Scarlett Green is a lively Soho restaurant and cocktail bar inspired by the café culture of Melbourne and Sydney. Located just off Dean Street, it brings Australian flavours, strong coffee and a relaxed social spirit to central London. The venue moves naturally from breakfast meetings and daytime catch ups to busy evening gatherings, giving it a broad appeal throughout the week. Colourful art and an energetic atmosphere help distinguish the space, while the friendly approach keeps the experience accessible for solo visitors, couples and larger groups.
Brunch is a major part of the restaurant’s identity and is served every day. Dishes draw on modern Australian café cooking, with combinations of eggs, avocado, vegetables, sourdough, fresh juices and more indulgent choices. Quality coffee is treated as an essential part of the meal, whether guests are stopping for a flat white or settling in for a full breakfast. The menu provides substantial vegetarian and vegan options alongside meat and fish, reflecting the flexible and produce focused style associated with contemporary Australian dining.
Later in the day, the kitchen shifts towards seasonal plates designed for sharing. Fire roasted vegetables, flatbreads, grilled meat and creative accompaniments bring deeper flavours to lunch and dinner, while the communal format suits social occasions. The cooking combines Australian ideas with Mediterranean and Asian influences, creating variety without losing the restaurant’s casual character. Guests can build a meal from several dishes, giving everyone at the table the chance to taste different ingredients and choose a balance of fresh, rich, smoky and spiced flavours.
The extensive bar supports Scarlett Green’s transition from daytime café to evening destination. Cocktails, Australian wines and celebratory drinks are served alongside dinner, with music and weekend events adding extra energy as the night develops. The restaurant is well suited to birthdays, group meals and informal celebrations, while quieter areas can accommodate more relaxed conversation. Close to Oxford Circus and Tottenham Court Road stations, Scarlett Green combines a convenient Soho location with generous food, confident drinks and the upbeat hospitality of the wider Daisy Green family.
Address: 4 Noel Street, Soho, London W1F 8GB, United Kingdom
Scarlett Green Menu
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BreakfaST & BRUNCH
Smashed avocado
charcoal sourdough, whipped Greek yogurt, Aleppo chilli (v) + eggs +4.0
Shakshouka
spiced tomatoes, peppers, baked eggs, whipped Greek yogurt, charcoal sourdough (v)
Sweetcorn fritters
smashed avocado, poached eggs, habanero sauce, marinated feta, corn rib (v,n)
Smoked salmon royale
smoked salmon, avocado, poached eggs, lemon hollandaise, house chilli pesto
Healthy start
chilli & maple celeriac, avocado, poached eggs, broccoli, spinach, tomatoes (gf,v/vg)
Fancy bacon roll
poached eggs, crispy shallots, back bacon, holy f*ck hollandaise, chilli, paratha roti
The Bondi
back bacon, poached eggs, chilli & fennel sausage, mushrooms, avocado, charcoal sourdough
Dirty Daisy
crispy tater tots, chorizo, chipotle sour cream, poached eggs, green tomato & avocado salsa
House maple granola
thick Greek yogurt, fresh berries, toasted coconut (v,n) Swap for vegan coconut yogurt, vegan granola (vg,gf,n) +3.0
Banana Bread Sandwich
whipped mascarpone cream, berries, almonds, honey (v,n)(note banana bread contains walnuts)
Classic Pancakes
burnt butter maple
Seasonal Pancakes
seasonal toppings (ask our friendly staff for todays special)
Bacon & Egg Hash Browns
cured egg yolk (2)
SIDES
Avocado
Grilled halloumi
Clarence Court eggs
Back bacon
Chorizo
Smoked salmon
HG Walter sausage
Fries, kombu salt
LIGHTER OPTIONS / AUSSIE CLASSICS / BREAD & BITES
TEMPURA CAULIFLOWER
hot jalapeno honey (v)
GOLDEN GAYTIME CHOUX
Biscoff, milk chocolate
THAI BEEF SALAD
dry aged beef fillet, smashed cucumber, cherry tomatoes, kohlrabi, fresh herbs, toasted cashews (n) sub tofu for vegetarian
GREEN GODDESS SALAD
French beans, tenderstem, cauliflower, garden peas, avocado, roasted coconut, pepitas (vg,gf) add chicken or tofu +£5.0
SEARED YELLOWFIN TUNA STEAK
white bean puree, candied beetroot, avocado, fennel, soft herb salad, citrus dressing (gf)
WHIPPED GREEK YOGURT
apricot harissa (gf)
FIRE ROASTED CARROTS
hummus, harissa (vg,gf)
TIMMY'S WAGYU CHEESEBURGER
gherkin, beer battered onion ring
CHICKEN PARMIGIANA
crushed tomato, parma ham, baby gem (+ fries 5.9)
BBQ ALEPPO PRAWNS
watermelon, feta, candied melon rind (gf, sh)
PARMESAN CUSTARD CHOUX BALLS
vegemite (2)(v,n)
ROASTED MANGO
clotted cream ice cream, local honey (v)
HEREFORD T-BONE (sharing)
sake butter, mushroom XO
CLAYFIRED FLATBREAD
pepperberry salt (vg)
SWEET & SOUR CRISPY CALAMARI
peppers (sh)
SPRING GARDEN PEA HUMMUS
wasabi (vg,gf)
BITTER LEAF SALAD
hazelnut, apple (n)
STICKY TOFFEE PUDDING
Madagascan vanilla gelato (v)
HAND CUT FRIES
salt & vinegar aioli
STEAK FRITES
HG Walter Picanha, choice of bordelaise, peppercorn or green sauce
YELLOWFIN TUNA TOSTADA
mango, chilli, candied cashews
FIRE ROASTED AUBERGINE
miso, soft herb salad, yuzu, candied walnuts, wild rice (vg,n,gf)
STARTERS / SALADS
Nocellara Sicilian olives
(vg)
Salted Marcona almonds
(vg,n)
Focaccia, lemon olive oil
(vg)
Padron peppers
(v)
Crispy Australian banana prawns
fermented chilli, lemon (sh)
Chorizo & San Simon croquettes (3)
charcoal panko, saffron mayo
Panko fried halloumi
pomegranate, lime & mint yogurt (v)
Koffman's fries
kombu salt (vg)
House salad
lemon oil dressing (vg)
Seasonal greens
wafu dressing (vg)
MAINS
Sorrel rice bowl
poached egg, barrel aged feta, house tzatziki, lacto fermented jalapeno hot sauce, greens, pink pickled onions (v)
Tandoori salmon
avocado salsa, hot & sour puffed rice salad, cucumber & mint yogurt
House cured Yuzu gin salmon
hibiscus, avocado, beetroot, fresh herbs
Green Goddess salad
broccoli, cauliflower, garden peas, French beans, avocado dressing (vg)
Timmy's cheeseburger
HG Walter beef burger, Red Leicester cheese, streaky bacon, house sauces, pickled onions, gherkin, brioche bun, Koffman’s fries
Chicken parmigiana
golden chicken schnitzel coated with crisp miso cornflakes, prosciutto, tomatoes, mozzarella, aged parmesan, fresh crunch salad
Dry aged Sirloin
(HG Walter), Koffman’s fries, green salad, house béarnaise sauce
Asian chicken salad
chicken breast, red cabbage, wombok, candied chilli, fresh herbs, shaved coconut, cashews, nuoc cham dressing (n)
Vegan burger
crispy oyster mushroom, chilli, pickled ginger, smacked cucumber, burnt aubergine, cashew cream, Koffman’s fries (vg,n)
Miso roasted aubergine
crispy coconut risotto, cavolo nero, tahini miso, Aleppo chilli, pomegranate, lemon (vg)
Roasted monkfish on the bone
chermoula, aubergine, house tzatziki, preserved lemon salsa, focaccia
Seasonal green risotto
peas, spinach, pistachio, vegan parmesan, preserved lemon, sorrel (vg,n)
TO FINISH
Tiramisu Radio Lamington
shot of Mr Black coffee liqueur (+4.0)
Grilled pineapple
house shortbread, lime, coconut sorbet (vg,n,gf)
Our famous Mars Bar cheesecake
fresh berries (v) (to share)
Sticky toffee pudding
butterscotch sauce, Madagascan vanilla gelato (v)
BOTTOMLESS BRUNCH
One savoury & one sweet brunch dish paired with 90 mins of limited edition Daisy Fizz or a selection of the bottomless REAL sparkling kombucha teas.
CLASSIC
One savoury & one sweet brunch dish and 90 mins of bottomless Daisy Fizz or Rose Spritz
TEA TOTAL
One savoury & one sweet brunch dish and 90 mins of bottomless REAL sparkling kombucha teas
FEASTING DINNER
Enjoy a selection of our favourite dishes all designed to share featuring the best of our over fire cooking. £58pp (minimum 6 people).
CLAYFIRED FLATBREAD
pepperberry salt (vg)
WHIPPED GREEK YOGURT
apricot harissa (gf)
FRIED CHICKEN
buttermilk, ranch
FIRE ROASTED CARROTS
hummus, harissa (vg)
FIRE ROASTED AUBERGINE
miso, candied walnuts (vg,n,gf)
HEREFORD FILLET STEAK SKEWER
mushroom XO
ROASTED MANGO
clotted cream ice cream, local honey (v)
STICKY TOFFEE PUDDING
Madagascan vanilla gelato (v)
BOTTOMLESS DINNER
£68pp. Includes our whole watermelon fountain and bottomless Daisy Green fizz for 90 minutes.
CLAYFIRED FLATBREAD
pepperberry salt (vg)
WHIPPED GREEK YOGURT
apricot harissa (gf)
SPRING GARDEN PEA HUMMUS
wasabi (vg,gf)
CRISPY TEMPURA CAULIFLOWER
hot jalapeno honey (v)
FIRE ROASTED CARROTS
hummus, harissa (vg)
FIRE ROASTED AUBERGINE
miso, candied walnuts (vg,n,gf)
AFFOGATO
coconut sorbet, Daisy Green espresso (vg)
CHOCOLATE MUDCAKE LAMINGTON
(vg)
BOTTOMLESS BRUNCH
One savoury & one sweet brunch dish paired with 90 mins of limited edition Daisy Fizz or a selection of the bottomless REAL sparkling kombucha teas.
Bottomless Brunch
49.9 per person
Tea-Total Bottomless Brunch
40.0 per person
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+ Log your visitHow prices compare
Against typical prices in London
- Sticky toffee pudding Typical in London: £8.00 £9.20
- Smashed avocado Typical in London: £11.50 £11.70
- Pancakes Typical in London: £12.00 £13.90
- Chicken parmigiana Typical in London: £15.90 £24.00
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