsnip, wild mushroom with black truffle bean curd wrap
Small eats
Wagyu beef Shanghai dumplings
black vinegar glaze, pickled cucumber, pickled watermelon radish
Black truffle prawns toast
youtiao, truffle mayo, sesame
Salt and pepper squid
red chilli, spring onion
Crispy silken tofu
soy floss
Golden fried soft shell crab
egg floss, chilli
Morel mushroom and vegetable spring rolls
edamame, osmanthus fragrance
Crispy duck rolls
pickled red cabbage, plum sauce
Prawn and scallop kataifi rolls
mango purée, celery, onion
Salads
Crispy duck salad
pomelo, pine nut, shallot
Crispy bean curd and mango salad
plum cherry tomato, yam bean, carrot, mixed micro cress
Stone-grilled Japanese A5 Wagyu beef
black truffle honey sauce, leek citrus vinaigrette, homemade pancake
Stone-grilled Japanese A5 Wagyu beef
black truffle honey sauce, leek citrus vinaigrette, homemade pancake
Hakkasan signature whole Peking duck
Hakkasan signature whole Peking duck
first course: whole duck, pancakes, 30g caviar, baby cucumber and spring onion second course: choice of XO sauce, black bean sauce or ginger and spring onion. This award-winning Irish duck produces a tender dish, full of flavour with succulent meat and crispy skin
with Oscietra caviar
with Beluga caviar
Fish
Wok-fried silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Roasted silver cod
Champagne, honey
Steamed Chilean sea bass
okra, ginger, spring onion
Grilled Chilean sea bass in honey
baby broccoli
Seafood
Crispy freshwater prawns
dried chilli, cashew nut
Spicy prawns
almond
Chargrilled Szechuan octopus
aubergine relish, Szechuan pepper dip
Sweet and sour prawns
pineapple, pomegranate
Tofu and vegetables
Homemade egg tofu and aubergine claypot
shiitake mushroom, chilli, black bean sauce
Pak choi
garlic, ginger, oyster sauce
Asparagus
garlic, ginger, oyster sauce
Stir-fried baby broccoli and preserved olives
crispy seaweed, pine nut
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Stir-fried vegetables with sesame taro mousse
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
Poultry
Wok-seared Mongolian style lamb chop
carrot, courgette, watermelon radish
Sweet and sour Dingley Dell pork
pineapple, pomegranate
Stir-fried black pepper beef fillet with Merlot
Thai spring onion
Smoked beef ribs with jasmine tea
red wine lotus root, honey
Black truffle roasted duck
tea plant mushroom, mountain yam
Roasted chicken in satay sauce
chestnut, peanut
Sanpei chicken claypot
sweet basil, chilli, spring onion
Meat
Charcoal grilled Japanese A5 Wagyu beef
sake and black truffle honey sauce
Noodles and rice
Hakka noodles
shimeji mushroom, beansprout
Wok-fried rib eye beef ho fun noodles
beansprout, spring onion, fried enoki mushroom
Spring onion and egg fried rice
Golden fried rice with prawns
pineapple, chilli, bell pepper, lettuce
Steamed jasmine rice
Weekend Signature Brunch £49
A journey through our modern Cantonese flavours featuring our most iconic dishes,crafted to be shared.
Crispy duck salad
pomelo, pine nut, shallot
Crispy bean curd and mango garden salad
plum cherry tomato, yam bean, carrot, mixed micro cress
Steamed dim sum trio
Vegan dim sum trio
Stir-fry black pepper beef fillet with Merlot
Thai spring onion
Spicy prawns
almond
Wok-seared silver cod in calamansi king soy sauce
kumquat puree, micro coriander, truffle tuile
Roasted chicken in satay sauce
chestnut, peanut, mantou
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Homemade egg tofu and aubergine claypot
shiitake mushroom, chilli, black bean sauce
Stir-fried baby broccoli and preserved olive
crispy seaweed, pine nut
Seasonal vegetables
Steamed jasmine rice
Signature dessert
Emerald £80
Symbolising wealth and abundance
Vegan dim sum
golden squash and lily bulb, black pepper and eryngii mushroom shui mai, edamame and turnip, wild mushroom with black truffle bean curd wrap
Crispy bean curd and mango garden salad
plum cherry tomato, yam bean, carrot, mixed micro cress
Stir-fried plant-based chicken and sugar snap
black pepper, red bell pepper
Tofu, shiitake mushroom and aubergine claypot
chilli, black bean sauce
Stir-fried vegetable with sesame taro mousse
white asparagus, sugar snap, Jerusalem artichoke, baby courgette
Stir-fried baby broccoli and preserved olives
crispy seaweed, pine nuts
Seasonal vegetables
Steamed jasmine rice
Signature dessert
Ruby £98
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab
Golden fried soft shell crab
egg floss, chilli
Wok-seared silver cod in calamansi king soy sauce
shichimi rice crisps
Stir-fried black pepper beef fillet with Merlot
almond
Roasted chicken in satay sauce
chestnut, peanut
Seasonal vegetables
Steamed jasmine rice
Signature dessert
Sapphire £128
Steamed selection of dim sum
crystal lobster dumpling with Oscietra caviar, Dover sole with ginger and spring onion, xo prawn and scallop shui mai, peppercorn blue swimmer crab dumpling
Crispy duck salad
pomelo, pine nut, shallot
Grilled Chilean seabass in honey
baby broccoli
Spicy prawns
almond
Stir-fried black pepper beef fillet with Merlot
Thai spring onion
Black truffle roasted duck
tea plant mushroom, mountain yam
Seasonal vegetables
Steamed jasmine rice
Signature dessert
Cocktails
All of our signature cocktails can be made without alcohol. Same flavours, zero proof spirits 14.00
Peking Sour
duck fat washed WhistlePig PiggyBack Rye 6 yrs whiskey , Buffalo Trace bourbon, grapefruit, Angostura Bitters
Smoky Negroni
Suntory Hakushu Distiller’s Reserve whisky, Akashi–Tai umeshu, Campari, Antica Formula, Ardbeg 10 yrs whisky mist
The Hakka
Belvedere vodka, Akashi–Tai sake, lychee, lime, coconut, passion fruit
Silk Road Margarita
Casamigos Blanco tequila, pistachio, pineapple, lime, agave, cardamom
Lychee Martini
Belvedere vodka, lychee, lime and orange cream bitters
Wildflower
Tanqueray No.TEN gin, lychee, cucumber, basil, elderflower, ginger
Sea of Clouds
Ciroc vodka, passion fruit, miso, Moët & Chandon Imperial NV reduction, popcorn
Heritage Manhattan
Johnnie Walker Blue Label whisky, The Macallan 12 yrs Sherry Oak whisky, coconut, Del Professore Torino Rosso, Angostura Bitters
Shanghai Cosmo
Grey Goose vodka, Grand Marnier, cranberry, raspberry, lime, pink peppercorn, Baijiu
Mustang Kiss
Johnnie Walker Blue Label whisky infused with morel & shiitake mushrooms, Grand Marnier, Velvet Falernum, Madeira wine, aromatic bitters
Bubble Bliss
Grey Goose vodka, French in Bloom, strawberry, passionfruit, basil, champagne cordial
Six Treasures
Crafted for unforgettable evenings. Select from our signature cocktail collection and enjoy this beautifully curated sharer, designed for up to six guests.
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