Flour & Grape is an Italian restaurant on Bermondsey Street with a focused approach built around pasta, seasonal produce and wine. The location sits between London Bridge and Bermondsey stations, among the independent shops, galleries and dining rooms that give the street its neighbourhood character. Lunch and dinner services allow the restaurant to suit both a daytime visit and a longer evening meal. The atmosphere is lively and informal, encouraging guests to share several dishes rather than treating pasta as a formal course reserved for special occasions.
Small plates provide a natural beginning, with vegetables, cured meats, cheese and simple preparations designed to wake the appetite. Pasta is the centre of the menu, moving between filled shapes, long ribbons and familiar classics according to the available ingredients. Sauces range from bright tomato and chilli combinations to slow cooked meat, seafood, butter and seasonal mushrooms. Careful cooking preserves the texture of the pasta and keeps each sauce closely connected to its shape, allowing a concise list to offer meaningful variety.
Wine is treated as an equal partner to the food, with bottles chosen to complement the richness, acidity and savoury depth found across the menu. Staff can guide guests towards a glass for one plate or help plan different pairings across a shared meal. Beneath the restaurant, the Cellar Club offers a darker and more intimate space focused on cocktails, adding another option before or after dinner. This relationship between pasta, wine and the downstairs bar gives the venue more range than its simple name first suggests.
Desserts continue the Italian influence through ideas such as tiramisu, chocolate, hazelnut, citrus and soft serve finished with olive oil or pistachio. The compact structure of the menu makes it easy for a table to try several pastas, compare sauces and finish with something sweet without the meal feeling overly formal. Service supports that sociable rhythm with clear advice on portion sizes and combinations. Flour & Grape succeeds through concentration rather than excess, turning fresh produce, good pasta and well chosen drinks into an inviting Bermondsey dining experience.
Address: 214 Bermondsey Street, Bermondsey, London SE1 3TQ, United Kingdom
Flour & Grape Menu
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Sandwiches
LE PAYSAN
Smoked Turkey, Brie & apple chutney
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
ITALIAN SANDWICH
Soppressata, Salami, Provolone, Tomato
Pasta
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
SMALL PLATES
(recommended 3 per 2 guests)
Nocellara olives (vg)
Bread selection (vg)
extra virgin olive oil
Bruschetta (v)
roasted datterini tomato, marjoram
Leaf salad (vg)
tropea shallot, tarragon dressing
Friggitelli Peppers,
sea salt
Burrata (v)
extra virgin olive oil
Honeymoon Melon,
prosciutto crudo, mint
Polpette
beef & pork meatballs, marinara, parmesan, basil
Artichoke flower (vg)
miso vinaigrette
Antipasti board
prosciutto crudo, pork loin, salami, pickles
PASTA
Casarecce (v) *// #
“arrabbiata” tomato, chilli, parmesan
Reginette (v) * #
tenderstem broccoli, datterini tomato, smoked scamorza
Ravioli (v)
pea, broad bean, ricotta, mint, parmesan, sage butter
Tortelloni *
roasted pork shoulder, sage butter
Spaghetti #
“carbonara”, guanciale, parmesan, rich confit egg yolk
Gigli * #
house cured sausage ragu, tomato, nduja
Pappardelle * #
beef short-rib ragu
Linguine #
tiger prawn, datterini tomato, chilli, garlic, basil
DESSERTS
Chocolate & hazelnut budino
sea salt
Tiramisu
Lemon tart, crème fraiche
Milk soft serve
extra virgin olive oil, sea salt
Milk soft serve
salted caramel
Milk soft serve
pistachio cream, roasted pistachio
Sparkling
125ml/500ml/750ml
Prosecco | Corte Delle Calli
bubbles that slip down with ease
White
125ml/500ml/750ml
Grillo | Sibiliana
melon, grapefruit & very gulpable
Falerio | Saladini Pilastri
crisp, floral, easy
Roero Arneis | Marco Porello
refreshing, elegant, charming
Verdicchio | La Monacesca
impressive with surprising power
Gavi di Gavi | La Battistina
posh pinot grigio
Soave Classico | Inama|
soft fruit, medium bodied, dry
Rosé & sparkling red
125ml/500ml/750ml
Lambrusco | Castelvetro
off-dry, fizzy Ribena for adults
Calafuria | Tormaresca
pale pink beauty, dangerously drinkable
Red
125ml/500ml/750ml
Montepulciano | Le Salare
light, easy drinking, fruity
Chianti | Torre a Cona
fruity, approachable, dry
Primitivo | Amastuola
juicy, appetising, generous
Barbera | Il Cascinone Rive
silky, luscious, full
Rosso di Montalcino | Collosorbo
stylish sangiovese, fruity, smooth
Barolo | Cabutto
award-winning but not for the faint-hearted
APERITIVI
Aperol Spritz / Campari Spritz / Negroni
Pear Spritz
Crème de poire, Roero Arneis, No Name Lime Soda
Amaro Spritz
Amaro Montenegro, crème de cassis, Prosecco
Grapefruit Spritz
Aperol, No Name Ruby Grapefruit
Paloma Spritz
El tequileno, agave, No Name Ruby Grapefruit
Non-Alcoholic G&T
Ceder’s crisp, No Name Tonic
Non-Alcoholic Spritz
Lyre’s Italian Spritz, non-alcoholic Prosecco
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+ Log your visitHow prices compare
Against typical prices in London
- Tiramisu Typical in London: £8.00 £8.00
- Steak sandwich Typical in London: £16.00 £18.00
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