Flour & Grape menu with up-to-date-prices

Flour & Grape Menu

August 28, 2026
by
1 min read

Flour & Grape is an Italian restaurant on Bermondsey Street with a focused approach built around pasta, seasonal produce and wine. The location sits between London Bridge and Bermondsey stations, among the independent shops, galleries and dining rooms that give the street its neighbourhood character. Lunch and dinner services allow the restaurant to suit both a daytime visit and a longer evening meal. The atmosphere is lively and informal, encouraging guests to share several dishes rather than treating pasta as a formal course reserved for special occasions.

Small plates provide a natural beginning, with vegetables, cured meats, cheese and simple preparations designed to wake the appetite. Pasta is the centre of the menu, moving between filled shapes, long ribbons and familiar classics according to the available ingredients. Sauces range from bright tomato and chilli combinations to slow cooked meat, seafood, butter and seasonal mushrooms. Careful cooking preserves the texture of the pasta and keeps each sauce closely connected to its shape, allowing a concise list to offer meaningful variety.

Wine is treated as an equal partner to the food, with bottles chosen to complement the richness, acidity and savoury depth found across the menu. Staff can guide guests towards a glass for one plate or help plan different pairings across a shared meal. Beneath the restaurant, the Cellar Club offers a darker and more intimate space focused on cocktails, adding another option before or after dinner. This relationship between pasta, wine and the downstairs bar gives the venue more range than its simple name first suggests.

Desserts continue the Italian influence through ideas such as tiramisu, chocolate, hazelnut, citrus and soft serve finished with olive oil or pistachio. The compact structure of the menu makes it easy for a table to try several pastas, compare sauces and finish with something sweet without the meal feeling overly formal. Service supports that sociable rhythm with clear advice on portion sizes and combinations. Flour & Grape succeeds through concentration rather than excess, turning fresh produce, good pasta and well chosen drinks into an inviting Bermondsey dining experience.

Address: 214 Bermondsey Street, Bermondsey, London SE1 3TQ, United Kingdom

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Flour & Grape Menu

Sandwiches

LE PAYSAN
£14

Smoked Turkey, Brie & apple chutney

SOHO MEDITERRANEAN SANDWICH
£15

Hummus, grilled vegetables & halloumi cheese

STEAK SANDWICH
£18

Steak w/ onions, bacon & cheddar

ITALIAN SANDWICH
£16

Soppressata, Salami, Provolone, Tomato

Pasta

GRAMIGNA
£20

macaroni, pork sausage, swiss chard, black pepper

GARGANELLI
£22

pasta quills, cream, peas, truffle butter, prosciutto

SPALLINA
£24

double ravioli, squacquerone cheese, rabbit, porcini

SMALL PLATES

(recommended 3 per 2 guests)

Nocellara olives (vg)
£4
Bread selection (vg)
£5

extra virgin olive oil

Bruschetta (v)
£6

roasted datterini tomato, marjoram

Leaf salad (vg)
£6

tropea shallot, tarragon dressing

Friggitelli Peppers,
£7.50

sea salt

Burrata (v)
£8

extra virgin olive oil

Honeymoon Melon,
£8.50

prosciutto crudo, mint

Polpette
£8.50

beef & pork meatballs, marinara, parmesan, basil

Artichoke flower (vg)
£9

miso vinaigrette

Antipasti board
£12.50

prosciutto crudo, pork loin, salami, pickles

PASTA

Casarecce (v) *// #
£9.50

“arrabbiata” tomato, chilli, parmesan

Reginette (v) * #
£11.50

tenderstem broccoli, datterini tomato, smoked scamorza

Ravioli (v)
£12.50

pea, broad bean, ricotta, mint, parmesan, sage butter

Tortelloni *
£13.50

roasted pork shoulder, sage butter

Spaghetti #
£14.50

“carbonara”, guanciale, parmesan, rich confit egg yolk

Gigli * #
£15

house cured sausage ragu, tomato, nduja

Pappardelle * #
£15.50

beef short-rib ragu

Linguine #
£16

tiger prawn, datterini tomato, chilli, garlic, basil

DESSERTS

Chocolate & hazelnut budino
£6.50

sea salt

Tiramisu
£8
Lemon tart, crème fraiche
£8
Milk soft serve
£6.50

extra virgin olive oil, sea salt

Milk soft serve
£6.50

salted caramel

Milk soft serve
£7.50

pistachio cream, roasted pistachio

Sparkling

125ml/500ml/750ml

Prosecco | Corte Delle Calli
£8.50

bubbles that slip down with ease

White

125ml/500ml/750ml

Grillo | Sibiliana
£6.50

melon, grapefruit & very gulpable

Falerio | Saladini Pilastri
£7

crisp, floral, easy

Roero Arneis | Marco Porello
£8

refreshing, elegant, charming

Verdicchio | La Monacesca
£8.50

impressive with surprising power

Gavi di Gavi | La Battistina
£9

posh pinot grigio

Soave Classico | Inama|
£10

soft fruit, medium bodied, dry

Rosé & sparkling red

125ml/500ml/750ml

Lambrusco | Castelvetro
£7

off-dry, fizzy Ribena for adults

Calafuria | Tormaresca
£9

pale pink beauty, dangerously drinkable

Red

125ml/500ml/750ml

Montepulciano | Le Salare
£6.50

light, easy drinking, fruity

Chianti | Torre a Cona
£8

fruity, approachable, dry

Primitivo | Amastuola
£9

juicy, appetising, generous

Barbera | Il Cascinone Rive
£10

silky, luscious, full

Rosso di Montalcino | Collosorbo
£11.50

stylish sangiovese, fruity, smooth

Barolo | Cabutto
£15

award-winning but not for the faint-hearted

APERITIVI

Aperol Spritz / Campari Spritz / Negroni
£10
Pear Spritz
£9

Crème de poire, Roero Arneis, No Name Lime Soda

Amaro Spritz
£9

Amaro Montenegro, crème de cassis, Prosecco

Grapefruit Spritz
£8.50

Aperol, No Name Ruby Grapefruit

Paloma Spritz
£9.50

El tequileno, agave, No Name Ruby Grapefruit

Non-Alcoholic G&T
£6.50

Ceder’s crisp, No Name Tonic

Non-Alcoholic Spritz
£9

Lyre’s Italian Spritz, non-alcoholic Prosecco