Swan London menu with up-to-date-prices

Swan London Menu

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Swan London is a modern British bar and restaurant beside Shakespeare’s Globe on the lively Bankside stretch of the Thames. Open since 2007, the venue extends across three floors and makes its riverside position a central part of the experience. Large windows reveal views of St Paul’s Cathedral and the City skyline, giving the dining rooms a bright character by day and a more intimate atmosphere after dark. Guests can visit for anything from a casual drink to a full restaurant meal, with the theatre next door adding a distinctive sense of place.

The kitchen follows the British seasons and sources ingredients from farmers, butchers, greengrocers and fishmongers around the country. Seafood comes from British waters, meat is sourced from Cumbria, and nearby specialists such as Neal’s Yard Dairy contribute to a menu grounded in regional produce. The cooking moves between contemporary dishes and familiar classics, allowing careful presentation to sit beside comforting flavours. Lunch, dinner and Sunday roast each offer a different way to experience the restaurant while keeping the focus on ingredients and generous hospitality.

Swan’s afternoon tea reflects its relationship with Shakespeare’s Globe through playful references to the writer’s comedies, tragedies and memorable characters. Savoury bites, scones, sweets and teas are presented with a theatrical spirit, while alternative versions make the experience accessible to vegetarian, vegan and gluten free guests. The bar provides a more relaxed option with small plates, British favourites, London beers, specialist gins and seasonal cocktails. A carefully managed wine collection includes mature bottles and English producers, supporting both informal visits and longer meals in the restaurant.

The venue is well placed for a day exploring Tate Modern, Borough Market, the South Bank and the Globe itself. Private dining rooms also use the river and skyline views to create memorable settings for celebrations and group events. A contribution from spending at Swan supports the educational work of the Shakespeare Globe Trust, strengthening the connection between the restaurant and its cultural neighbour. Swan London brings together seasonal British cooking, flexible dining and one of Bankside’s most recognisable views in a location where food, theatre and the river naturally meet.

Address: Shakespeare’s Globe, 21 New Globe Walk, Bankside, London SE1 9DT, United Kingdom

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Swan London Menu

Breakfast beverages

Bloody Mary
£7.50
Bucks Fizz
£6
Bloody Maria
£7.50
Bellini
£7
Green Machine smoothie
£5
Swan Spritz
£9.50
Superberry smoothie
£5
Aperol Elixir
£9.50

SUNDAY ROASTS

ROAST KENTISH CHICKEN

pork & sage stuffing, carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

£25
ROAST SCOTTISH SIRLOIN

roast bone marrow, carrot, Swiss chard, roast potatoes, Yorkshire pudding & homemade gravy

£27

TEA

ENGLISH BREAKFAST

A blend of three whole leaf garden Assam teas. This satisfying blend is full bodied, robust and rich in flavour

SAPPHIRE EARL GREY

Pure Ceylon tea, oil of Italian bergamot and malva flowers. A bright, refreshing blend with notes of lemon

ORGANIC DARJEELING

The finest of India’s unblended teas, with floral and muscatel notes and a fresh citrus taste

SPICED CHAI

A blend of robust black Indian teas with warming nuances of cinnamon, cloves and green cardamom

DRAGONWELL GREEN

A hand fired artisan tea with subtle apricot and nut flavours and a smooth, sweet finish

WHITE PEAR AND GINGER

A Fujian Orthodox white tea combined with dried pear & ginger. A light & delicate infusion

EGYPTIAN MINT

This caffeine-free peppermint infusion bursts onto the palate. Well rounded, with no bitter aftertaste

CITRUS CHAMOMILE

A blend of chamomile enhanced by a lovely hint of lemongrass, lemon verbena, malva & calendula flowers

SPICY ROOIBOS

Caffeine free super grade Rooibos blend with Brazilian pepper, cinnamon, cardamom, cloves & a hint of orange

WILD ENCOUNTER

A unique blend of hibiscus flowers, red berries and dried fruits. Full bodied, with a sweet, tart flavour

BLACK ICED TEA

Black tea with lemon, organically grown and real brewed

VEGETARIAN TEA

42.5

Red pepper, horseradish cream

charcoal bread

Coronation roasted tofu, lemon and oregano

turmeric bread

Vegan
St. Ewe’s egg and cress

white bread

Beetroot and rosemary salt

brown bread

Vegan
Cashel Blue and pear quiche
ROSE PETAL AND MEAD TART

ENGLISH ROSE SYRUP

VANILLA HEART SABLE BISCUIT

RASPBERRY BUTTERCREAM

VICTORIA SPONGE TOPPED WITH A GOLDEN CHOCOLATE CROWN
LEMON AND BLOOD ORANGE POSSET SERVED IN A GLASS SKULL
EARL GREY AND WHITE CHOCOLATE MOUSSE TOPPED WITH A DARK CHOCOLATE FOLIO
RAISIN AND PLAIN SCONES

STRAWBERRY JAM, DEVENSHIRE CLOTTED CREAM

SAVOURY TEA

42.5

Wild mushroom éclair

marmite glaze

Beetroot and goat’s cheese macaron
Cashel Blue and pear quiche
Fennel sausage, scotched quail egg
Beer battered haddock and chips
Rose petal and mead tart, English rose syrup
Cheddar cheese scone, leek butter and ash

SWEETS

42.5

ROSE PETAL AND MEAD TART

ENGLISH ROSE SYRUP

VANILLA HEART SABLE BISCUIT

RASPBERRY BUTTERCREAM

VICTORIA SPONGE TOPPED WITH A GOLDEN CHOCOLATE CROWN
LEMON AND BLOOD ORANGE POSSET SERVED IN A GLASS SKULL
EARL GREY AND WHITE CHOCOLATE MOUSSE TOPPED WITH A DARK CHOCOLATE FOLIO
RAISIN AND PLAIN SCONES

STRAWBERRY JAM, DEVENSHIRE CLOTTED CREAM

SANDWICHES & SAVOURY

42.5

Wild mushroom éclair

marmite glaze

Beetroot and goat’s cheese macaron
Cashel Blue and pear quiche
Fennel sausage, scotched quail egg
Beer battered haddock and chips
Rose petal and mead tart, English rose syrup
Cheddar cheese scone, leek butter and ash

CLASSIC TEA

42.5

Roast beef, truffle and rocket

charcoal bread

Scottish smoked salmon, lemon and dill cream cheese

brown bread

Coronation roast chicken mayonnaise

turmeric bread

St. Ewe’s egg and cress

white bread

Cashel Blue and pear quiche
ROSE PETAL AND MEAD TART

ENGLISH ROSE SYRUP

VANILLA HEART SABLE BISCUIT

RASPBERRY BUTTERCREAM

VICTORIA SPONGE TOPPED WITH A GOLDEN CHOCOLATE CROWN
LEMON AND BLOOD ORANGE POSSET SERVED IN A GLASS SKULL
EARL GREY AND WHITE CHOCOLATE MOUSSE TOPPED WITH A DARK CHOCOLATE FOLIO
RAISIN AND PLAIN SCONES

STRAWBERRY JAM, DEVENSHIRE CLOTTED CREAM

COCKTAILS

KIN G DUNCAN PROSECCO

Chambord and elderflower topped with Prosecco

£9.50
BLOODIED HANDS

Thyme gin, Benedictine, lemon, grapefruit topped with a Grenadine drizzled

£11
OBERON’S GARDEN MOCKTAIL

Elderflower, apple juice and cucumber muddled with ginger ale

£7.50

BUBBLES

42.5

Prosecco La Vita Sociale NV
£9
Rathfinny Brut NV, Sussex
£12.50
Deutz Brut Classic NV, Champagne
£14.50
Darjeeling Sparkling Tea, non-alcoholic
£8.50

TO FINISH

VANILLA PANNA COTTA

poached Yorkshire rhubarb

Vegan
£9.50
LEMON MERINGUE TART
Vegetarian
£9.50
STRAWBERRY & ELDERFLOWER PAVLOVA

pistachio dust

Vegetarian
£9.50
STICKY TOFFEE PUDDING

vanilla ice cream

Vegetarian
£9.50
DARK CHOCOLATE MARQUISE

raspberry coulis

Vegetarian
£9.50
NEAL’S YARD CHEESE

Cotherstone, County Durham; Wigmore, Berkshire; Cashel Blue, Tipperary

£16.50
AFTER EIGHT

Baileys, creme de menthe, double cream and milk

£10
SALTED CARAMEL ESPRESSO MARTINI

Finlandia vodka, double espresso, salted caramel

£10

TO ACCOMPANY

6.5

BUTTERHEAD SALAD

vinaigrette

Vegan
£6.50
HERITAGE CARROTS
Vegan
£6.50
TENDERSTEM BROCCOLI
Vegan
£6.50
CAULIFLOWER CHEESE
£6.50
JERSEY ROYALS
Vegan
£6.50
SKINNY CHIPS
Vegan
£6.50

TO FOLLOW

COURGETTE & LEMON PEARL BARLEY RISOTTO
Vegan
£21.50
ROAST CORNISH COD

Provençal, sauce vierge

£28.50
SOUTH-COAST SEA BASS

baby artichoke barigoule, cockle sauce

£32.50
ROAST CORN-FED CHICKEN

garden peas, baby carrots, onion grelot, wild garlic, chicken jus

£28.50
VEAL CHEEK POT AU FEU

baby turnip, baby leek, carrot

£33.50
300G HEREFORD RIBEYE

baby gem salad, bearnaise sauce

£39.50
HERB-CRUSTED SALT MARSH LAMB SADDLE

tenderstem broccoli, thyme jus

£75

To Eat

Scottish porridge, banana & sultanas
£4.50
Seasonal fruit salad
£6
Barbecued beans on multigrain toast
£6.50
Eggs Florentine
£6.50
Eggs Benedict
£7
Eggs Royale
£8.50
Buttermilk pancakes, Lake District bacon, maple syrup
£8.50
Buttermilk pancakes, berries compote, vanilla cream
£9
Londoner’s sausage brioche butty
£6.50
Lake District bacon brioche butty
£6.50
Proper English breakfast
£13.50

TO START

CHILLED CUCUMBER & COCONUT SOUP

compressed watermelon, sheep’s curd, butterfly sorrel

Vegetarian
£9.50
SPRING VEGETABLE SALAD

smoked hummus

Vegan
£12.50
LONDON BURRATA

green beans, spring onions, semi-dried tomato

Vegetarian
£14.50
GREEN ASPARAGUS

prosciutto, quail’s egg, wholegrain mustard dressing

£15.50
ATLANTIC PRAWN COCKTAIL

avocado, sun-dried tomato, Marie Rose

£16.50
SCOTTISH SCALLOPS

Champagne sauce gratin

£18.50

TO SHARE

SMOKED ALMONDS
Vegan
£4
LONDON SOURDOUGH

Somerset & Marmite butter

Vegetarian
£4
HOUSE MARINATED OLIVES
Vegan
£5
CROSTINI

tapenade

Vegan
£4.50
ORANGE CHICKEN LIVER PARFAIT

pickled onion

£6

RIVER VIEW MENU

TWO COURSES 29.5 | THREE COURSES 35

PEA & MINT SOUP

ricotta

Vegetarian
TENDERSTEM BROCCOLI
Vegan
£6.50
CHOCOLATE MARQUISE

raspberry coulis

Vegetarian
STICKY TOFFEE PUDDING

vanilla ice cream

Vegetarian
VANILLA PANNA COTTA

poached Yorkshire rhubarb

Vegan
TART OF THE DAY
Vegetarian
MASH POTATO
Vegetarian
£6.50
HERITAGE CARROTS

parsley dressing

Vegan
£6.50
BUTTERHEAD SALAD

vinaigrette

Vegan
£6.50
SPRING VEGETABLE SALAD

wild garlic hummus

Vegan
WELSH LAMB NECK CONFIT

printanier de legume, thyme jus, wild garlic pesto

ROAST CORN-FED CHICKEN

garden peas, baby carrots, onion grelot, wild garlic, chicken jus

ROAST COD

Provencal, sauce vierge

COURGETTE & LEMON PEARL BARLEY RISOTTO
Vegan
RABBIT RILLETTE

prune compote, sourdough toast

ATLANTIC PRAWN COCKTAIL

avocado, sun-dried tomato, Marie Rose

GREEN ASPARAGUS

prosciutto, quail’s egg, wholegrain mustard dressing

STITCHELTON

quince jelly, fruit bread

TO SHARE

SOURDOUGH

Marmite butter

Vegetarian
£3
NOCELLARA OLIVES
Vegan
£4.50
CROSTINI

tapenade

Vegan
£4.50
ORANGE CHICKEN LIVER PARFAIT

pickled onion

£6

puddings

ICE CREAM SUNDAE

– vanilla ice cream, raspberry coulis, meringue ngc – chocolate ice cream, Oreo, brownie, chocolate fudge

£6.50
STICKY TOFFEE PUDDING

vanilla ice cream

Vegetarian
£6.50
WARM VANILLA RICE PUDDING

apricot compote

Vegan
£5.50
HOMEMADE SCONES until 6

clotted Devonshire cream and seasonal jam

Vegetarian
£4.50
THREE DARK CHOCOLATE TRUFFLES
Vegan
£3

large plates

PANKO BREADED SALT & PEPPER SQUID

ink mayonnaise, chilli, fennel and lime

£11.50
TIGER PRAWNS

nduja, sherry vinegar, parsley

£12.50
SEVERN AND WYE SMOKED SALMON SCOTCH EGG

baby spinach, mustard, dill, honey

£11.50
MINI CHORIZO

rosemary, honey

£8
CRISPY SLOW-COOKED DUCK WINGS

plum sauce, pickled cucumber, dill

Vegan
£5
NEAL’S YARD CHEESE

Westcombe Cheddar, Wigmore, Stichelton, date & ale chutney, grapes, crackers

£16.50
COBBLE LANE CHARCUTERIE

Coppa, bresaola, salami, cornichons, pickled onions, breadsticks

£19.50
GRAIN-BOWL SALAD

watermelon, tofu yoghurt

Vegan
£12.50
BURRATA

Heritage tomato, charcoal crisp bread

Vegetarian
£14.50
KOFTA

smoked hummus, cumin spiced quinoa, pomegranate, coriander

Vegan
£14.50
BEER BATTERED HADDOCK

chunky chips, mushy peas, tartar sauce

£19.50
DRESSED DORSET CRAB

tarragon mayonnaise, buttered sourdough toast, Lollo Rosso salad, fries

£24.50
WAGYU BURGER

Ogelshield, pickled red onions, brioche bun, cola BBQ sauce, fries

£19.50
BUTTERMILK CHICKEN BURGER

lemon, bay & black pepper brined and served with chipotle mayonnaise, iceburg lettuce, brioche

£16.50
CAESAR SALAD CLASSIC

+ chicken +4

£14.50
SEARED TUNA NIÇOISE
Vegan
£18.50

snacks

SMOKED ALMONDS
Vegan
£4
HOUSE MARINATED OLIVES
Vegan
£5
PADRON PEPPERS

Maldon sea salt, wedge of lemon

Vegan
£6
SPLIT PEA CHIPS

radish, black garlic, sumac, olive oil

Vegan
£6
FRIES

rosemary and smoked paprika

£6
BABA GANOUSH

flatbread

Vegan
£7
LOADED HUMMUS AND SMASHED FALAFEL

rose harissa, olives, pomegranate, zataar

Vegan
£8
DEEP FRIED MALDON OYSTER

seaweed tartar, horseradish cream, fennel cress

£6

Sparkling

Prosecco Tenute San Marco
£6.50
Denbies ‘Whitedown’ English Sparkling ‘NV
£8
Le Brun de Neuville Sélection Champagne Brut NV
£9.50
Le Brun de Neuville Rosé Champagne Brut NV
£55

Softs & Juices

Still/sparkling mineral water
£3.50
Freshly pressed orange/apple
£3.50
Belvoir lemonade/elderflower
£3.50

Hot Drinks

Espresso
£1.50
Macchiato
£1.80
Americano
£2.20
Cappuccino
£2.60
Latte
£2.60
Flat white
£2.50
Mocha
£2.60
English breakfast tea
£2.50
Earl grey tea
£2.50
Fresh mint tea
£2.50
Peppermint tea
£2.50
Chamomile tea
£2.50
Green tea & mint
£2.50
Hot chocolate
£2.60

CHILDREN’S AFTERNOON TEA

29.50 per child

Ham, white bread
Cheddar cheese, white bread
St. Ewe’s egg, white bread
Chocolate rocky road
Jammie dodger
Jelly & ice cream
Mini raisin & plain scones, served with strawberry jam and Devonshire clotted cream

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